Eggnog Jam Recipe

Name: Eggnog Jam Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 cups Eggnog; 6 cups Sugar; 1 box Powdered Pectin; 1 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg

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By: Maria
Posted: 07/24/2025

Okay, picture this: I’m It’s a chilly December evening, the fireplace is crackling, and the scent of nutmeg and cinnamon is strong. What hangs in the air? What is the perfect setup for eggnog? What if I told you we could capture that cozy Christmas magic and spread it… literally? What is a good eggnog jam recipe? What is a creamy, spiced custard that’s thick enough to slather on your toast, swirl into your favorite breadcrumbs? What is a good way to sneak ice cream straight out of the jar? If you love the rich, comforting flavors of eggnog, you’re absolutely going to adore this jam.

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What is eggnog jam?

What is Eggnog Jam? What’s your favorite holiday drink? What are the key components – the creamy custard base, the warming spices and the hint of vanilla? If you’re feeling festive, add a splash of rum extract.) ) – and cooking them down until they transform into a silky-smooth, spreadable jam. Think of it as a cross between curd and preserve. What is that beautiful, glossy sheen, that luscious texture, and that intense burst of flavor that I love so much? What do you think about holiday season? What is a delicious alternative to traditional fruit jams? What a unique and decadent treat!

Why do you like this recipe?

Let me tell you why this Eggnog Jam Recipe has become a staple in my kitchen. First, the flavorIs there any divine power in the Is it like a warm hug in the jar, symphony of creamy vanilla, spicy nutmeg, and comforting cinnamon? The aroma alone is enough to transport you to a cozy Christmas morning. Third, the smell alone.simplicityWhat is a surprise, and why is this jam so easy to make? What is the best way to cook a chicken breast? What I love most about this is the fact that it’s a big city.Cost-You probably have most of the ingredients in your pantry already! Eggs, milk, sugar, spices – all budget-friendly staples.versatility is insane. Spread it on toast, swirl it into oatmeal, dollop it on pancakes, use it as a filling for thumbprint cookies… the possibilities are endless! If you’re a fan of homemade treats like lemon curd or even pumpkin butter, this Eggnog Jam will quickly become your new favorite. It’s got that same addictive quality, that homemade goodness that’s impossible to resist. I honestly prefer it to most store-bought jams. Plus, you can customize it to your liking – add more spice, use a different extract, or even include a touch of real rum for an extra kick. It’s perfect!

How do I make Eggnog Jam?

Quick Overview

How do I make Eggnog Jam? What is the process of making custard on the stovetop and then cooking it down until it thickens? What is spreadable consistency? What is the best way to prevent scorching on a hot surface? Is it finicky? What is the best way to make homemade holiday magic?

Ingredients

What is the recipe for Eggnog Jam?
* 4 large egg yolks (Use the freshest eggs you can find – they make a difference! ).
* 1/2 cup granulated sugar (Adjust to your sweetness preference – I sometimes use slightly less.)
* 1 cup whole milk (for the richest flavor, don’t skimp on the whole Milk.)
* 1/2 cup heavy cream (This is what gives the jam its luxurious texture.)
* 1/4 teaspoon ground nutmeg (Freshly grated is best for the most intense flavor).
* 1/4 teaspoon ground cinnamon (Adds warmth and spice – use good quality cinnamon.)
* 1 teaspoon vanilla extract (Pure vanilla is essential – avoid imitation.)
* 1/2 teaspoon rum extract (Optional, but it adds a lovely depth of flavor.)
* Pinch of salt (Balances sweetness and enhances the other flavors.)

What are the steps to

Step 1: Whisk Egg Yolks and Sugar

In a medium saucepan, whisk together the egg yolks and sugar until pale and slightly thickened. This step is important because it helps to create a smooth, emulsified base for jam. Make sure there are no lumps of sugar remaining in your mouth.

Step 2: Add Milk and Cream

Gradually whisk in the milk and heavy cream, making sure to combine everything well. How do I avoid creating too many air bubbles?

Step 3: Add Spices and Extracts

Stir in the nutmeg, cinnamon, vanilla extract, rum extract and salt. What are some of the best spices to add to eggnog?

Step 4: Cook Over Low Heat

Place the saucepan over low heat and cook, stirring constantly with a heat-resistant spatula. If you use a wooden spoon, pour the mixture over the back of the spoon. This usually takes about 20-25 minutes. How do I cook eggs too quickly?

Step 5: Check for Doneness

To test for doneness, dip a spoon into the jam and run your finger across the back of the spoon. If the line remains distinct and doesn’t run back together, the jam is ready. Is it thick enough to spread but still slightly loose?

Step 6: Cool and Store

Remove the saucepan from the heat and pour the jam into a clean jar or container. Let it cool completely before sealing and refrigerating. As the jam cools, it will continue to thicken.

