If you have ever been to Olive Garden, you know how irresistible their Lasagna Fritta is—crispy, cheesy, and packed with layers of deliciousness! How do you make this delicious appetizer without deep-frying it? What’s a fun twist on lasagna?
Why is this Air Fryer Lasagna Fritta a Game-Changer?
- Healthier Twist:Air frying reduces the oil without sacrificing the crispiness.
- Restaurant-Quality at Home: What is the bestWhat are some of the best Olive Garden recipes?
- Cheesy Perfection: Filled with a creamy ricotta mixture and gooey mozzarella.
- Easy to Make Ahead:How do I prepare fritta in advance?
- What is a perfect snack?What are some great family dinner starters?
Ingredients
- 8 lasagna noodles (cooked and drained)
- 1 cup (250g / 0.55 lb): 1 cup (250g / 0.55 ricotta cheese
- 12 cup (50g / 0.11 lb)Grated Parmesan cheese is a must.
- 1 12 cups (165g / 0.36 lb)What is the best way to eat mozzarella cheese?
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- Salt and pepper, to taste
- 1 cup (120g / 0.26 lb): 1 cup (120g / 0.26 all-purpose flour
- 2 large eggs, beaten
- 1 cup (110g / 0.24 lb)What is seasoned breadcrumbs?
- Olive oil spray
- Optional:Marinara sauce for dipping.
Directions
- How do I prepare for filling?
In a bowl, mix the ricotta, Parmesan, mozzarella, garlic powder, Italian seasoning, salt, and pepper until well combined. - Assemble the Fritta: Ass
Lay out the cooked lasagna noodles. Spread 2-3 tablespoons of the cheese mixture onto each noodle. Roll them up tightly and slice each roll in half to create bite-sized pieces. - Bread the Fritta:
Place the flour, beaten eggs, and breadcrumbs in three separate bowls. Dip each lasagna roll piece into the flour, then the eggs, and finally coat with breadcrumbs. - Air Fry:
Preheat the air fryer to 375°F (190°C). Arrange the breaded fritta pieces in a single layer in the air fryer basket. Spray them lightly with olive oil. Air fry for 8-10 minutes, flipping halfway, until golden and crispy. - Serve:Serve warm with a side of marinara sauce and enjoy every crispy, cheesy bite!
Notes
- Make It Ahead: Assemble the lasagna rolls and store them in the fridge for up to 24 hours before air frying.
- Add a Kick:How do I add crushed red pepper flakes to the cheese filling?
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to maintain crispiness.
- Sauce Options:Why not try Alfredo sauce instead of marinara?
What are the most frequently asked questions on Quora
Can I freeze lasagna fritta?Can you freeze lasagna rolls before air frying?What are some good cheeses to use?What are some good substitutes for mozzarella, provolone, or Gruyère?Can I bake fritta instead of air frying?Is it safe to bake at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden and crispy?How do I prevent my fritta from falling apart?Make sure to roll the noodles tightly and coat them evenly with breadcrumbs to hold everything together.Is this dish kid friendly?What is your favorite dipping sauce?
Tips and Notes
- My Tip: If you’re hosting a party, keep the cooked fritta warm in the oven at 200°F (95°C) until ready to serve.
- Pro Trick: Spray the fritta generously with olive oil to get that perfect golden color in the air fryer.
- Serving Suggestion:Pair these with a side salad or garlic bread to turn them into a full meal.
Variations
What are some fun variations on Lasagna Fritta?
- Pesto Fritta:Add a layer of pesto to cheese filling for a burst of herbaceous flavor.
- Meaty Twist:Mix ground beef or cooked sausage into the ricotta filling for a heartier version.
- Vegetarian Delight: Add sautéed spinach or mushrooms to the cheese mixture.
- Cheesy Alfredo Fritta: WhatServe with Alfredo sauce instead of marinara.
- Buffalo-Style Fritta:What is the best way to serve fritta with buffalo sauce?