Easy Banana Bread Recipe

By: Maria
Posted: 04/23/2025

If you’re looking for a soft, moist, and incredibly delicious Easy Banana Bread Recipe, you’re in the right place! This foolproof recipe is perfect for using up ripe bananas and requires just a few pantry staples. Whether you enjoy it warm with butter or as a quick Breakfast, this homemade banana bread will become your go-to recipe.

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🛒 Ingredients for Easy Banana Bread Recipe

3 ripe bananas, mashed (about 1 ½ cups)
½ cup (115g) unsalted butter, melted
¾ cup (150g) granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
1 ½ cups (190g) all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp cinnamon (optional, for extra warmth)

🍌 Best Substitutions for Easy Banana Bread Recipe

Butter substitute – Use coconut oil or vegetable oil for a dairy-free option.
Sugar alternatives – Swap granulated sugar with honey, maple syrup, or coconut sugar.
Gluten-free option – Use a 1:1 gluten-free flour blend.
Egg-free version – Replace eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg).

🔥 How to Make Easy Banana Bread Recipe

Step 1: Prepare the Batter

Preheat the oven to 350°F (175°C). Grease a 9×5-inch Loaf Pan or line it with parchment paper. In a large bowl, mash the ripe bananas until smooth. Stir in melted butter, sugar, eggs, and vanilla extract until well combined.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the banana bread soft.

Step 3: Bake to Perfection

Pour the batter into the prepared loaf pan and spread evenly. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean. Allow the Easy Banana Bread to cool in the pan for 10 minutes before transferring it to a wire rack.

🥜 Delicious Mix-Ins for Easy Banana Bread Recipe

Chocolate chips – For a sweet, indulgent twist.
Nuts – Walnuts or pecans add a crunchy texture.
Dried fruit – Raisins, cranberries, or chopped dates make a great addition.
Spices – A pinch of nutmeg or cloves enhances the flavor.

✔️ Pro Tips for the Best Easy Banana Bread Recipe

Use overripe bananas – The darker and spottier, the better!
Don’t overmix – Gently fold ingredients to keep the bread soft.
Let it rest – Cool completely before slicing for the best texture.
Adjust sweetness – Reduce sugar if your bananas are extra ripe.

🧊 How to Store Easy Banana Bread Recipe

Room Temperature: Keep in an airtight container for up to 3 days.
Refrigerator: Store for up to a week, wrapped in plastic wrap.
Freezer: Wrap individual slices and freeze for up to 3 months. Thaw at room temperature before serving.

🍞 Easy Banana Bread Recipe Variations

Healthy Banana Bread – Use whole wheat flour and honey instead of sugar.
Chocolate Banana Bread – Add ¼ cup cocoa powder to the batter.
Banana Muffins – Divide batter into a muffin tin and bake for 20–25 minutes.
Cinnamon Swirl Banana Bread – Swirl in a cinnamon-sugar mixture for extra flavor.

❓ Frequently Asked Questions About Easy Banana Bread Recipe

Why is my Banana Bread dry?
Dry banana bread usually results from overmixing or adding too much flour. Use the spoon-and-level method when measuring flour.

Can I make Banana Bread without eggs?
Yes! Try flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) or unsweetened applesauce.

How do I make banana bread more moist?
Use extra-ripe bananas, add a bit of Greek yogurt or sour cream, and don’t overbake.

Can I double this Easy Banana Bread Recipe?
Absolutely! Just bake in two separate loaf pans and check for doneness.

Frequently Asked Questions

Can I make this Easy Banana Bread ahead of time?

Yes, you can definitely make this banana bread ahead of time! Baked banana bread can be stored at room temperature in an airtight container for up to 3 days, or in the refrigerator for up to a week. For longer storage, wrap individual slices tightly and freeze for up to 3 months; thaw at room temperature before serving. For make-ahead assembly, you can mash the bananas and mix the wet ingredients a day in advance, store them in the refrigerator, and then combine with the dry ingredients just before baking.

What are the best ingredient substitutions for this Easy Banana Bread?

You have several options for substitutions! For a dairy-free version, use coconut oil or vegetable oil instead of butter, using a 1:1 ratio. If you prefer a less refined sugar, swap granulated sugar with honey, maple syrup, or coconut sugar, adjusting the amount to taste, as these sweeteners are often sweeter than granulated sugar. For a gluten-free option, use a 1:1 gluten-free flour blend. If you need an egg-free version, replace each egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons of water), letting it sit for 5 minutes to thicken.

How do I know when my Easy Banana Bread is perfectly baked?

The banana bread is perfectly baked when it has a golden-brown crust and a slightly cracked top. Visually, the bread should have pulled away slightly from the sides of the loaf pan. To confirm doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs attached. A good internal temperature to aim for is around 200-210°F (93-99°C) on a food thermometer.

Can I scale this Easy Banana Bread recipe to make more or less?

Yes, you can easily double this recipe! If doubling, bake the batter in two 9×5-inch loaf pans, or one larger pan, adjusting the baking time as needed. If using two loaf pans, check for doneness around 50-60 minutes, as the original recipe suggests. If using a larger pan, you might need to increase the baking time slightly. For smaller batches, you can easily halve the recipe, using one and a half ripe bananas, ¼ cup melted butter, and adjusting the other ingredients proportionally.

What is the nutritional value of this Easy Banana Bread?

This Easy Banana Bread offers some nutritional benefits, primarily from the bananas, which provide potassium and fiber. The recipe also includes eggs, which are a good source of protein. Depending on the ingredients you choose, you can increase the nutritional value further. For example, using whole wheat flour adds more fiber, and including nuts adds healthy fats and protein. While it does contain sugar, the ripe bananas provide natural sweetness and antioxidants.