Easy Baked Ranch Chicken: A Family Favorite

By: Maria
Posted: 03/25/2025

If you’re looking for a delicious, quick, and crowd-pleasing dinner, Easy Baked Ranch Chicken is the answer! This dish combines the irresistible flavors of ranch seasoning and tender chicken, all baked to perfection. Whether you’re cooking for a busy weeknight or preparing a family meal, this recipe is simple to follow, full of flavor, and sure to become a go-to favorite in your household.

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Ingredients

To make Easy Baked Ranch Chicken, you’ll need:

4 boneless, skinless chicken breasts
1 packet ranch seasoning mix (or homemade ranch seasoning)
1/2 cup breadcrumbs (Panko or regular)
1/4 cup grated Parmesan cheese
2 tablespoons olive oil (or melted butter)
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Substitutions

Here are some substitutions to fit your taste or dietary preferences:

Chicken Breasts – You can use chicken thighs for a juicier option.
Ranch Seasoning Mix – Use homemade ranch seasoning or another dry seasoning mix like Italian dressing mix.
Breadcrumbs – Use crushed crackers or a gluten-free breadcrumb option for a different texture.
Parmesan Cheese – Swap with Pecorino Romano or skip the cheese for a dairy-free version.
Olive Oil – Use melted butter for a richer flavor.

How to Make Easy Baked Ranch Chicken

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and lightly grease a baking dish with cooking spray or a bit of olive oil.

Step 2: Prepare the Breading Mixture

In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well to combine.

Step 3: Coat the Chicken

Brush each Chicken Breast with olive oil or melted butter, ensuring it’s fully coated.

Step 4: Bread the Chicken

Dredge each chicken breast in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere to the chicken.

Step 5: Bake the Chicken

Place the breaded chicken breasts in the prepared baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the breading is golden and crispy.

Step 6: Garnish and Serve

Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley for an added touch of color and flavor.

Mix-Ins

Want to add more flavor or variety to your Easy Baked Ranch Chicken? Try these mix-ins:

Cheese – Add shredded mozzarella, cheddar, or Monterey Jack cheese on top of the chicken during the last 5 minutes of baking.
Vegetables – Add a side of roasted vegetables like potatoes, carrots, or broccoli to the baking dish.
Bacon – Sprinkle crumbled bacon on top for an extra layer of flavor.

Recipe Tips

Use a meat thermometer – Check that the chicken has reached an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
Don’t skip resting time – Allow the chicken to rest for a few minutes before slicing to keep it juicy.
Double the recipe – Make extra to have leftovers for sandwiches or salads the next day.
Customize the seasoning – Add chili powder, paprika, or dried herbs to the breadcrumb mixture for a twist.

Storage Instructions

Refrigeration:

Store leftovers in an airtight container in the fridge for up to 3-4 days.

Freezing:

Freeze the cooked chicken in a freezer-safe bag or container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating:

Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, microwave for 1-2 minutes.

Recipe Variations

Ranch Chicken Casserole – Combine the breaded chicken with a creamy sauce, cheese, and vegetables, then bake until bubbly.
Air Fryer Ranch Chicken – For a quicker method, cook the breaded chicken in an air fryer at 375°F for 15-20 minutes.
Ranch Chicken Salad – Shred the baked chicken and toss it in a salad with your favorite veggies.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts, but be sure to thaw them before baking for even cooking.

Can I make this recipe gluten-free?

Yes, use gluten-free breadcrumbs and ensure the ranch seasoning mix is gluten-free.

Can I make this dish ahead of time?

Yes, you can prepare the breaded chicken ahead of time and refrigerate it for up to 24 hours before baking.

What can I serve with Easy Baked Ranch Chicken?

Serve with a side of mashed potatoes, rice, or a simple green salad for a complete meal.

This Easy Baked Ranch Chicken is sure to become a family favorite, thanks to its irresistible flavor and simple preparation. Try it for your next weeknight dinner and watch everyone ask for seconds! 🍗

Frequently Asked Questions

Can I prepare the Easy Baked Ranch Chicken ahead of time?

Yes, you can prepare the breaded chicken breasts up to 24 hours in advance. After breading, place the chicken on a baking sheet lined with parchment paper, cover, and refrigerate. When ready to bake, remove the chicken from the refrigerator and bake as directed, adding a few extra minutes to the cooking time if needed. This allows the flavors to meld and makes weeknight dinners even easier.

What are some good substitutions for the ranch seasoning mix in this recipe?

If you don’t have ranch seasoning, you can make your own by combining 1 teaspoon of dried parsley, 1/2 teaspoon of dried dill, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, a pinch of salt, and a pinch of black pepper. You could also use an Italian dressing mix for a different flavor profile. Adjust the amount to your taste, starting with the same amount as the ranch packet.

How do I know when the Easy Baked Ranch Chicken is perfectly cooked?

The chicken is done when it reaches an internal temperature of 165°F (74°C) as measured with a meat thermometer inserted into the thickest part of the chicken breast. The breading should be golden brown and crispy, and the chicken should be firm to the touch. Avoid overbaking, which can result in dry chicken.

Can I double or scale up this Easy Baked Ranch Chicken recipe for a larger crowd?

Yes, you can easily double or triple the recipe. Use multiple baking dishes if necessary, ensuring the chicken breasts are not overcrowded. You may need to slightly increase the baking time, so monitor the internal temperature with a meat thermometer. Adjust ingredient quantities proportionally for each chicken breast.

What are some of the nutritional benefits of the ingredients in Easy Baked Ranch Chicken?

Chicken breast is a lean protein source, essential for building and repairing tissues. Parmesan cheese provides calcium for bone health. The olive oil (or butter) adds healthy fats, and the herbs and spices in the ranch seasoning offer antioxidants. This dish provides a good balance of protein, healthy fats, and flavor, making it a satisfying and relatively nutritious meal.