Garlic Butter Steak and Potato Foil Packets are the ultimate easy and flavorful meal, perfect for grilling or baking. These foil packets contain juicy steak, tender potatoes, and savory garlic butter, all cooked together to create a delicious and effortless dinner. Whether you’re enjoying a summer barbecue or preparing a cozy meal indoors, this recipe ensures the steak stays juicy and the potatoes are perfectly crispy. With minimal prep time and cleanup, these foil packets are a great option for a quick dinner with a lot of flavor.

Ingredients:

• 2 steaks (sirloin, ribeye, or your preferred cut)
• 2 medium russet potatoes, thinly sliced
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and freshly ground black pepper, to taste
• 1 teaspoon dried thyme (optional)
• 1 teaspoon paprika (optional)
• Olive oil (for greasing foil)

Directions:

Prepare the foil packets:

1. Preheat the grill or oven: If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 400°F (200°C).
2. Prepare the foil: Tear off four large pieces of aluminum foil, about 12 inches each. Lightly grease the center of each piece of foil with olive oil to prevent sticking.
3. Layer the potatoes: On each piece of foil, place a layer of thinly sliced potatoes. Drizzle with some melted butter and season with salt, pepper, paprika, and dried thyme. Toss to coat the potatoes evenly in the butter and seasonings.

Prepare the steak:

4. Season the steak: Season both sides of the steak with salt, pepper, and any additional seasonings you prefer.
5. Add the steak to the packet: Place the seasoned steak on top of the potatoes in the foil packet. Drizzle the remaining melted butter and minced garlic over the steak, allowing the butter to coat the meat.

Assemble the foil packets:

6. Seal the packets: Fold the edges of the foil over the steak and potatoes, creating a sealed packet. Make sure the packets are tightly sealed to lock in the steam and flavor while cooking.

Cook the foil packets:

7. Grill or bake: Place the foil packets on the grill or in the oven. If grilling, cook for 20-25 minutes, flipping the packets halfway through cooking. If baking, cook for 25-30 minutes, depending on your desired steak doneness (longer for well-done).
8. Check for doneness: After cooking, carefully open a packet to check the doneness of the steak and potatoes. If the steak isn’t cooked to your liking, you can return the packet to the grill or oven for a few extra minutes.

Serve:

9. Garnish and serve: Carefully open the foil packets, garnish with fresh chopped parsley, and serve hot. These foil packets are perfect with a side of salad or grilled vegetables.

Notes:

• Steak Doneness: For best results, use a meat thermometer to check the internal temperature of your steak (130°F for medium-rare, 140°F for medium, 160°F for well-done).
• Vegetable Additions: Feel free to add other vegetables to the foil packets, such as bell peppers, onions, or mushrooms, for extra flavor.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill.

Conclusion:

Garlic Butter Steak and Potato Foil Packets are an easy, flavorful meal that’s perfect for busy nights or outdoor grilling. The combination of juicy steak, crispy potatoes, and savory garlic butter makes for a satisfying and delicious meal everyone will love. Whether you’re grilling outdoors or baking inside, these foil packets are a fantastic way to cook steak and potatoes with minimal effort and cleanup. Try them for your next meal and enjoy the perfect combination of flavors in every bite.