These English Muffin Breakfast Pizzas are perfect for busy mornings! With a crispy English muffin base, melted cheese, and customizable toppings, they’re a hit for both kids and adults. Whether you’re preparing a weekend brunch or a grab-and-go meal, this fun and delicious recipe will quickly become a favorite. Plus, they’re ready in under 20 minutes!
Thank you for reading this post, don't forget to subscribe!Ingredients
- 4 English muffins, split in half
- 4 large eggs
- ½ cup (120 ml) pizza sauce
- 1 cup (100 g) shredded mozzarella cheese
- ¼ cup (30 g) cooked bacon or sausage, crumbled
- ¼ cup (30 g) diced bell peppers
- 2 tbsp chopped green onions (optional)
- Salt and pepper, to taste
Directions
Prepare the English muffins
- Preheat the oven to 375°F (190°C).
- Arrange the split English muffins on a baking sheet and lightly toast them in the oven for 3-4 minutes.
Add the toppings
- Spread a thin layer of pizza sauce on each muffin half.
- Crack an egg into a small bowl and carefully pour it onto each muffin half. Season with salt and pepper.
- Sprinkle shredded mozzarella cheese over the eggs, then add crumbled bacon, sausage, and diced bell peppers.
Bake
- Return the baking sheet to the oven and bake for 10-12 minutes, or until the egg whites are set, and the cheese is melted and bubbly.
Garnish and serve
- Remove from the oven, sprinkle with chopped green onions, and serve immediately.
Notes
- Egg options: For a runny yolk, bake for 8-9 minutes. If you prefer fully cooked eggs, bake for the full 12 minutes.
- Topping ideas: Try adding mushrooms, spinach, or jalapeños for extra flavor.
- Make ahead: You can pre-toast the English muffins and assemble the pizzas the night before. Simply bake them fresh in the morning.
- Storage: Store leftover pizzas in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster oven for the best texture.
Conclusion
These English Muffin Breakfast Pizzas offer a tasty and creative twist on morning meals. They’re great for meal prep, customizable to suit everyone’s tastes, and incredibly easy to make. Try them out for a quick breakfast or a satisfying snack!
Frequently Asked Questions
Can I make these English Muffin Breakfast Pizzas ahead of time?
Yes, you can definitely prepare these pizzas in advance! You can pre-toast the English muffins and assemble the pizzas the night before, storing them covered in the refrigerator. In the morning, simply bake them at 375°F (190°C) for the same amount of time, or until the eggs are cooked to your liking and the cheese is melted. Leftover pizzas can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven for the best texture.
What are some good ingredient substitutions for the English Muffin Breakfast Pizzas?
Absolutely! If you’re missing ingredients, you can easily swap them out. Instead of pizza sauce, you can use marinara sauce or even a pesto for a different flavor profile. For the cheese, cheddar, Monterey Jack, or a blend of cheeses work well. If you don’t have bacon or sausage, use ham, cooked chicken, or even just extra vegetables. Consider using a different vegetable like spinach or mushrooms.
How do I know when the eggs on the English Muffin Breakfast Pizzas are perfectly cooked?
The cooking time depends on your preference for the egg yolk. For a runny yolk, bake for 8-9 minutes; the whites should be set, but the yolk will still be soft. If you prefer fully cooked eggs, bake for the full 10-12 minutes, or until the whites are completely set and the yolk is firm. You can also gently touch the egg with a spatula; it should not jiggle.
Can I scale this recipe up to make more English Muffin Breakfast Pizzas?
Yes, you can easily double or triple this recipe! Simply increase the quantities of all ingredients proportionally. You may need to use multiple baking sheets if you’re making a large batch. The baking time should remain relatively the same, but keep an eye on the pizzas to ensure the eggs are cooked to your liking and the cheese is melted.
What are the nutritional benefits of the ingredients in these English Muffin Breakfast Pizzas?
These pizzas offer a good balance of nutrients! Eggs are an excellent source of protein and choline, essential for brain health. The English muffins provide carbohydrates for energy. Cheese adds calcium and protein. Bacon or sausage contributes protein and some fat. Bell peppers provide vitamins A and C. This breakfast pizza is a good way to start the day.
English Muffin Breakfast Pizza
This quick and delicious breakfast pizza on an English muffin is perfect for busy mornings. Customize with your favorite toppings for a satisfying start to your day.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pieces English muffins split in half
- 4 tablespoons pizza sauce or preferred sauce
- 1 cup shredded mozzarella cheese
- 4 slices pepperoni or other toppings
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Place English muffin halves on a baking sheet.
- Spread 1 tablespoon of pizza sauce over each muffin half.
- Sprinkle mozzarella cheese on top of the sauce.
- Add pepperoni slices or preferred toppings.
- Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Notes
Feel free to modify the toppings to your liking. Try adding some vegetables or different cheeses for variety.
