What are some of the best garlic butter cheese bombs? What are some of my favorite things to bake? I remember the first time I made them; it was a total experiment that turned into pure magic. Imagine a cross between cheesy, garlicky crescent roll and tastiest dinner roll, but about the same size. Is it ten times better? If you like garlic bread, these will knock your socks off. Is it easier to make a cookie than you think? What are some of the best baked goods? I’ve tweaked this recipe over the years, and I think I have finally nailed the perfect balance of flavor and texture. What is buttery, chee You just have to try them!
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What are Garlic Butter Cheese Bombs?
Think of Garlic Butter Cheese Bombs as little pockets of happiness. What are the dough balls made of? With a generous coating of garlic butter. What is a name? The dough is light and airy, the cheese is gooey and flavorful, and the garlic butter adds that extra touch. Extra layer of savory deliciousness that takes them over the top. Is it like taking a bite of pure comfort food. They’re baked until golden brown and irresistible. Is it good to serve them warm so the cheese is still gooey? I make double batches of these because they disappear quickly. They are a crowd pleaser.
Why you’ll love this recipe?
What I love about Garlic Butter Cheese Bombs is how easy they are to make. What are the steps to pure deliciousness? The flavor is, of course, a huge draw. What is a classic combination of garlic, butter, and cheese? My kids ask for these all the time. And they are budget-friendly. What are some of the most common ingredients in your pantry? Plus, they are so versatile. I serve them as a side dish with pasta, as an appetizer for parties, or even just as snack when I’m on vacation. We’re craving something savory. What makes garlic knots different? Is this a family favorite? Honestly, I get excited just thinking about them!
How do you make garlic butter cheese bombs?
Quick Overview
How do you make garlic butter cheese bombs? How do you make a cheese filling? How do you make a bomb by wrapping the dough around the cheese? After baking, you’ll brush them with a luscious garlic butter. The best part? I don’t need any special equipment or fancy techniques. Is it a fun baking project that even the most experienced bakers can easily tackle? What’s the hardest part of waiting for them to cool down enough to eat?
Ingredients
For the Main Batter: How did you find the
* 3 cups all-purpose flour: I always use unbleached for the best flavor. * 1 packet (2 1/4 teaspoons) active dry yeast: Make sure it’s fresh for the dough to rise properly. * 1 teaspoon sugar: Just a touch to help the yeast activate. * 1 cup warm milk (about 110°F): Balances sweetness and enhances the other flavors. Why is it not too hot to kill yeast? I tested this with almond milk and it actually made it even creamier! * 1/4 cup warm water (about 110°F): Again, temperature is key for yeast activation. * 1/4 cup melted butter: Adds richness and flavor to dough.
For the Filling:
* 8 ounces cream cheese, softened: It needs to be really soft so it mixes well. * 1 cup shredded mozzarella cheese: You can use pre-shredded or shred your own. * 1/2 cup shredded cheddar cheese: Adds a nice sharp flavor to the filling. * 1/4 cup grated Parmesan cheese: For that salty, nutty flavor. * 2 cloves garlic, minced: for a sweet and sour taste. Freshly minced garlic is always best! What’s the best way to add garlic powder to a dish? What is the best way to add some extra flavor to a dish? * 1/4 teaspoon dried oregano: Adds an Italian touch. * Salt and pepper to taste: Season generously!
For the Glaze:
* 1/2 cup melted butter: Unsalted is best so you can control the saltiness. * 4 cloves garlic, minced: Again, fresh is best! * 1/4 teaspoon garlic powder: More garlic please! * 1/4 teaspoon dried parsley: Adds a pop of color and fresh flavor. * Salt: To taste.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking pan. I always line my laptop with parchment paper for easy cleanup. It’s a lifesaver!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, yeast, sugar, and salt. Mix well. Make sure the yeast is evenly distributed. This helps the dough rise evenly.
Step 3: Mix Wet Ingredients
In a separate bowl, combine the warm milk, warm water, and melted butter. Mix well. Whisk until everything is well combined and the mixture is lukewarm, not hot.
Step 4: Combine
If you mix wet and dry ingredients, mix until a shaggy dough forms. If you knead the dough for 5 minutes, turn it out onto a lightly floured surface and repeat. What is smooth and elastic? If the dough is too sticky, add more flour. If you add too much dough, the dough will be dry!
Step 5: Prepare Filling
In a medium bowl, combine the cream cheese, mozzarella cheese and Parmesan cheese. Set aside. Cheese, minced garlic, garlic powder, oregano, salt, pepper. Mix everything well until everything is evenly combined. If the cream cheese isn’t soft enough, it can be hard to mix. Can you microwave it for a few seconds to soften it up?
