Easy Baked Ranch Chicken: A Family Favorite

If you’re looking for a delicious, quick, and crowd-pleasing dinner, Easy Baked Ranch Chicken is the answer! This dish combines the irresistible flavors of ranch seasoning and tender chicken, all baked to perfection. Whether you’re cooking for a busy weeknight or preparing a family meal, this recipe is simple to follow, full of flavor, and sure to become a go-to favorite in your household.

Ingredients

To make Easy Baked Ranch Chicken, you’ll need:

• 4 boneless, skinless chicken breasts

• 1 packet ranch seasoning mix (or homemade ranch seasoning)

• 1/2 cup breadcrumbs (Panko or regular)

• 1/4 cup grated Parmesan cheese

• 2 tablespoons olive oil (or melted butter)

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

Substitutions

Here are some substitutions to fit your taste or dietary preferences:

• Chicken Breasts – You can use chicken thighs for a juicier option.

• Ranch Seasoning Mix – Use homemade ranch seasoning or another dry seasoning mix like Italian dressing mix.

• Breadcrumbs – Use crushed crackers or a gluten-free breadcrumb option for a different texture.

• Parmesan Cheese – Swap with Pecorino Romano or skip the cheese for a dairy-free version.

• Olive Oil – Use melted butter for a richer flavor.

How to Make Easy Baked Ranch Chicken

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and lightly grease a baking dish with cooking spray or a bit of olive oil.

Step 2: Prepare the Breading Mixture

In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well to combine.

Step 3: Coat the Chicken

Brush each chicken breast with olive oil or melted butter, ensuring it’s fully coated.

Step 4: Bread the Chicken

Dredge each chicken breast in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere to the chicken.

Step 5: Bake the Chicken

Place the breaded chicken breasts in the prepared baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the breading is golden and crispy.

Step 6: Garnish and Serve

Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley for an added touch of color and flavor.

Mix-Ins

Want to add more flavor or variety to your Easy Baked Ranch Chicken? Try these mix-ins:

• Cheese – Add shredded mozzarella, cheddar, or Monterey Jack cheese on top of the chicken during the last 5 minutes of baking.

• Vegetables – Add a side of roasted vegetables like potatoes, carrots, or broccoli to the baking dish.

• Bacon – Sprinkle crumbled bacon on top for an extra layer of flavor.

Recipe Tips

• Use a meat thermometer – Check that the chicken has reached an internal temperature of 165°F (74°C) to ensure it’s fully cooked.

• Don’t skip resting time – Allow the chicken to rest for a few minutes before slicing to keep it juicy.

• Double the recipe – Make extra to have leftovers for sandwiches or salads the next day.

• Customize the seasoning – Add chili powder, paprika, or dried herbs to the breadcrumb mixture for a twist.

Storage Instructions

Refrigeration:

Store leftovers in an airtight container in the fridge for up to 3-4 days.

Freezing:

Freeze the cooked chicken in a freezer-safe bag or container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating:

Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, microwave for 1-2 minutes.

Recipe Variations

• Ranch Chicken Casserole – Combine the breaded chicken with a creamy sauce, cheese, and vegetables, then bake until bubbly.

• Air Fryer Ranch Chicken – For a quicker method, cook the breaded chicken in an air fryer at 375°F for 15-20 minutes.

• Ranch Chicken Salad – Shred the baked chicken and toss it in a salad with your favorite veggies.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts, but be sure to thaw them before baking for even cooking.

Can I make this recipe gluten-free?

Yes, use gluten-free breadcrumbs and ensure the ranch seasoning mix is gluten-free.

Can I make this dish ahead of time?

Yes, you can prepare the breaded chicken ahead of time and refrigerate it for up to 24 hours before baking.

What can I serve with Easy Baked Ranch Chicken?

Serve with a side of mashed potatoes, rice, or a simple green salad for a complete meal.

This Easy Baked Ranch Chicken is sure to become a family favorite, thanks to its irresistible flavor and simple preparation. Try it for your next weeknight dinner and watch everyone ask for seconds! 🍗