Satisfy your taste buds with this delightful garlic butter steak bites recipe that’s sure to become a family favorite. Perfectly seared steak pieces bathe in a luscious garlic butter sauce, providing an irresistible burst of flavor in every bite. This simple yet elegant dish will elevate any meal and have your guests yearning for more.
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Growing up, Sunday dinners were always a big deal in my family. My mother, a culinary genius, once whipped up this amazing dish that, to this day, remains etched in my memory. The aromatic smell of garlic butter filled the kitchen, and the sizzling sound of the steak made our mouths water. This recipe is my homage to those cherished weekends and the warmth of family gatherings.
Why You’ll Love This Recipe
There are countless reasons to adore this garlic butter steak bites dish. Firstly, it’s incredibly quick to prepare, making it ideal for busy weeknights or impromptu dinner parties. The rich, flavorful garlic butter sauce perfectly complements the juicy, tender steak bites. Best of all, this versatile dish pairs well with any side, whether it’s a fresh salad, creamy mashed potatoes, or roasted vegetables.
Ingredients Notes
To achieve the perfect flavor, it’s essential to use high-quality ingredients. Choose a tender cut of steak such as sirloin or ribeye. For an added hint of flavor, consider using grass-fed beef. If fresh garlic isn’t available, minced garlic from a jar is an acceptable substitute. To enhance the richness, plug in some freshly grated parmesan to the butter sauce, or sprinkle some red pepper flakes for a spicy kick.
Recipe Steps
Step 1
Begin by patting the steak pieces dry to ensure a good sear. Season them generously with salt and pepper.
Step 2
Heat a skillet over medium-high heat. Add a tablespoon of olive oil, and when it starts to shimmer, place the steak bites in the pan in a single layer. Cook each side for approximately 2-3 minutes until a brown crust forms.
Step 3
After searing the steak bites, remove them from the skillet and set aside.
Step 4
In the same skillet, reduce the heat to medium and add butter. Once melted, add minced garlic, and sauté until fragrant, around 1 minute.
Step 5
Return the steak bites to the skillet, tossing them in the garlic butter sauce to coat evenly. Allow cooking for another 1-2 minutes to blend the flavors before serving.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm gently in a skillet over low heat with a knob of butter to maintain tenderness. If freezing, place cooled steak bites in a zip-top freezer bag, removing excess air, then freeze for up to two months. Thaw in the refrigerator before reheating.
Variations & Substitutions
For a healthier twist, substitute the butter with a heart-healthy spread or use coconut oil for a unique flavor profile. To cater to dietary restrictions, substitute steak with chicken or tofu. Introducing chopped fresh herbs like parsley or thyme towards the end of cooking can add a refreshing earthy note.
Serving Suggestions
These garlic butter steak bites are perfect for a cozy dinner at home or a sophisticated appetizer at gatherings. Serve them atop fluffy basmati rice, alongside a crisp green salad, or in a gratifying steak sandwich. Pair with a rich red wine to complete the experience.
Frequently Asked Questions
Can I use frozen steak? Though fresh steak is ideal, frozen steak can work well. Ensure it is fully thawed and excess moisture is patted away to achieve the perfect sear.
Is it necessary to use unsalted butter? Using unsalted butter allows you to control the seasoning better. If using salted butter, adjust the added salt in the recipe accordingly to suit your taste.
How can I avoid overcooking the steak? Monitoring the cooking time closely and using a medium-high heat ensures a quick sear while maintaining a tender, juicy interior. Remember, steak bits will continue to cook after being removed from the heat.
