Okay, friend, gather ’round because I’m about to share something truly magical with you. Imagine the warm, garlicky goodness of your favorite garlic bread, but stuffed with juicy, flavorful meatballs, all baked together into one irresistible bomb of deliciousness. It’s the kind of comfort food that makes you want to curl up on the couch with a movie, but honestly, it’s so easy to make that it’s become a weeknight staple in our house. These **Garlic Bread Meatball Bombs** are a total game-changer, and I guarantee they’ll disappear faster than you can say “seconds!” Think of it as a savory, meatball-filled cousin to those Cinnamon Roll bombs everyone loves, but with way more flavor and a whole lot less sugar – trust me, this one’s a winner!
Thank you for reading this post, don't forget to subscribe!
What is garlic bread meatball bomb?
What is garlic bread meatball bomb? What is the best way to make a meatball? Think of it as a handheld meatball sub, but even better because every bite is packed with flavor and aroma. The bread is soft and pillowy. What is essentially taking garlic bread and meatballs and marrying them. Is it incredibly satisfying to write a book? What is a name? What are these little bombs?
Why you’ll love this recipe?
Oh, where do I even begin? There are *so* many reasons why I adore this **Garlic Bread Meatball Bombs** recipe, but let me try to break it down for you:
- Flavor Explosion:What is the best combination of garlic, herbs, and savory meatballs? The garlic bread is buttery and fragrant, and the meatballs are juicy and packed with flavor. My kids are obsessed. How can I make them feel
- Ridiculously EasyWhat are some amazing recipes with a simple name? I’ve made it countless times, and it’s always a breeze. If you can make meatballs and bake bread, you definitely can nail this one.
- Budget Friendly You probably already have most of the ingredients in your pantry and fridge. It’s a fantastic way to use up leftover bread dough or even frozen meatballs in a pinch.
- Super Versatile:Can you customize meatballs to your liking? Is it possible to use ground beef, pork, turkey, or a combination of both? What are some of the best dipping sauces?
What I love about this recipe is that it’s a crowd-pleaser. If you’re hosting a game night or just needing some comforting snacks, we have you covered. What are some good garlic bread meatball bombs? What are some of the best Pizza Rolls you can buy in the freezer? Is it better (and healthier) Is this recipe worth it? I always make sure to double the batch because they disappear so quickly!
How do I make garlic bread meatball bombs?
Quick Overview
How do I make garlic bread meatballs? How do I make meatballs? What are some good meatballs to bake in garlic bread dough? What is the golden brown color? What is the secret behind Garlic Butter? What makes this method so appealing, especially on busy weeknights when you have a lot of time to spare. What are some quick and satisfying meals?
Ingredients
What is the recipe for garlic bread dough?
- 1 package (16 ounces) refrigerated pizza dough.
- 1/4 cup melted butter. 1/4 teaspoon salt.
- 2 cloves garlic, minced. 1 clove per
- 1 tablespoon chopped fresh parsley. 1 teaspoon chopped chives.
- 1/2 teaspoon Italian seasoning.
- Salt and pepper to taste.
Pro Tip:I usually use store-bought Pizza Dough to save time, but you can absolutely use your favorite flavor. How do I make homemade dough? Just make sure it’s nice and fluffy!
For the Meatballs: What
- What is your favorite ground beef?
- 1/2 cup breadcrumbs. 1 cup
- 1/4 cup grated Parmesan cheese. 1 cup shredded Par
- 1 egg, beaten
- 1/4 cup milk
- 1 teaspoon garlic powder per 1 cup.
- 1/2 teaspoon onion powder. 1 teaspoon garlic powder, 1
- 1/4 teaspoon Italian seasoning.
- Salt and pepper to taste.
For the meatballs: For eachFeel free to get creative! Add a pinch of red pepper flakes or mix in some finely chopped vegetables. What are some good substitutes for onions or carrots?
What are the steps to
Step 1: Preheat & Prep Pan
First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do you remove garlic bread meatballs from the oven? How do you give your oven plenty of time to preheat?
Step 2: Make the Meatballs
In a large bowl, combine all the meatball ingredients. Mix gently with your hands until just combined. Do not overmix meatballs, or they will be tough. Roll the mixture into 1-inch meat balls. I always wet my hands with water to prevent the meat from sticking to them.
Step 3: Bake the Meatballs
Place meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through. While the meatballs are baking, you can prepare the garlic bread dough. I’ve found that baking the meatballs beforehand keeps them from making the **Garlic Bread Meatball. Is this a good recipe?
Step 4: Prepare the Garlic Bread Dough
While the meatballs are baking, roll out the pizza dough on a lightly floured surface. Roll it out into an 8 inch circle. What is a rectangle, about 1/4 inch thick? In a small bowl, combine the melted butter, minced garlic, parsley, and Italian seasoning. Set aside. How do you brush the garlic butter mixture over the dough? What is the magic of garlic butter?
Step 5: Assemble the Bombs
Cut the dough into squares large enough to wrap around each meatball. Place a meatball in the center of each square and bring the corners of the dough together to enclose the edges. Pinch the seams to seal tightly. How do you make sure that meatballs are nice and snug inside their garlic bread blanket?