Step 7: Enjoy!

Once cooled and thickened, spread your Eggnog Jam on toast, biscuits, scones, or anything else you like. Is it a good filling for cookies?

What should I serve it with?

What are some of my favorite ways to enjoy Eggnog Jam?

For Breakfast:Spread it on toast, bagels, or English muffins. What is the best way to enjoy a latte or coffee?

For Brunch:Dollop it on pancakes, waffles or french toast. Serve with a side of fresh fruit and steamed veggies for an indulgent brunch.

As Dessert:Use it as a filling for thumbprint cookies, sandwich cookies or even mini tarts. Is it good served with vanilla ice cream?

For Cozy Snacks:What is the best way to serve it with graham crackers or a warm cup of tea? Is it good on a slice of pound cake?

My family tradition is to serve it on Christmas morning with warm croissants. My kids absolutely love it! Is cream cheese a good side dish to serve with crackers? What is the best combination of spice and sweet?

Top Tips for Perfecting Your Eggnog Jam

How do I make Eggnog Jam?

Egg Yolk Quality:Use freshest eggs possible. How do you choose the right quality of eggs for jam?

Low and slow cooking: What is the best way to Cook the jam over low heat, stirring constantly, to prevent scorching and ensure a smooth, creamy texture. Patience is key!

Don’t Overcook: Be careful not to overcook the jam, as it will become too thick and gloopy. It should be thick enough to coat the back of a spoon but still slightly loose when hot.

Spice Level: Adjust the amount of nutmeg and cinnamon to your liking. If you prefer a stronger spice flavor, add a little more.

Rum Extract: The rum extract is optional, but it adds a lovely depth of flavor. If you don’t have rum extract, you can substitute a tablespoon of dark rum (but add it after cooking, off the heat).

Storage: Store the jam in a clean, airtight container in the refrigerator. It will keep for about 1-2 weeks.

Troubleshooting: If the jam curdles, don’t panic! Remove it from the heat immediately and whisk vigorously to smooth it out. If it’s still lumpy, you can strain it through a fine-mesh sieve.

I’ve learned over the years that the key is really low and slow. I once tried to rush the process, and the eggs completely scrambled! Another time, I added too much rum extract and it tasted like pure alcohol (yuck!). Trust me, follow these tips and you’ll be golden.

Storing and Reheating Tips

Proper storage is key to keeping your Eggnog Jam fresh and delicious:

Room Temperature: While tempting, it’s best not to leave this jam at room temperature for more than an hour or two, as it contains dairy and eggs.

Refrigerator Storage: Store your Eggnog Jam in an airtight container in the refrigerator for up to 1-2 weeks. Make sure the container is clean and dry to prevent spoilage.

Freezer Instructions: While technically you *can* freeze it, I don’t recommend it. The texture can change and become a bit grainy after thawing. If you do freeze it, use a freezer-safe container and leave some headspace for expansion. Thaw it in the refrigerator overnight.

Glaze Timing Advice: Since this recipe IS the glaze, no issues there!

I always label my jars with the date so I know when I made it. If you notice any mold or a strange smell, it’s best to discard the jam.

Frequently Asked Questions

Can I make this dairy-free?

Yes, you can! Use full-fat coconut milk instead of whole milk and coconut cream instead of heavy cream. The flavor will be slightly different, but still delicious. I tested this with almond milk and it actually made it even creamier!

Can I use different spices?

Absolutely! Feel free to experiment with other warming spices like ginger, allspice, or cardamom. Just be careful not to overdo it – a little goes a long way.

Can I add alcohol to the jam?

Yes, you can! Add a tablespoon of your favorite liquor, such as rum, brandy, or bourbon, after the jam has finished cooking. Be sure to remove it from the heat before adding the alcohol to prevent it from evaporating.

My jam is too thick! What do I do?

Gently whisk in a tablespoon of milk or cream until it reaches your desired consistency.

My jam is too thin! What do I do?

Return it to the stovetop and cook over low heat, stirring constantly, until it thickens further. Be careful not to overcook it.

Final Thoughts

This Eggnog Jam Recipe is more than just a spread; it’s a little jar of happiness. It’s a reminder of cozy holidays, warm memories, and the joy of sharing delicious food with loved ones. The incredible flavor, the surprising ease, and the sheer versatility of this recipe make it a must-try for any home cook. If you love the flavors of eggnog, you absolutely have to give this a try. And if you enjoy this recipe, be sure to check out my other holiday-inspired treats, like my gingerbread cookies and my cranberry sauce. Happy baking! I can’t wait to hear how yours turns out. Let me know in the comments below if you make it, and don’t forget to rate the recipe! And if you get creative with it, share your variations – I’d love to see them!