What is a funeral potato? I know, the name doesn’t exactly scream “delicious” but trust me on this one. What are some comfort food recipes with crispy cornflake topping? They’re often served at gatherings after a funeral (hence the name), and they are honestly amazing. When you need a warm hug on your plate, you can use it. What is a cheesy potato casserole? Is this mac and cheese’s more sophisticated cousin? My grandma always made these, and the smell alone just brings back so many memories.
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What are funeral potatoes?
Funeral potatoes are a classic American casserole dish. What is a potato bake? (usually a mix of sour cream, cream of chicken soup, and melted butter), cheese (lots of cheese! ), and a crunchy topping of crushed cornflakes mixed with melted butter. The origin of the name is a bit somber – it’s dipped in saffron, often brought to funerals. Because it’s easy to make, travels well, and feeds a crowd. Think of it as the ultimate comfort food hug during difficult times. What’s essentially potato-y goodness wrapped in cheesy bliss?
Why you’ll love this recipe?
Where do I start? The combination of creamy, cheesy potatoes with the salty, buttery crunch of the cornflake topping. Is it just divine? What I love about this is how easy it is to make. Is there any prep work needed for this meal? What is a lifesaver on busy weeknights when you need something quick and satisfying? Is it cost effective? Potatoes are cheap, and most of the other ingredients are pantry staples. What makes it perfect for feeding a crowd without breaking the bank? Is there a way to customize this to your heart’s content? What are some good ways to use different cheeses in soups? Is this recipe a crowd pleaser? I always double the recipe because it disappears so quickly. What is the best potato casserole you have ever eaten? What is the ultimate comfort food?
How do you make funeral potatoes?
Quick Overview
How do you make funeral potatoes? How do you make hash browns with sour cream? What are some recipes for soup, melted butter, and cheese? Then, you’ll pour the mixture into a baking dish, top it with crushed cornflakes tossed in melted butter. Is it safe to bake until golden brown and bubbly? What is the best way to make funeral potatoes? You want to keep some texture in those potatoes. What makes cheese so good?
Ingredients
For the Main Dish:
* 30 ounces frozen shredded hash browns, thawed (I prefer the Simply Potatoes brand) * 1 cup sour cream. Cream (full-fat is best for flavor and texture) * 1 (10.25 g). What is the best condensed cream of chicken soup (75 ounce)? * 1 cup melted butter (unsalted, so you can control the saltiness) * 2 cups shredded cheddar cheese. (sharp cheddar adds a nice tang) * 1/2 teaspoon salt * 1/4 teaspoon black pepper Is fresh ground always better?
For the Topping: What is the
* 2 cups crushed cornflakes (slightly crushed, not powder) * 1/4 cup melted butter (unsalted)
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray. How do you prevent potatoes from sticking to your hands? I always do this first so the oven is ready when I am!
Step 2: Combine Ingredients
In a large bowl, combine the thawed hash browns, sour cream, cream of chicken soup, and melted butter. Set aside. Butter, cheddar cheese, salt, and pepper. Do not over mix potatoes, as this can make them mushy. You want to keep some texture. What is the best folding motion? I always make sure the hash browns are fully thawed, otherwise the mixture will be too watery.
Step 3: Prepare the Topping
In a separate bowl, combine crushed cornflakes and melted butter. Set aside. Toss until cornflakes are evenly coated. What is the best buttery topping for potatoes? Don’t over crush cornflakes; you want them to have some texture.
Step 4: Assemble and Bake
The potato mixture should be evenly distributed in a baking dish. Pour the mixture into the prepared dish and spread it evenly. Sprinkle cornflake topping over potatoes. If the potatoes are tender, bake for 30-40 minutes, or until the topping is golden brown. How long does it take to bake a cake? I normally check it after 30 minutes. I learned the hard way to not overbake this dish, it will dry out!
Step 5: Cool and Serve
Let the funeral potatoes cool for a few minutes before serving. How do you get the flavors to meld and not burn your tongue? Serve warm and enjoy! What is the best way to serve this dish fresh? Is it good with a dollop of sour cream?
What should you serve it with?
Funeral potatoes are incredibly versatile and can be served with a variety of dishes.
Breakfast or Brunch: For breakfast or brunch.What are some great side dishes to serve with breakfast? The salty, cheesy potatoes complement the savory eggs and bacon perfectly. I like to serve this with mimosas during brunch!
