These English Muffin Breakfast Pizzas are perfect for busy mornings! With a crispy English muffin base, melted cheese, and customizable toppings, they’re a hit for both kids and adults. Whether you’re preparing a weekend brunch or a grab-and-go meal, this fun and delicious recipe will quickly become a favorite. Plus, they’re ready in under 20 minutes!

Ingredients

• 4 English muffins, split in half
• 4 large eggs
• ½ cup (120 ml) pizza sauce
• 1 cup (100 g) shredded mozzarella cheese
• ¼ cup (30 g) cooked bacon or sausage, crumbled
• ¼ cup (30 g) diced bell peppers
• 2 tbsp chopped green onions (optional)
• Salt and pepper, to taste

Directions

Prepare the English muffins

1. Preheat the oven to 375°F (190°C).
2. Arrange the split English muffins on a baking sheet and lightly toast them in the oven for 3-4 minutes.

Add the toppings

3. Spread a thin layer of pizza sauce on each muffin half.
4. Crack an egg into a small bowl and carefully pour it onto each muffin half. Season with salt and pepper.
5. Sprinkle shredded mozzarella cheese over the eggs, then add crumbled bacon, sausage, and diced bell peppers.

Bake

6. Return the baking sheet to the oven and bake for 10-12 minutes, or until the egg whites are set, and the cheese is melted and bubbly.

Garnish and serve

7. Remove from the oven, sprinkle with chopped green onions, and serve immediately.

Notes

• Egg options: For a runny yolk, bake for 8-9 minutes. If you prefer fully cooked eggs, bake for the full 12 minutes.
• Topping ideas: Try adding mushrooms, spinach, or jalapeños for extra flavor.
• Make ahead: You can pre-toast the English muffins and assemble the pizzas the night before. Simply bake them fresh in the morning.
• Storage: Store leftover pizzas in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster oven for the best texture.

Conclusion

These English Muffin Breakfast Pizzas offer a tasty and creative twist on morning meals. They’re great for meal prep, customizable to suit everyone’s tastes, and incredibly easy to make. Try them out for a quick breakfast or a satisfying snack!

No ratings yet

English Muffin Breakfast Pizza

This quick and delicious breakfast pizza on an English muffin is perfect for busy mornings. Customize with your favorite toppings for a satisfying start to your day.

Prep : 10 Total : 25 minutes

Rate Pin Rate Recipe Email Print Recipe

Ingredients

  

1x2x3x

Main Ingredients

• 2 pieces English muffins split in half
• 4 tablespoons pizza sauce or preferred sauce
• 1 cup shredded mozzarella cheese
• 4 slices pepperoni or other toppings

Instructions

 

Preparation Steps

• Preheat the oven to 375°F (190°C).
• Place English muffin halves on a baking sheet.
• Spread 1 tablespoon of pizza sauce over each muffin half.
• Sprinkle mozzarella cheese on top of the sauce.
• Add pepperoni slices or preferred toppings.
• Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.

Notes

Feel free to modify the toppings to your liking. Try adding some vegetables or different cheeses for variety.