You know those days? The ones where you’re craving something decadent, something that feels like a hug in a mug, but the thought of actually baking a full batch of cinnamon rolls feels like climbing Mount Everest? Yeah, I’ve been there. More times than I care to admit! My kitchen often becomes a whirlwind of after-school snacks, hurried dinners, and the general chaos that comes with life. But then, there are those moments, usually late in the afternoon when the sweet tooth hits hard, and I need a serious pick-me-up. That’s precisely when this cinnamon roll coffee shake enters the scene. It’s my secret weapon, my little slice of heaven that tastes *exactly* like those warm, gooey cinnamon rolls but requires about a tenth of the effort. Honestly, it’s so good, it makes other iced coffee drinks look… well, a little boring in comparison. If you’re a fan of a good cinnamon roll and love a coffee boost, you’re going to fall head over heels for this.
Thank you for reading this post, don't forget to subscribe!What is cinnamon roll coffee?
So, what exactly is this magical concoction? Think of it as the best of both worlds, rolled into one glorious, blended beverage. It’s essentially a super-charged iced coffee with all the comforting, spicy-sweet flavors of a classic cinnamon roll. We’re talking about the warm notes of cinnamon, the sweet swirl of brown sugar, a hint of creamy vanilla, all blended together with rich coffee and ice. It’s not just a coffee drink; it’s an experience. It’s that comforting aroma of freshly baked cinnamon rolls wafting through your kitchen, captured and transformed into a cool, refreshing treat. It’s essentially dessert and your caffeine fix rolled into one, a delicious shortcut to satisfy those cravings without the fuss of yeast dough and lengthy proofing times. It’s the ultimate indulgence when you need a little something special.
Why you’ll love this recipe?
Oh, where do I even begin with why this cinnamon roll coffee shake is an absolute game-changer? Firstly, the flavor. It’s phenomenal. It genuinely captures that essence of a warm, freshly baked cinnamon roll – that perfect balance of sweet, cinnamon-spiced dough and rich, creamy frosting. It’s nostalgic and comforting, like a delicious memory in a glass. But it’s not just about the taste, is it? The simplicity is a huge win. We’re talking about whipping this up in under five minutes, using ingredients you probably already have in your pantry. It’s a lifesaver on those days when time is short but your craving for something delicious is anything but. And talk about cost-effective! Compared to buying a fancy coffee shop drink or a whole batch of cinnamon rolls, this is incredibly budget-friendly. Plus, it’s so versatile! I’ve enjoyed it as a mid-afternoon treat, a morning pick-me-up when I need an extra boost, and even as a light dessert after dinner. What I love most about this recipe is how it delivers that complex, bakery-worthy flavor with minimal effort. It’s like a cheat code for deliciousness, and who doesn’t love a good cheat code in the kitchen?
How do you make cinnamon roll coffee?
Quick Overview
Making this cinnamon roll coffee shake couldn’t be simpler. You’re basically going to blend together cold coffee, milk, ice, and a few key flavorings that mimic those delicious cinnamon roll notes. The magic happens in the blender! It’s a straightforward process: combine, blend until smooth, and enjoy. What makes this method so great is that it delivers all the cozy flavors of a baked good in a cool, refreshing shake format, perfect for any time of day when you need a treat without the oven.
Ingredients
For the Base:
– 1 cup strong brewed coffee, chilled: This is your foundation, so make it good! I usually brew a pot and let it cool in the fridge. If you’re in a real rush, you can use espresso or even instant coffee dissolved in cold water, but a good cold brew or strong drip coffee really gives it depth.
– 1 cup milk (your choice): I usually go for whole milk for maximum creaminess, but almond milk, oat milk, or even half-and-half work beautifully. Almond milk actually made it even creamier the last time I tried it!
– 1 ½ cups ice cubes: Adjust this based on how thick you like your shakes. If you prefer it less icy, start with a cup and add more if needed.
What is the cinnamon roll flavor?
– 2 tablespoons brown sugar (packed): This is crucial for that characteristic cinnamon roll sweetness. You can use light or dark brown sugar.
– 1 teaspoon ground cinnamon: Don’t skimp here! The cinnamon is key to that signature flavor. Make sure it’s fresh for the best aroma and taste.
– ½ teaspoon vanilla extract: This rounds out the flavors and adds that bakery-like depth.
– A tiny pinch of salt: This might seem odd, but it really helps to enhance all the other flavors and prevent the shake from tasting *too* sweet.
Optional, but highly recommended for the full experience:
– 2 tablespoons cream cheese (softened): This is my secret ingredient for truly mimicking the tangy cream cheese frosting you find on cinnamon rolls. It adds an amazing richness and a slight tang that balances the sweetness perfectly. Make sure it’s softened so it blends smoothly.
– Whipped cream and an extra sprinkle of cinnamon for topping: Because presentation is half the fun, right?