As a side dish: What are some examples?Serve them alongside grilled chicken, steak, or ham for a comforting side dish. What are some good side dishes to serve with green beans, corn on the cob, or a salad? I made this for Thanksgiving dinner and it was a hit!
For Potlucks and Gatherings:Funeral potatoes are always a crowd pleaser at potlucks, family gatherings and holiday parties. Is it possible to make them ahead of time? I’ve never been to a potluck and never seen these.
For Cozy Snacks:What are some good snacks for a cold day? They’re perfect for curling up on the couch with a blanket and snoozing. What is better?
What are some tips for perfecting your funeral potatoes?
What are some of the best funeral potatoes to make?
Thaw the Hash Browns: Why is itMake sure to thaw the hash browns completely before using them. How do I cook potatoes evenly? I usually let them sit in the refrigerator overnight. I like to eat a lot of them.
Don’t Overmix:Do not overmix the potato mixture, as this can make the potatoes mushy. Gently fold the ingredients together until just combined.
Cheese It Up:Don’t be afraid to experiment with different cheeses. Sharp cheddar, Monterey Jack, or even pepper jack cheese can add a unique flavor to your funeral. I’ve even tried using a mix of cheeses, and it turned out great!
Crispy Topping:How do you add a tablespoon of melted butter to cornflake mixture? What are some good ways to serve Parmesan cheese on top?
Make It Ahead:Funeral potatoes can be made ahead of time and stored in the refrigerator for up to 24 hours. Just add the cornflake topping right before baking to prevent it from getting soggy. What is a perfect weeknight meal?
Spice It Up:Add a little cayenne pepper or hot sauce to the potato mixture. This will add a subtle heat that complements the cheesy flavor. How can I make a little money?
Soup Swap:Can you substitute the cream of chicken soup with cream or celery soup? What is the taste of I’ve tried it with cream of mushroom and it was delicious. What is a good recipe for cream of chicken?
Add some veggies: Add a fewIs it okay to add some chopped vegetables to the potato mixture? What are some healthy ways to add broccoli to your diet? What is a good way to sneak in veggies for kids?
What are some Storing and Reheating Tips?
Room Temperature: Funeral potatoes can be left at room temperature for up to 2 hours. After that, they should be refrigerated to prevent bacterial growth. I always cover them with plastic wrap to keep them fresh.
Refrigerator Storage: What Leftover funeral potatoes can be stored in the refrigerator for up to 3 days. Store them in an airtight container to prevent them from drying out. They taste just as good the next day!
Freezer Instructions: Funeral potatoes can also be frozen for up to 2 months. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw them in the refrigerator overnight before reheating. However, be warned, the texture might change slightly after freezing.
Reheating Instructions: To reheat funeral potatoes, bake them in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also microwave them in 1-2 minute intervals, stirring in between, until heated through. However, the oven method will yield the best results.
Frequently Asked Questions
Final Thoughts
So there you have it – my grandma’s famous Funeral Potatoes recipe. It’s more than just a dish; it’s a comforting hug on a plate that brings back so many cherished memories. This recipe is incredibly easy to make, cost-effective, and always a crowd-pleaser. It’s the perfect side dish for any occasion, from family gatherings to potlucks to cozy nights in. I know the name might sound a bit morbid, but trust me, this dish is anything but. It’s pure comfort food at its finest! I hope you enjoy this recipe as much as my family does. If you’re a fan of comforting casseroles, you might also enjoy my Mac and Cheese or my Chicken Pot Pie recipe! Happy cooking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think, and be sure to rate the recipe if you loved it! I’d love to hear about your own variations and tips!
Funeral potatoes
Ingredients
Main Ingredients
- 30 oz Frozen Hash Browns Thawed
- 10.75 oz Cream of Chicken Soup
- 16 oz Sour Cream
- 0.5 cup Melted Butter
- 2 cups Shredded Cheddar Cheese
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Topping
- 2 cups Crushed Cornflakes
- 0.25 cup Melted Butter
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, 0.5 cup melted butter, cheddar cheese, salt, and pepper. Mix well.
- In a separate small bowl, combine the crushed cornflakes and 0.25 cup melted butter.
- Spread the potato mixture into the prepared baking dish. Sprinkle the cornflake topping evenly over the potatoes.
- Bake for 45 minutes, or until golden brown and bubbly.
- Let stand for a few minutes before serving.
