This Egg Fried Rice is a quick, easy, and flavorful dish packed with fluffy rice, scrambled eggs, and savory seasonings. Made in just 15 minutes, it’s perfect as a side dish or a complete meal when paired with veggies and protein. Better than takeout, this homemade version is fresh, delicious, and customizable to your taste! 🍳🍚✨

Ingredients

• 3 cups cooked rice (preferably day-old, chilled)
• 3 large eggs, beaten
• 2 tbsp vegetable oil (or sesame oil for extra flavor)
• ½ cup frozen peas and carrots (optional)
• 2 cloves garlic, minced
• 3 tbsp soy sauce (adjust to taste)
• 1 tsp sesame oil (for finishing)
• ½ tsp white pepper (or black pepper)
• 2 tbsp green onions, chopped
• 1 tsp oyster sauce (optional, for extra umami)

Directions

Step 1: Prepare the Rice

1. Use cold, day-old rice for the best texture. If using fresh rice, spread it on a tray and refrigerate for 30 minutes.

Step 2: Scramble the Eggs

2. Heat 1 tbsp oil in a wok or large skillet over medium-high heat.
3. Add the beaten eggs and scramble until just cooked. Remove and set aside.

Step 3: Stir-Fry the Rice

4. Add another tablespoon of oil to the pan. Sauté garlic for 30 seconds until fragrant.
5. Add the cooked rice and break up any clumps, stir-frying for 2 minutes.

Step 4: Add the Seasoning and Mix-ins

6. Stir in the peas and carrots (if using) and cook for another 2 minutes.
7. Pour in the soy sauce, oyster sauce (if using), and white pepper, mixing well.
8. Add the scrambled eggs back into the pan and stir everything together.

Step 5: Finish and Serve

9. Drizzle with sesame oil and toss in green onions.
10. Serve hot and enjoy with grilled chicken, shrimp, or stir-fried vegetables!

Notes

• For extra flavor: Add a splash of hoisin sauce or fish sauce.
• Want protein? Stir in chicken, shrimp, or tofu.
• Crispier rice: Let it sit in the pan for 30 seconds before stirring to develop a slight crisp.
• Storage: Store in an airtight container for up to 3 days.

Why This Recipe Works

The cold rice ensures a perfect texture, while the eggs and soy sauce create a balanced, savory taste. The quick stir-fry method locks in flavor, making this a fast, delicious meal every time!

Conclusion

This Egg Fried Rice is simple, delicious, and versatile, making it a go-to recipe for busy weeknights or meal prep. Whether as a side dish or main meal, this easy fried rice beats takeout every time. Try it today and enjoy homemade perfection! 🍳🍚✨

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Egg Fried Rice

A quick and easy egg fried rice recipe perfect as a side dish or a main meal.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 2 cups cooked rice preferably chilled
• 2 tablespoons vegetable oil
• 3 large eggs lightly beaten
• 1 cup frozen peas thawed
• 2 tablespoons soy sauce low sodium
• 1 bunch green onions chopped

Instructions

 

Preparation Steps

• Heat 1 tablespoon of oil in a large pan over medium heat. Add eggs and scramble until fully cooked. Remove from pan.
• Add remaining oil to the pan, then add the rice and stir-fry for 5 minutes.
• Stir in the peas, scrambled eggs, and soy sauce. Cook until heated through.
• Garnish with green onions and serve hot.

Notes

For a spicier version, add chili sauce to taste.