Step-by-Step Instructions
Step 1: Brew and Chill Your Coffee
The most important first step is getting your coffee brewed and chilled. I usually make a pot the night before and keep it in the fridge. If you’re making this on a whim, you can brew it strong and then pour it over a few ice cubes in a separate glass to quickly cool it down, just be mindful that this will dilute it slightly. For this recipe, you want that rich coffee flavor to come through, so a strong brew is best.
Step 2: Gather Your Flavorings
While your coffee is chilling, get all your other ingredients ready. Measure out your brown sugar, cinnamon, vanilla extract, and that tiny pinch of salt. If you’re using cream cheese, make sure it’s nice and soft. Having everything prepped makes the blending process super quick and easy.
Step 3: Add Everything to the Blender
This is where the magic happens! In your blender, combine the chilled coffee, your choice of milk, the ice cubes, brown sugar, ground cinnamon, vanilla extract, salt, and the softened cream cheese (if using). Make sure to add the liquid ingredients first, as this helps the blender blades move more freely.
Step 4: Blend Until Smooth and Creamy
Secure the lid on your blender and start blending on a low speed, gradually increasing to high. Blend until the mixture is completely smooth and has a creamy, shake-like consistency. You shouldn’t see any chunks of ice or cream cheese. This usually takes about 30-60 seconds, depending on your blender’s power. You’re looking for a thick, luscious texture!
Step 5: Taste and Adjust (If Needed)
Give your shake a quick taste. If you prefer it sweeter, add a touch more brown sugar. If you want more cinnamon flavor, add another sprinkle. If it’s too thick, add a splash more milk. If it’s too thin, add a few more ice cubes and blend again. This is your shake, so make it perfect for you!
“The Easy Cinnamon Roll Treat Coffee Shake turned out amazing. My kids asked for seconds. Saving this one!”
Step 6: Pour and Garnish
Pour your delicious cinnamon roll coffee shake into a tall glass. For that extra special touch, top it with a generous swirl of whipped cream and a final dusting of cinnamon. It looks and tastes amazing!
Step 7: Serve Immediately
This shake is best enjoyed right away while it’s cold and perfectly blended. Grab a straw and savor every sip!
What to Serve It With
This cinnamon roll coffee shake is practically a meal in itself, a decadent treat that stands proudly on its own. But if you’re looking to pair it or elevate your experience, here are some ideas:
For Breakfast: It’s the perfect indulgent companion to a simpler breakfast. Think a plain bagel with cream cheese, a bowl of oatmeal, or even just a piece of toast. The shake provides all the sweet, cinnamon-y goodness so the rest of your meal can be straightforward. Coffee pairings are obvious, but it also goes surprisingly well with a glass of cold water to balance the richness.
For Brunch: For a more relaxed brunch, this shake can be a fun dessert option. Serve it in smaller glasses as part of a dessert trio, or alongside some fresh fruit salad or yogurt parfaits for a lighter, yet still celebratory, spread. It adds a touch of whimsy and indulgence that guests always appreciate.
As Dessert: This shake is absolutely divine as an after-dinner treat. Imagine serving it after a hearty meal; it’s like a deconstructed cinnamon roll with a caffeine kick! It’s perfect on its own, or you could even serve it with a small, simple cookie like a shortbread or a biscotti for an extra crunch.
For Cozy Snacks: On a chilly afternoon or a relaxed weekend morning, this shake is pure comfort. It’s amazing on its own while you curl up with a good book or watch a movie. If you’re feeling extra, a few sugar cookies or even a mini muffin on the side wouldn’t go amiss. It’s that comforting embrace you need when you just want to relax.
My kids, when they’re allowed a treat, often have this with a simple banana or a handful of berries. It feels like a special occasion, and they absolutely love it. It’s a little bit of joy in a glass, and that’s what it’s all about.
Top Tips for Perfecting Your Cinnamon Roll Coffee Shake
After making this countless times, I’ve picked up a few tricks that I think really make a difference. These little tweaks can elevate your shake from good to absolutely unforgettable.
Coffee Quality Matters: Seriously, the better your coffee, the better your shake. I’ve experimented with different roasts, and a medium to dark roast tends to give the richest flavor without being too bitter. Cold brew is fantastic here because it’s naturally smoother and less acidic. If you use instant coffee, make sure to dissolve it completely in a small amount of hot water before chilling, then add it to the rest of your liquid base.
Cream Cheese is Key (for me!): If you’re a true cinnamon roll aficionado, don’t skip the cream cheese. It adds a subtle tang and an incredible creaminess that truly mimics the frosting. Just make sure it’s softened – I usually leave it on the counter for about 30 minutes before I plan to blend. If you forget, you can microwave it for 10-15 second bursts, stirring in between, until it’s soft but not hot.
