If you’re looking for a delicious, quick, and crowd-pleasing dinner, Easy Baked Ranch Chicken is the answer! This dish combines the irresistible flavors of ranch seasoning and tender chicken, all baked to perfection. Whether you’re cooking for a busy weeknight or preparing a family meal, this recipe is simple to follow, full of flavor, and sure to become a go-to favorite in your household.
Ingredients
To make Easy Baked Ranch Chicken, you’ll need:
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix (or homemade ranch seasoning)
1/2 cup breadcrumbs (Panko or regular)
1/4 cup grated Parmesan cheese
2 tablespoons olive oil (or melted butter)
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)
Substitutions
Here are some substitutions to fit your taste or dietary preferences:
Chicken Breasts – You can use chicken thighs for a juicier option.
Ranch Seasoning Mix – Use homemade ranch seasoning or another dry seasoning mix like Italian dressing mix.
Breadcrumbs – Use crushed crackers or a gluten-free breadcrumb option for a different texture.
Parmesan Cheese – Swap with Pecorino Romano or skip the cheese for a dairy-free version.
Olive Oil – Use melted butter for a richer flavor.
How to Make Easy Baked Ranch Chicken
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and lightly grease a baking dish with cooking spray or a bit of olive oil.
Step 2: Prepare the Breading Mixture
In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well to combine.
Step 3: Coat the Chicken
Brush each chicken breast with olive oil or melted butter, ensuring it’s fully coated.
Step 4: Bread the Chicken
Dredge each chicken breast in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere to the chicken.
Step 5: Bake the Chicken
Place the breaded chicken breasts in the prepared baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the breading is golden and crispy.
Step 6: Garnish and Serve
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley for an added touch of color and flavor.
Mix-Ins
Want to add more flavor or variety to your Easy Baked Ranch Chicken? Try these mix-ins:
Cheese – Add shredded mozzarella, cheddar, or Monterey Jack cheese on top of the chicken during the last 5 minutes of baking.
Vegetables – Add a side of roasted vegetables like potatoes, carrots, or broccoli to the baking dish.
Bacon – Sprinkle crumbled bacon on top for an extra layer of flavor.
Recipe Tips
Use a meat thermometer – Check that the chicken has reached an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
Don’t skip resting time – Allow the chicken to rest for a few minutes before slicing to keep it juicy.
Double the recipe – Make extra to have leftovers for sandwiches or salads the next day.
Customize the seasoning – Add chili powder, paprika, or dried herbs to the breadcrumb mixture for a twist.
Storage Instructions
Refrigeration:
Store leftovers in an airtight container in the fridge for up to 3-4 days.
Freezing:
Freeze the cooked chicken in a freezer-safe bag or container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating:
Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, microwave for 1-2 minutes.
Recipe Variations
Ranch Chicken Casserole – Combine the breaded chicken with a creamy sauce, cheese, and vegetables, then bake until bubbly.
Air Fryer Ranch Chicken – For a quicker method, cook the breaded chicken in an air fryer at 375°F for 15-20 minutes.
Ranch Chicken Salad – Shred the baked chicken and toss it in a salad with your favorite veggies.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them before baking for even cooking.
Can I make this recipe gluten-free?
Yes, use gluten-free breadcrumbs and ensure the ranch seasoning mix is gluten-free.
Can I make this dish ahead of time?
Yes, you can prepare the breaded chicken ahead of time and refrigerate it for up to 24 hours before baking.
What can I serve with Easy Baked Ranch Chicken?
Serve with a side of mashed potatoes, rice, or a simple green salad for a complete meal.
This Easy Baked Ranch Chicken is sure to become a family favorite, thanks to its irresistible flavor and simple preparation. Try it for your next weeknight dinner and watch everyone ask for seconds! 🍗
Easy Baked Ranch Chicken: A Family Favorite
Equipment
- Baking dish
- Mixing bowl
- Measuring spoons
- Whisk
- Oven
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet ranch seasoning mix or homemade seasoning
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese optional
- ½ cup sour cream optional
- Salt and pepper to taste
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Grease a baking dish with cooking spray or butter.
Step 2: Season the Chicken
- Rub the chicken breasts with olive oil.
- Season the chicken with the ranch seasoning mix. Ensure it’s well-coated on all sides.
- Add salt and pepper to taste.
Step 3: Bake the Chicken
- Place the seasoned chicken breasts in the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 4: Add Cheese (Optional)
- In the last 5 minutes of cooking, sprinkle the shredded cheddar cheese over the chicken if desired.
- Continue baking until the cheese is melted and bubbly.
Step 5: Serve & Enjoy!
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Optionally, serve with a side of sour cream for dipping.
Serving Suggestions:
- ✅ Pair with roasted vegetables, a side salad, or mashed potatoes for a complete meal.
- ✅ Serve over rice or pasta for a heartier dish.
Pro Tips:
- ✔ For extra flavor, add a drizzle of honey mustard or BBQ sauce before serving.
- ✔ Bone-in chicken thighs can be used instead of chicken breasts for a juicier option.
- ✔ Add some garlic powder or paprika to the ranch mix for an extra kick.
Notes
Notes:
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Reheat in the microwave or oven until warmed through.
- Freezing: Freeze baked ranch chicken for up to 3 months. Thaw in the fridge overnight before reheating.
