Easy Banana Bread Recipe

If you’re searching for the perfect Easy Banana Bread Recipe, this is it! This banana bread is incredibly moist, fluffy, and packed with natural sweetness from ripe bananas. Whether you need a quick breakfast, a comforting snack, or a delicious dessert, this simple recipe comes together in minutes with basic pantry ingredients. No fancy equipment needed—just a bowl, a whisk, and an appetite for homemade goodness!

Ingredients for Easy Banana Bread Recipe

• 3 ripe bananas (mashed)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup butter (melted)
• ¾ cup sugar (brown or white)
• 2 eggs (room temperature)
• 1 teaspoon vanilla extract
• ½ cup milk (or buttermilk)

Substitutions for Easy Banana Bread Recipe

• Flour Alternatives: Use whole wheat flour for extra fiber or gluten-free flour for a gluten-free version
• Butter Substitute: Replace with coconut oil or vegetable oil for a dairy-free option
• Milk Options: Almond, oat, or soy milk work well instead of regular milk
• Sugar Swap: Honey or maple syrup can be used for a natural sweetener

How to Make Easy Banana Bread Recipe

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan
2. Mash the bananas in a bowl until smooth
3. Combine dry ingredients (flour, baking soda, salt) in another bowl
4. Whisk wet ingredients (melted butter, sugar, eggs, vanilla, milk) in a separate bowl
5. Mix everything together, stirring gently until just combined
6. Pour batter into the loaf pan and smooth the top
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean
8. Let cool for at least 10 minutes before slicing and enjoying

Mix-ins for Easy Banana Bread Recipe

• Chocolate Chips – Add ½ cup for a sweet, chocolatey twist
• Nuts – Walnuts, pecans, or almonds provide a delicious crunch
• Spices – Add cinnamon or nutmeg for extra warmth and flavor
• Dried Fruits – Raisins, cranberries, or shredded coconut for a tropical vibe

Recipe Tips for Easy Banana Bread Recipe

• Use overripe bananas with brown spots for maximum sweetness and moisture
• Avoid overmixing to keep the banana bread soft and fluffy
• Let it cool completely before slicing to prevent crumbling
• Add a sprinkle of sugar on top before baking for a crispy crust

Storage for Easy Banana Bread Recipe

• Room Temperature: Store in an airtight container for up to 3 days
• Refrigerator: Keeps fresh for up to 1 week
• Freezer: Wrap tightly in plastic wrap and foil; store for up to 3 months
• To Reheat: Microwave for 10-15 seconds or toast for a slightly crisp texture

Easy Banana Bread Recipe Variations

• Healthy Banana Bread: Use whole wheat flour and honey instead of sugar
• Vegan Banana Bread: Replace eggs with flax eggs and butter with coconut oil
• Chocolate Banana Bread: Add ½ cup cocoa powder for a rich chocolate flavor
• Banana Muffins: Use a muffin tin instead of a loaf pan and bake for 20-25 minutes

FAQs for Easy Banana Bread Recipe

Why is my banana bread dry? Overbaking or using too much flour can make it dry. Use ripe bananas and measure ingredients accurately

Can I use frozen bananas? Yes! Thaw them first and drain excess liquid before mashing

How do I make banana bread more moist? Add an extra banana, swap butter for oil, or mix in a little yogurt or sour cream

Can I make this without baking soda? Yes! Use 1 ½ teaspoons of baking powder instead for a similar result

Final Thoughts on Easy Banana Bread Recipe

This Easy Banana Bread Recipe is the ultimate homemade treat—soft, moist, and bursting with banana flavor. Whether you enjoy it plain or with delicious add-ins, it’s a foolproof recipe that never disappoints. Try it today and enjoy a warm, freshly baked slice with your favorite coffee or tea! If you love this recipe, don’t forget to share it and leave a comment below!

Easy Banana Bread Recipe

A soft, moist, and delicious banana bread that’s perfect for breakfast, snacks, or dessert! This one-bowl recipe is quick to make with simple ingredients—no mixer needed.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American, baking

Servings 10

Equipment

• Mixing bowl
• Fork or potato masher
• Whisk or spoon
• 9x5-inch loaf pan
• Parchment paper

Ingredients

  

1x2x3x

• 3 ripe bananas mashed (about 1 ¼ cups)
• ½ cup unsalted butter melted (or vegetable oil)
• ¾ cup granulated sugar or brown sugar for more flavor
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon optional
• ½ cup chopped walnuts or chocolate chips optional

Instructions

 

• Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper.
• In a mixing bowl, mash the bananas with a fork until smooth.
• Stir in melted butter, sugar, eggs, and vanilla extract until combined.
• Sprinkle baking soda, salt, and cinnamon over the mixture, then mix.
• Gently fold in the flour until just combined (do not overmix).
• If using, stir in walnuts or chocolate chips.
• Pour batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
• Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

• Make it dairy-free: Use vegetable oil or coconut oil instead of butter.
• Make it healthier: Swap ½ cup sugar for ¼ cup honey or maple syrup.
• Storage: Keep at room temperature for 3 days or refrigerate for up to a week.
• Freezing: Wrap slices and freeze for up to 3 months.

Keyword banana bread, easy banana bread, moist banana bread, quick bread

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