Okay, friends, let’s talk potatoes. Not just any potatoes, though. We’re diving headfirst into the world of Garlic Butter Potatoes: What, and trust me, you’re going to want to bookmark this one. If you’re anything like me, you love a good baked potato but are sometimes short on time. And let’s be honest, baked potatoes are amazing, but sometimes you want something a little more… decadent. Something that makes your taste buds sing. These garlic butter potatoes are exactly that. They’re fluffy on the inside, perfectly golden on the outside, and absolutely swimming in the most flavorful garlic butter you can imagine. I promise you, once you try these, you’ll be making them on repeat. My kids certainly do!
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What is garlic butter potatoes?
So, what *are* Garlic Butter Potatoes, exactly? Think of them as the baked potato’s cooler, more sophisticated cousin. They’re essentially perfectly roasted potatoes tossed in an incredibly flavorful garlic butter sauce. It’s a dish that’s simple enough for a weeknight side but elegant enough to serve at a dinner party. It’s essentially a shortcut to potato perfection, with all the flavor dialled up to eleven. The roasting process creates a delightful crispiness that gives way to a fluffy, creamy interior. And that garlic butter? Oh, that garlic butter! It’s what brings everything together, coating every inch of the potatoes in garlicky, buttery goodness. It’s quick, simple, and always a crowd-pleaser.
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons why I adore this recipe! First and foremost, the flavor is absolutely incredible. You have the natural sweetness of the potatoes, combined with the savory depth of garlic and the richness of butter. It’s a flavor combination that’s hard to beat. What I love most about this is how incredibly easy it is to make. Seriously, it takes just a few simple ingredients and minimal effort. You don’t need to be a culinary genius to pull this off. Plus, it’s pretty budget-friendly. Potatoes are inexpensive, and you probably already have most of the other ingredients in your pantry. But let’s not forget versatility! These Garlic Butter Potatoes are amazing as a side dish with grilled chicken, steak, or fish. I’ve even used them as a topping for shepherd’s pie or added them to breakfast scrambles. The possibilities are endless! They also go great with my Creamy Lemon Herb Chicken – the zesty lemon flavor contrasts so beautifully with the rich potatoes. Honestly, I can’t recommend this recipe enough; it’s a winner every time!
How do I make garlic butter potatoes?
Quick Overview
Making these glorious Garlic Butter Potatoes is easier than you think! You’ll start by prepping the potatoes – washing them, chopping them into bite-sized pieces, and giving them a quick boil to make sure they are nice and fluffy. While the potatoes par-boil, you prepare the garlic butter sauce. Then, you’ll toss the potatoes with the sauce and roast them in the oven until they’re golden brown and crispy. I think the simplicity of the process makes it so repeatable, and my family asks for them at least once a week!
Ingredients
For the Potatoes:
* 2 pounds Yukon Gold potatoes, peeled and cubed (I prefer Yucon Gold because they get so creamy, I can’t eat it). Russets work! ) * 1 tablespoon olive oil * 1/2 teaspoon Black Pepper * 1/4 teaspoon pepper.
What is the Garlic Butter Sauce?
* 1/2 cup (1 stick) unsalted butter, melted * 6 cloves garlic, minced (don’t skimp on the garlic! ) * 1/4 cup fresh parsley, chopped * 1/2 teaspoon red pepper flakes (optional, for a little kick! Is there more garlic powder in this recipe?
What are the steps to
Step 1: Par-Boil the Potatoes
Place the cubed potatoes in a large pot and cover with cold water. Add salt to the water and cook for about 5 minutes. Bring to a boil and cook for about 8-10 minutes, or until the potatoes are slightly tender but still tender. This par-boiling step is crucial – it ensures that the potatoes are fluffy on the inside and crispy on top. On the outside. Drain the potatoes well and let them steam dry in the colander for a few minutes.
Step 2: Prepare the Garlic Butter Sauce
While the potatoes are boiling, melt the butter in a small saucepan over medium heat. Add the minced garlic and red pepper flakes and cook for about 1-2 minutes, or until the onions are translucent. Why is garlic so fragrant? How do you keep garlic from turning bitter? Remove from heat and stir in the parsley, garlic powder, salt, and pepper. Stir well. What is that garlic butter smell?
