Is there anything quite as satisfying as a perfectly made egg salad sandwich? Why are egg salads so bad?egg salad recipe, however, is anything but. It’s creamy, flavorful, and has that perfect *zing* that keeps you coming back for more. My grandma used to make this for all the family picnics, and it’s a tradition I’ve happily carried on. It’s definitely a staple in my house, and I think you’ll love it too!
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What Is Egg Salad?
What is an egg salad? It’s essentially hard-boiled eggs that have been chopped up and mixed with mayonnaise and other seasonings. What are some of the best ways to add flavor to a recipe? I think the origin is lost to the past, but my grandmother said, “This is from the Depression era,” and I believed her. It’s budget-friendly, it’s quick, and it’s totally satisfying. What’s the perfect sandwich filling, a great topping for crackers, or even just eaten straight from the bowl?
Why you’ll love this recipe?
Why is this egg salad recipe the best? What are some of the best flavors to start with: Dijon mustard, celery, and paprika. If you can boil an egg, you can make this. I always do it when I’m short on time and need a quick lunch or snack. Third, it’s so budget friendly! Eggs are cheap, and you probably already have most of the other ingredients in your pantry. Finally, it’s versatile! You can serve it on bread, crackers, lettuce wraps, or even stuffed into tomatoes. What I love most about this is how it brings back so many great memories of family gatherings and warm summer days. This version I’m sharing is better than any you’d get in a restaurant, that’s for sure.
How do you make an egg salad?
Quick Overview
Making this egg salad recipeIs it easier to boil eggs, chop them up, and mix them with a few simple ingredients? I think Dijon mustard is the game changer. This isn’t your grandma’s bland egg salad – unless your grandma was a culinary genius! What is the best part about this meal? It comes together in just a few minutes.
Ingredients
For the Eggs:
6 large eggs – I prefer using eggs from pasture-raised chickens, they have a richer flavor and the yolks are a beautiful golden color. Plus, they’re usually more nutritious.
For the Creamy Mixture:
1/2 cup mayonnaise – I’m a Hellmann’s loyalist, but use your favorite brand. You can also use Greek yogurt for a tangier, healthier option.
1 tablespoon Dijon mustard – This adds a crucial tang and depth of flavor. Don’t skip it!
1/4 cup finely chopped celery – This adds a nice crunch and freshness. If you’re not a fan of celery, you can substitute it with chopped bell pepper or cucumber.
2 tablespoons finely chopped red onion – Red onion adds a bit of bite. If you prefer a milder flavor, use chopped chives or green onions.
1/4 teaspoon paprika – This adds a hint of smokiness and a beautiful color.
Salt and pepper to taste – Don’t be afraid to season generously! Taste as you go and adjust to your liking.
What is the step-by-
Step 1: Boil the Eggs
Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then turn off the heat, cover the pot, and let the eggs sit for 10-12 minutes. What is the best way to cook hard-boiled eggs with creamy yolks and no green ring? I always set a timer so I don’t forget.
Step 2: Cool and Peel
Is it safe to drain the hot water and immediately rinse the eggs with cold water? Gently tap the eggs all over to crack the shell, then peel them under cold running water. I find this is the easiest way to get the shell off without tearing the egg.
Step 3: Chop the Eggs
I like to cut the eggs into small, even pieces. You can use an egg slicer for this, but I prefer to use a sharp knife for this. Don’t over chop; it will make them stick. You want it to be rustic.
Step 4: Combine Ingredients
In a medium bowl, combine the eggs, mayonnaise, Dijon mustard, celery, red onion, and paprika. Season with salt and pepper to taste. Gently stir everything together until well combined. Do not overmix eggs, you don’t want to mash them.
Step 5: Chill
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial! The egg salad tastes so much better after it’s had a chance to chill and the flavors have developed.
Step 6: Serve
Is egg salad good on bread, crackers, lettuce wraps, or in a bowl with a spoon?
What should I serve it with?
Egg salad is surprisingly versatile! For breakfast, try it on a toasted English muffin with a side of fresh fruit. It’s a quick and easy breakfast that will keep you full until lunchtime. For brunch, serve it on mini croissants with a side of mimosas. It’s an elegant and satisfying brunch dish that will impress your guests. As a light lunch, try it on lettuce wraps with a side of carrot sticks. It’s a healthy and refreshing lunch option that’s perfect for a warm day. My family loves it on toasted bread with chips as mentioned above, so that’s an all-weather option!
How do I make a perfect egg salad?
What are some tips for making an egg salad? Secondly, use good quality mayonnaise. The mayonnaise is the base of the egg salad, so it’s important to use a brand that you like. Third, don’t be afraid to experiment with different flavors. I’ve tried it with different kinds of mustard. I’ve tried it with different kinds of herbs and spices. I accidentally overcooked my eggs once, and I discovered it wasn’t the end of the world. I ran them under cold water immediately and they were still salvageable. My favorite thing is adding a pinch of cayenne. Don’t tell anyone, but I once tried using sweet relish by mistake. It wasn’t terrible, but definitely not what I was going for!
What are some Storing and Reheating Tips?
Egg salad is best eaten fresh, but can be stored in an airtight container to prevent it from drying out. I don’t recommend freezing egg salad, as it can change the texture and make it watery. If you’re making egg salad ahead of time, wait to add the mayonnaise until just before serving. I usually just make what I need for that day or the next, because frankly, it never lasts long anyway. Even when I make a double batch!
What are the Frequently Asked Questions?
Final Thoughts
What’s the best darn thing ever?egg salad recipeWhat are some of the best recipes to try? What is the perfect recipe for a quick lunch, a picnic, or any time you’re craving some comfort food? What are some quick and easy sandwich recipes?
What do you think of this recipe?
Creamy Avocado Egg Salad: A Modern Twist on Classic Comfort!
Ingredients
Main Ingredients
- 8 large eggs hard-boiled
- 2 ripe avocados mashed
- 0.5 cup Greek yogurt plain
- 1 tablespoon lemon juice freshly squeezed
- 0.25 cup red onion finely chopped
- 0.25 cup cilantro chopped
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground, or to taste
Instructions
Preparation Steps
- Place the eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let stand for 10 minutes.
- Transfer the eggs to an ice bath to cool completely. Peel and chop them coarsely.
- In a large bowl, combine the mashed avocados and Greek yogurt until smooth. Stir in the lemon juice, chopped red onion, and cilantro.
- Gently fold the chopped eggs into the avocado mixture. Season with salt and pepper to taste.
- Serve immediately on toasted bread or in lettuce wraps.