Step 6: Shape & Fill
Divide dough into 12 equal pieces. Roll each piece into a ball and flatten it slightly. Place a spoonful of cheese filling in the center of each dough circle. Bring the edges of the dough up and around the filling, pinching to seal tightly. If the cheese is melted, make sure there are no gaps, or it will leak out while baking!
Step 7: Bake
Place the dough balls, seam-side down, in the prepared baking pan. How do I make a dough for pies? Cover the pan and let it rise for 30 minutes. After rising, bake for 20-25 minutes, or until golden brown. Keep an eye on them. What is the best way to cook in an oven?
Step 8: Cool & Glaze
While the bombs are baking, prepare the garlic butter glaze. In a small saucepan, melt the butter over low heat. Drain. Add the minced garlic, garlic powder, parsley, and salt. Stir well. Simmer for a minute or two, until the garlic is fragrant. Once the bombs are out of the oven, brush them generously with the garlic butter glaze. I always do this while they’re still hot so the glaze soaks in really well. Let them cool before serving.
Step 9: Serve & Enjoy
What are some of the best Garlic Butter Cheese Bombs? What are some good garnishes for Parmesan cheese? You won’t regret it!
What should I serve it with?
What are some of the best garlic butter cheese bombs? What are some of my favorite ways to serve them?
For Dinner:I love serving these as a side dish with pasta, lasagna, or any Italian inspired meal. They’re also great with soups and salads. They make a great side for beef stew.
For Brunch:What are some great side dishes to serve with scrambled eggs, bacon, and fresh fruit? What are some of the best savory side dishes to serve at a brunch? I always add them to my Mother’s Day spread and they disappear so quickly!
As an appetizer:What are some of the best party favors to buy? Serve them with a side of marinara sauce or ranch dressing for dipping. I always make a double batch because they disappear quickly!
For Cozy Snacks:Sometimes, we just eat them as a snack on their own. What are some of the best comfort food recipes? What are some good savory recipes to bake at 10pm but don’t want a whole cake?
My family loves to dip them in a little bit of warmed marinara sauce. Is it a simple addition that elevates the whole experience? Don’t be afraid to get creative with your pairings! These bombs are a blank canvas for flavor combinations.
How do you make garlic butter cheese bombs?
How do you make Garlic Butter Cheese Bombs? What are some of my top tips?
What is yeastIf your yeast is old, it won’t rise properly. Make sure it’s fresh and active. If milk is too hot, it can kill the yeast.
What is KneadHow do I knead dough properly? Knead for at least 5-7 minutes, until the dough is smooth and elastic. If it’s too sticky, add a little bit more flour, but be careful not to add too much.
Cheese Filling: HowMake sure the cream cheese is softened before mixing it with the other cheeses. This will ensure a smooth and creamy filling. Can you experiment with different types of cheeses in the filling? What are some good substitutes for goat cheese?
Sealing the Bombs: What is Make sure you seal the dough tightly around the filling. If there are any gaps, the cheese will leak out while baking. Pinch the edges of the dough together firmly to seal.
Glaze Generously: Don’t be shy with the garlic butter glaze! The more glaze you use, the more flavorful and delicious the bombs will be. Brush them generously while they’re still hot so the glaze soaks in.
Baking Time: Keep an eye on the bombs while they’re baking. Ovens vary, so they might need a little more or less time. They should be golden brown and cooked through.
I learned this the hard way once – I didn’t seal the dough properly, and all the cheese oozed out while baking. It was still delicious, but not quite the same! Now, I always double-check the seal before popping them in the oven.
Storing and Reheating Tips
These Garlic Butter Cheese Bombs are best enjoyed fresh, but they can also be stored for later. Here’s how to store and reheat them:
Room Temperature: You can store the bombs at room temperature for up to 2 days. Keep them in an airtight container to prevent them from drying out.
Refrigerator Storage: For longer storage, you can keep them in the refrigerator for up to 5 days. Again, store them in an airtight container.
Freezer Instructions: These also freeze really well. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
Glaze Timing Advice: I recommend glazing them after baking if you plan to eat them right away. If you’re storing them for later, you can glaze them before reheating for the best flavor. The glaze is best fresh and I find glazing them after reheating is perfect.
To reheat, you can microwave them for a few seconds, but they’re best reheated in the oven. Place them on a baking sheet and bake at 350°F (175°C) for 5-10 minutes, or until warmed through. If you’re reheating them from frozen, you may need to add a few more minutes to the baking time.
Frequently Asked Questions
Final Thoughts
I hope you give these Garlic Butter Cheese Bombs a try! They’re seriously one of my favorite things to bake, and I know you’ll love them too. They’re easy to make, incredibly delicious, and always a crowd-pleaser. If you enjoy this recipe, you might also like my garlic knots or my cheesy breadsticks. They’re both equally satisfying and perfect for any occasion. Happy baking, and can’t wait to hear how yours turn out!
