Fluffernutter Cookies are the perfect combination of peanut butter and marshmallow cream in a chewy, sweet cookie form. These cookies are incredibly soft and filled with rich peanut butter flavor, topped off with a dollop of fluffy marshmallow cream. Inspired by the classic fluffernutter sandwich, this treat is a nostalgic favorite for anyone who loves the combination of peanut butter and marshmallows. Whether you’re baking for a special occasion or craving a sweet snack, these cookies are sure to become a new favorite!

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup marshmallow cream (or fluff)
• 1/4 cup peanut butter (for topping)

Directions:

Prepare the dough:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Cream the peanut butter and butter: In a large bowl, beat together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth and creamy, about 2-3 minutes.
3. Add the egg and vanilla: Beat in the egg and vanilla extract, mixing until fully incorporated.
4. Add the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.

Shape the cookies:

5. Form the cookie dough: Use a tablespoon or cookie scoop to form dough balls and place them on the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each dough ball with a fork, making a crisscross pattern, similar to classic peanut butter cookies.

Add the marshmallow filling:

6. Add marshmallow cream: Use your finger or the back of a spoon to create a small indentation in the center of each cookie. Place a small spoonful of marshmallow cream into each indentation.
7. Top with peanut butter: Place a small dollop of peanut butter on top of the marshmallow cream. This will create a delicious peanut butter-marshmallow combo in each bite!

Bake the cookies:

8. Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly golden and the cookies are set. Be careful not to overbake; they should remain soft in the center.
9. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Serve:

10. Serve and enjoy: Once cooled, enjoy these soft, chewy Fluffernutter Cookies with a glass of milk or your favorite beverage.

Notes:

• Peanut Butter Options: You can use crunchy peanut butter for added texture, but creamy peanut butter is recommended for a smoother dough.
• Storage: Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.
• Marshmallow Fluff: If you prefer homemade marshmallow cream, you can make it yourself, but store-bought marshmallow fluff works great for convenience.

Conclusion:

Fluffernutter Cookies are a delightful and nostalgic treat that combines the rich taste of peanut butter with the fluffy sweetness of marshmallow cream. With their soft, chewy texture and gooey filling, these cookies are perfect for any occasion. Whether you’re baking for a party or just indulging in a sweet snack, these cookies will be a hit with everyone who loves peanut butter and marshmallow! Try them today for a fun and delicious treat.