Start your day with a delightful twist on a classic breakfast offering: the Egg in a Hole Sandwich. This delicious creation is not only a treat for the taste buds but also easy to whip up, making it a perfect weekday breakfast or a leisurely brunch option. By incorporating readily available ingredients, this dish combines taste and simplicity in a delightful way.
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Growing up, my grandmother’s kitchen was filled with warmth and the mouth-watering aroma of freshly made breakfast. A well-loved family tradition every Sunday was making this delicious egg dish. Her secret? A pinch of love and a good story. I still remember how she joyously cracked each egg into the bread’s hole, a trick she learned from her own mother. Now, I carry on this tradition with my family, adding a little twist of my own to keep it fresh and exciting.
Why You’ll Love This Recipe
This recipe is quick and straightforward, requiring minimal ingredients and equipment. The combination of crispy bread with a perfectly cooked egg is delightful, and the dish can be easily adapted to suit everyone’s taste with different toppings. It’s a beautiful harmony of textures and flavors, with the slight crunch of toasted bread contrasting the soft, creamy egg yolk. Additionally, this dish is visually appealing, making it perfect for special gatherings or a cozy meal at home.
Ingredients Notes
To make this dish, all you’ll need is fresh bread, eggs, and a few pantry spices. Opt for a hearty bread like sourdough or whole grain to hold the egg well. If you prefer a spicier touch, consider adding a dash of chili flakes. For those with dietary restrictions, gluten-free bread can be an excellent alternative without compromising flavor. Always use fresh, high-quality eggs for the best results, and feel free to add cheese or herbs for an extra layer of depth.
Recipe Steps
Step 1
Start by cutting a hole in the center of each bread slice using a cookie cutter or a glass rim.
Step 2
Heat a skillet over medium heat and add a tablespoon of butter, allowing it to melt and coat the pan evenly.
Step 3
Place the bread slices into the skillet. Crack an egg into each hole and cook until the egg whites are set but the yolks are still runny, about 2-3 minutes.
Step 4
Carefully flip the bread slices to cook the other side, ensuring the egg yolks remain intact, and cook for another 2 minutes.
Step 5
Remove from the skillet and serve immediately with a sprinkle of salt, pepper, and optional herbs or grated cheese for garnish.
Storage Options
If you have leftovers, store them in an airtight container in the fridge for up to two days. To reheat, simply place the sandwich in a preheated oven or toaster oven for a few minutes. Avoid microwaving as it can result in uneven heating and may affect the bread’s texture. For best quality, it’s recommended to enjoy this dish fresh.
Variations & Substitutions
For a vegetarian option, add sliced tomatoes or avocado on top of the egg for added nutrients and flavor. You might also consider adding smoked salmon for a luxurious twist or substituting regular butter with herb-infused butter for an aromatic experience. For a spicy kick, sprinkle some cayenne pepper or drizzle hot sauce over the egg before serving.
Serving Suggestions
This dish is perfect for breakfast, brunch, or even a quick weeknight meal. Pair it with a fresh fruit salad or a side of crispy bacon for a complete, balanced meal. It’s an excellent choice for a cozy breakfast in bed or as an impressive brunch dish to entertain guests.
Frequently Asked Questions
Can I use a frying pan instead of a skillet?
Absolutely! Any non-stick frying pan will work well for this recipe. Just ensure you manage the heat properly to avoid burning the butter or bread.
What type of bread is best for this recipe?
While you can use any bread you have on hand, sturdier bread like sourdough or whole grain works best to support the egg and maintain texture during cooking. Avoid using very soft or thinly sliced bread as it might become too flimsy.
Is it possible to cook the eggs fully through?
Yes, if you prefer your eggs fully cooked, simply cover the skillet with a lid once you’ve added the eggs, and allow them to steam slightly. This will ensure the yolks are cooked to your desired firmness.
Frequently Asked Questions
Egg in a Hole Breakfast Sandwich: 5 Reasons It's Your New Morning Fix!
Ingredients
Main Ingredients
- 4 slices sourdough bread freshly baked recommended
- 2 large eggs organic if possible
- 8 slices bacon hickory-smoked for extra flavor
- 1 tablespoon honey for caramelizing bacon
- 1 teaspoon cayenne pepper adjust to taste
- 1 cup brie cheese sliced
- 6 tablespoons butter unsalted
- 1 medium avocado ripe and mashed
- 0.5 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Arrange bacon on a baking sheet and drizzle with honey and cayenne pepper. Bake for 12-15 minutes until caramelized.
- Melt 3 tablespoons of butter in a skillet over medium heat. Cut circles in the center of each bread slice. Place bread slices in the skillet.
- Crack each egg into the cut-out circle of the bread. Season with salt and pepper. Cook for 2-3 minutes, or until the egg begins to set.
- Flip each bread slice and add remaining butter. Layer each with brie cheese and caramelized bacon. Continue cooking until cheese melts.
- Spread mashed avocado onto each sandwich. Rest for a minute, slice in half if desired, and serve immediately along with toasted bread cut-outs.
