
Garlic Butter Brazilian Steak: A Flavorful and Satisfying Dish
A juicy, flavorful, and buttery steak inspired by Brazilian cuisine! Made with perfectly seared beef, garlic, butter, and seasonings, this dish is a guaranteed showstopper.
Equipment
- Cast iron skillet or grill pan
- Tongs
- Cutting board & knife
Ingredients
- 2 lbs sirloin steak or picanha
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- ½ teaspoon red pepper flakes optional, for heat
- 1 teaspoon fresh lemon juice for finishing
Instructions
Step 1: Prepare the Steak
- Pat the steak dry with paper towels.
- Season both sides with salt, black pepper, paprika, and garlic powder.
- Let the steak rest at room temperature for 15-20 minutes for even cooking.
Step 2: Sear the Steak
- Heat a cast iron skillet or grill pan over high heat.
- Add olive oil, then sear the steaks for 3-4 minutes per side for medium-rare (or longer for desired doneness).
- Remove the steak from the pan and let it rest for 5 minutes.
Step 3: Make the Garlic Butter Sauce
- In the same pan, reduce heat to medium-low.
- Add butter and let it melt.
- Stir in minced garlic and cook for 1-2 minutes until fragrant.
- Add red pepper flakes (if using) and mix well.
Step 4: Finish & Serve
- Slice the steak against the grain.
- Pour the garlic butter sauce over the steak.
- Sprinkle with fresh parsley and a squeeze of lemon juice.
Serving Suggestions:
- ✅ Serve with Brazilian-style rice, mashed potatoes, or roasted vegetables.
- ✅ Pair with a chimichurri sauce for extra flavor.
- ✅ Enjoy with a glass of red wine or a refreshing lime caipirinha!
Pro Tips:
- ✔ Use a hot skillet to get a perfect sear.
- ✔ Let the steak rest before slicing to keep it juicy.
- ✔ Try different cuts, like ribeye or filet mignon, for variation.
Notes
- Storage: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over medium heat for best results.
Tried this recipe?Let us know how it was!