Okay, friends, gather ’round because I’m about to share a recipe that’s been staple at every meal. I can remember family gathering, potluck, and summer barbecue. Think of it as the cooler, more laid-back cousin of potato salad, but with a satisfying crunch. What are some of the best ways to keep everyone coming back for seconds?Fritos Corn Salad: HowMy grandma used to whip up this in a flash, and now I do too. Is this just one of those recipes that screams “comfort food” and is surprisingly easy to throw together? I’m talking minimal effort with maximum flavor payoff here. You absolutely have to try it!
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What is Fritos Corn Salad?
What is Fritos Corn Salad? It’s essentially a creamy, sweet, and savory salad featuring sweet corn, crunchy Fritos corn chips and crispy kale chips. ), cheese, and a tangy dressing. What’s your take on corn salad? What are the new textures and flavors? The saltiness of Fritos is the perfect counterpoint to the sweetness of corn, creating a smooth, creamy texture. What is the best dance you have ever had? My understanding is that it originated somewhere in the Southern states and has been passed down through the generations. Since then, I have been through families. Is it a dish that seems unassuming at first glance?
Why do I love this recipe?
What are some good reasons to love Fritos Corn Salad? First, the flavor is amazing. What is a delicious combination of sweet corn, salty Fritos, creamy dressing, and sharp cheddar? Each bite is an explosion of textures and tastes that just works perfectly together. What I love most about this is how ridiculously easy it is to make. What’s a dump-and-stir kind of recipe? How do I host a last minute get-together What are some of the best ingredients for feeding a puppy? It’s also super versatile! Can you customize it to your liking by adding different vegetables, cheeses, or even a little bit of cheese? I sometimes add diced jalapeos for a little kick. I’d say it’s comparable to broccoli salad in terms of flavor profile and easiness, except a lot less. What is it like to be a fan of the show?
How do I make Fritos Corn Salad?
Quick Overview
How do you make Fritos Corn Salad? How do I make a large bowl? Whisk together the dressing, then gently fold it into the corn mixture. Add the Fritos right before serving to maintain their crunch. What is a good salad to make ahead of time?
Ingredients
For the Salad:
* 2 (15-ounce) cans sweet corn, drained * 1 cup mayonnaise (I prefer Duke’s for that extra tang! ) * 1/2 cup sour cream * 1/4 cup sugar (adjust to your preference – I sometimes use a little less) 1/4 cup red onion, finely diced * 4 ounces cheddar cheese, cubed * 1 pound green bell pepper, chopped. * Salt and pepper to taste * 6-8 ounces Fritos corn chips, crushed right before serving.
What is the step by
Step 1: Prep the Ingredients
How do you drain sweet corn? Is it possible to chop a green onion and red onion fine? Why do people like big chunks of onion? I use a mandoline for this when I’m feeling fancy and have time.
Step 2: Combine Salad Base
In a large bowl, combine the drained corn, diced red onion, green bell pepper, and cheddar. Set aside. I like to use a rubber spatula for this to avoid smashing the corn.
Step 3: Make the Dressing
In a small bowl, whisk together the mayonnaise, sour cream, and sugar until smooth. Set aside. Don’t be afraid to taste and adjust the sugar to your liking. I usually start with 1/4 cup, but sometimes I add a little more depending on my mood.
Step 4: Combine Salad and Dressing
Do not over mix the dressing and corn mixture. Pour over the salad and stir until well coated. If you overmix cheese, it will start to break down. Be careful not to over mix. Season with salt and pepper to taste.
Step 5: Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to come out. The longer it sits, the better it gets!
Step 6: Add Fritos and Serve
Just before serving, crush the Fritos corn chips and gently fold them into the salad. I like to crush them pretty coarse so that there are still some nice big pieces for extra crunch. Serve immediately and enjoy!
What should I serve it with?
What is a Fritos Corn Salad? For a classic summer barbecue, it’s perfect alongside grilled burgers, hot dogs, or BBQ ribs. Is it a good addition to any potluck? I often serve it with pulled pork sandwiches or grilled chicken. What are some great side dishes with smoked brisket? For a lighter meal, try it with grilled fish or shrimp. The sweetness of corn and the saltiness of Fritos complement seafood perfectly. One year I took this to Thanksgiving as a side and everyone loved it! I’d recommend not doing that, though, unless you want to break tradition.
How do you make Fritos Corn Salad?
Let’s get to the nitty gritty. I’ve made this Fritos Corn Salad countless times, and I have learned a few tricks along the way. What’s the best way to make mayonnaise? What is the best way to prepare a salad? I always use Duke’s because I love the tang, but feel free to use your favorite. Second, make sure to drain your corn really well. If you add too much moisture to a salad, it will make it soggy. How do you pat dry corn? Next, don’t add Fritos until just before serving. This is crucial for maintaining their crunch. If you add them too early, they’ll get soggy, and the salad just won’t be the same. Can you get creative with cheese? I usually use cheddar, but Monterey Jack, or even pepper jack would be delicious. Don’t be afraid to experiment with different vegetables. Diced tomatoes, avocado, or even a little bit of diced jalapeo can add extra flavor and texture. I often add lime juice to cut the sour cream taste when I am feeling adventurous!
What are some Storing and Reheating Tips?
If you happen to have any leftover Fritos Corn Salad (which is rare in my house! ), you can store it in an airtight container in the refrigerator for up to 3 days. What is the best way to eat Fritos? As soon as possible. I don’t recommend freezing this salad, as the mayonnaise and sour cream can separate and become thick. When thawed, water When storing, it’s best to store the Fritos separately and add them to the salad just before serving. This will help maintain their crunch. I usually throw everything in one container and call it a day.
What are the most frequently asked questions on
Final Thoughts
What is your favorite Fritos Corn Salad recipe? Is it a crowd pleaser? Is this one of those recipes that I know I can always count on to be a hit, whether I’m serving it at home or on ice? What is a summer barbecue? What is the perfect combination of sweet corn, salty Fritos, and creamy dressing? If you love broccoli salad, you can also try my other recipe. Is this recipe as easy as it sounds? I would love to hear how it turns out. What do you think of the post? What are some of your favorite recipes?
Fritos Corn Salad
Ingredients
Main Ingredients
- 1 cup Fritos Corn Chips
- 2 cups Frozen Corn thawed
- 1 can Black Beans drained and rinsed
- 0.5 cup Red Onion finely chopped
- 1 cup Cherry Tomatoes halved
- 0.25 cup Lime Juice
- 0.25 cup Olive Oil
- 0.5 teaspoon Cumin
- 0.25 teaspoon Salt
Instructions
Preparation Steps
- In a large bowl, combine the Fritos corn chips, corn, black beans, red onion, and cherry tomatoes.
- In a small bowl, whisk together the lime juice, olive oil, cumin, and salt.
- Pour the dressing over the corn salad and toss gently to combine.
- Serve immediately or chill for later.