Don’t Over-Blend Ice: While you want your shake smooth, over-blending the ice can sometimes make it too watery or melt too quickly. Blend until it’s just smooth. If you prefer a thicker shake, add more ice or a tablespoon of rolled oats (they blend in and thicken things up nicely!) and pulse a few times.
Spice it Up (or Down): The amount of cinnamon can be adjusted to your liking. If you’re a huge cinnamon fan, feel free to add a bit more! On the flip side, if you’re sensitive to spice, start with ½ teaspoon and add more if needed. A tiny pinch of nutmeg can also add an extra layer of warmth, but it’s totally optional.
Sweetness Control: Brown sugar is fantastic for that caramel-like sweetness, but if you want to cut down on refined sugar, you can try a tablespoon or two of maple syrup or a sugar-free sweetener. I’ve tested this with a sugar substitute, and it worked well, though the flavor profile is slightly different. Always taste and adjust to your preference!
Milk Matters for Texture: For the absolute creamiest shake, whole milk or a full-fat oat milk is your best bet. If you’re aiming for a lighter version, skim milk or a lighter almond milk will work, but the texture will be less rich. I’ve found that adding a small amount of half-and-half can also boost the creaminess significantly without making it too heavy.
“Packed with flavor and so simple. Exactly what I wanted from this Easy Cinnamon Roll Treat Coffee Shake!”
Presentation is Part of the Fun: While you can absolutely drink this straight from the blender cup, serving it in a chilled glass with whipped cream and a dusting of cinnamon really ups the ante. It makes it feel like a truly special treat, and honestly, it makes it taste even better!
Storing and Reheating Tips
Honestly, this cinnamon roll coffee shake is best enjoyed immediately. Once it’s blended, the ice starts to melt, and the texture changes. But if you do find yourself with leftovers, or you want to prep ahead, here are some tips:
Room Temperature: I wouldn’t recommend storing this at room temperature for more than an hour, max. The ice will melt completely, and it will become more like a sweet, milky coffee. It’s best consumed within 30 minutes of blending.
Refrigerator Storage: If you absolutely must store it, pour any leftovers into an airtight container or a sealed jar and pop it in the fridge. It will likely separate a bit, and the texture won’t be as thick and frothy. You can probably keep it for up to 24 hours, but the quality will diminish. When you’re ready to drink it, give it a really good shake or a quick blitz in the blender again to re-emulsify and re-thicken.
Freezer Instructions: This isn’t really a freezer-friendly recipe in its liquid form. However, you could prep components! You could pre-brew your coffee and freeze it in ice cube trays for coffee ice cubes. Or, you could mix your dry ingredients (cinnamon, sugar) and keep them in a small baggie ready to go. But the actual blended shake is best fresh.
Glaze Timing Advice: Since this shake is meant to be drunk right away, there isn’t really a “glaze timing” issue like with baked goods. If you do store leftovers and decide to add whipped cream and cinnamon when you re-serve it, do so right before you drink it. Adding toppings too early will just make them soggy.
My personal advice is to make only what you can drink in one sitting. It’s so quick to make, it’s really not worth compromising the texture and flavor by storing it!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to cinnamon roll coffee shake! It’s truly one of those recipes that brings a smile to my face every time I make it, and seeing how much my family and friends enjoy it makes it even better. It’s proof that you don’t need to spend hours in the kitchen to get that comforting, decadent flavor you’re craving. It’s perfect for those busy afternoons when you need a little something special, a quick treat that tastes like you’ve made a real effort. It’s the ideal blend of dessert and caffeine, a little bit of magic in a glass that always hits the spot. If you’re a fan of cinnamon rolls and love a good iced coffee, I really hope you give this a try. I can’t wait to hear what you think, or even better, how you customize it!
If you end up making this, please let me know in the comments below! I’d love to hear about your experience, any tweaks you made, or how your family enjoyed it. And if you’re a fellow fan of cozy, delicious treats, you might also enjoy my recipe for [Link to another relevant recipe, e.g., “Perfectly Spiced Apple Crumble”]. Happy blending!
cinnamon roll coffee shake
Ingredients
Main Ingredients
- 4 cups vanilla ice cream
- 1.5 cups freshly brewed coffee chilled
- 1 teaspoon ground cinnamon
For Topping and Rim
- 2 tablespoons vanilla frosting or glaze for rimming glasses (optional)
- 0.5 cup whipped cream for topping
- 0.25 teaspoon ground cinnamon for sprinkling (topping)
Instructions
Preparation Steps
- If desired, rim two serving glasses with vanilla frosting or glaze. Set the glasses aside.
- In a blender, combine the vanilla ice cream, freshly brewed coffee, and 1 teaspoon of ground cinnamon. Blend until the mixture is completely smooth and creamy.
- Carefully pour the blended coffee shake into the prepared glasses. Top generously with whipped cream and a light sprinkle of ground cinnamon before serving immediately.