Step 3: Toss and Roast
Place the drained potatoes in a large bowl. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly. Pour the garlic butter sauce over the potatoes and toss again to make sure every piece is coated in that glorious sauce. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy, flipping halfway through to ensure even cooking.
Step 4: Serve and Enjoy!
Remove the garlic butter potatoes from the oven and serve immediately. Garnish with extra parsley if desired. What are some good ways to eat potatoes straight off the baking sheet? I always serve these with a simple green salad. They are great hot and fresh.
What should I serve it with?
Garlic Butter Potatoes are so versatile that you can serve them with almost anything! What are some of my favorite pairings?
For a Classic Dinner:What are the best potatoes to serve with grilled chicken or steak? Add a simple green salad or some steamed vegetables for your meal.
How do you make a fish fry?What are some good alternatives to deep fried fish?
What is a good weeknight meal? I love serving these with simple grilled sausages or chicken breasts. It’s a quick and easy meal that the whole family will enjoy.
For Brunch:What are some good side dishes to serve with potatoes and bacon?
My family loves when I add these as a side to our traditional holiday meals, especially when they’re served with mashed potatoes. What are some of the best little surprises on a table?
What are some tips for perfecting garlic butter potatoes?
How can I take garlic butter potatoes to the next level?
Potato Prep: Make sure to cut the potatoes into uniform sizes so they cook evenly. I usually aim for about 1-inch cubes.
Garlic:Freshly minced garlic is a must! The pre-minced stuff just doesn’t have the same flavor. Don’t be shy with garlic! If you’re a garlic lover like me, you can even add one clove or two more.
What is Butter quality?What is the best butter to use for flavor?
Even Roasting:Spread the potatoes in a single layer on the baking sheet. If they are too crowded, they’ll steam instead of roasting. If you are going to flip them halfway through cooking, be sure to cook them for at least 3-4 minutes.
Herb Variations:Feel free to experiment with different herbs. Rosemary, thyme, or oregano would also be delicious in the garlic butter sauce. I’ve even added a little bit of lemon zest for an extra fresh flavor. I learned this trick when I was trying to replicate a restaurant potato dish I loved.
Cheese: Sprinkle some grated Parmesan cheese over the potatoes during the last few minutes of roasting for a cheesy, garlicky delight. My husband begs me to make them this way!
What are some Storing and Reheating Tips?
If you happen to have any leftover Garlic Butter Potatoes (which is rare!), here’s how to store and reheat them:
Room Temperature: RoomI don’t recommend leaving potatoes at room temperature for more than two hours.
Refrigerator Storage: HowStore potatoes in an airtight container in the refrigerator for up to 3-4 days. Make sure they cool completely before placing them in the fridge.
Reheating:To reheat, spread the potatoes on a baking sheet and bake at 350°F (175°C) for 15 minutes. Remove from the oven and let cool. What are the best ways to cook bacon for 10-15 minutes? Can you reheat them in a skillet over medium heat? What is the best way to keep that crispy texture in the oven? If you microwave a potato, it will make it soggy.
I don’t recommend freezing these potatoes, as they tend to get mushy when thawed.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Garlic Butter Potatoes! I hope you give it a try and experience the magic for yourself. Seriously, these potatoes are addictive! They’re perfect for any occasion, from a casual weeknight dinner to a fancy dinner party. If you love this recipe, you might also enjoy my roasted sweet potatoes with cinnamon or my creamy mashed potatoes. They’re all equally delicious and easy to make. Happy cooking, friends! I can’t wait to hear how yours turn out. Be sure to leave a comment below and let me know what you think. And don’t forget to share your own variations – I’m always looking for new ideas!
Garlic Butter Potatoes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes
- 0.25 cup Butter
- 4 cloves Garlic minced
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Wash and cut potatoes into 1-inch cubes.
- Melt butter in a large bowl. Add garlic, salt, and pepper. Toss potatoes to coat.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 30 minutes, or until golden brown and crispy, stirring halfway through.