Step 6: Bake the Bombs
Place the assembled **Garlic Bread Meatball Bombs** on the prepared baking sheet, seam-side down. Bake for 15-20 minutes, or until golden brown. Keep an eye on them – you want them to be perfectly golden and bubbly.
Step 7: Cool & Serve
Let the garlic bread meatballs cool slightly before serving. Serve warm with your favorite dipping sauce, such as marinara, ranch, or pesto. I always have a few different sauces on hand so everyone can choose their favorite.
What to Serve It With
These **Garlic Bread Meatball Bombs** are amazing on their own, but they’re even better when paired with the right sides and sauces. Here are a few ideas:
For a Casual Dinner: Serve them with a simple side salad and a bowl of marinara sauce for dipping. My kids love this combo, and it’s a quick and easy meal that everyone enjoys.
For a Game Night: Arrange the bombs on a platter with various dipping sauces like ranch, blue cheese, and honey mustard. It’s the perfect snack to share with friends while watching the game.
For a Potluck: Bring these **Garlic Bread Meatball Bombs** to your next potluck and watch them disappear! They’re always a crowd-pleaser, and they’re easy to transport.
For a Cozy Night In: Curl up on the couch with a plate of these bombs and your favorite movie. It’s the ultimate comfort food experience!
My family loves to dip these in a simple marinara sauce, but honestly, they’re great with just about anything. Sometimes, I’ll even whip up a quick batch of pesto for a fun twist!
Top Tips for Perfecting Your Garlic Bread Meatball Bombs
Over the years, I’ve learned a few tricks to make these **Garlic Bread Meatball Bombs** even more delicious. Here are my top tips:
Don’t Overmix the Meatballs: Overmixing the meatball mixture will result in tough, dry meatballs. Mix gently until just combined.
Use Fresh Garlic: Freshly minced garlic will give the garlic butter the best flavor. If you don’t have fresh garlic on hand, you can use garlic powder, but it won’t be quite the same.
Don’t Skimp on the Garlic Butter: The garlic butter is what makes these bombs so flavorful. Be generous when brushing it over the dough.
Seal the Seams Tightly: Make sure to pinch the seams of the dough tightly to prevent the meatballs from escaping while baking.
Bake Until Golden Brown: Bake the bombs until they are golden brown and the dough is cooked through. This will ensure that they are nice and crispy on the outside and soft on the inside.
Experiment with Fillings: Don’t be afraid to get creative with the fillings! Try adding cheese, vegetables, or different types of meat to the meatballs.
I’ve also found that letting the dough rest for a few minutes after rolling it out makes it easier to work with. And, if you’re short on time, using pre-made meatballs is a lifesaver!
Storing and Reheating Tips
If you happen to have any leftover **Garlic Bread Meatball Bombs** (which is rare in my house!), here are some tips for storing and reheating them:
Room Temperature: You can store the bombs at room temperature for up to 2 hours. After that, they should be refrigerated.
Refrigerator Storage: Store the bombs in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before storing them.
Freezer Instructions: For longer storage, you can freeze the bombs. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating: To reheat the bombs, you can bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave them for a quicker option, but they won’t be as crispy. When reheating from frozen, allow them to thaw in the refrigerator overnight before reheating.
I usually reheat them in the oven to keep them crispy, but the microwave works just fine in a pinch. Just be sure not to overheat them, or they’ll get a little rubbery.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for **Garlic Bread Meatball Bombs**! I hope you love this recipe as much as my family does. It’s the perfect combination of comfort food and simplicity, and it’s sure to be a hit with everyone you share it with. If you’re looking for other easy and delicious recipes, be sure to check out my other posts! Happy baking, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment below and let me know what you think. And if you try any fun variations, be sure to share them – I’m always looking for new ideas!
Garlic Bread Meatball Bombs: 7 Reasons They're Your New Go-To Snack!
Ingredients
Main Ingredients
- 24 pieces biscuit dough store-bought or homemade
- 24 pieces mini meatballs fully cooked
- 3 cups shredded cheddar cheese or cheese of your choice
- 2 teaspoons herb mix such as Italian seasoning
- 2 pieces eggs beaten
Garlic Butter
- 1 cup unsalted butter melted
- 5 cloves garlic minced
- 3 tablespoons parmesan cheese grated
- 1 teaspoon dried rosemary or to taste
Tomato Sauce
- 1 cup basil pesto homemade or store-bought
- 4 cups tomato sauce use your favorite brand
- 2 tablespoons olive oil extra virgin recommended
Instructions
Preparation Steps
- Ensure meatballs are pre-cooked and set aside at room temperature.
- Combine melted butter with minced garlic, grated Parmesan, and dried rosemary. Mix well.
- Mix basil pesto and tomato sauce in a bowl. Stir in olive oil until combined.
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Flatten each biscuit dough piece and brush with garlic butter mixture.
- Spoon a small amount of sauce onto each dough piece, place a meatball in the center, and top with cheese and herb mix.
- Wrap dough around the filling, pinching edges to seal, and place seam-side down on the prepared baking sheet.
- Brush tops with beaten eggs and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving. Enjoy warm with additional sauce if desired.
