These Raspberry Cream Cheese Bites are flaky, buttery, and filled with a luscious raspberry and cream cheese filling. With a sweet-tart raspberry jam and creamy cheesecake center, these bite-sized pastries are perfect for breakfast, brunch, or a quick dessert. Super easy to make with Puff Pastry or crescent dough, they’re a crowd-pleasing treat for any occasion!
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For the Pastry Bites:
- 1 sheet puff pastry, thawed (or 1 can refrigerated crescent roll dough)
- 4 oz (113 g) cream cheese, softened
- ¼ cup (50 g) granulated sugar
- ½ tsp vanilla extract
- ¼ cup (60 g) raspberry jam or preserves
- ½ cup (75 g) fresh raspberries (optional)
- 1 egg, beaten (for egg wash)
For the Glaze (Optional):
- ½ cup (60 g) powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
Directions
Step 1: Preheat the Oven
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Step 2: Prepare the Cream Cheese Filling
- In a bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
Step 3: Assemble the Bites
- Roll out the puff pastry and cut it into 2-inch squares (or unroll crescent dough and cut into small rectangles).
- Place a small dollop of cream cheese mixture in the center of each square.
- Add ½ teaspoon of raspberry jam on top of the cream cheese.
- If using fresh raspberries, place one on top.
- Fold the edges slightly inward or leave them open for a danish-style look.
Step 4: Brush with Egg Wash and Bake
- Brush the edges of the pastries with the beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown and puffed.
Step 5: Make the Glaze (Optional)
- Whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the warm pastries before serving.
Step 6: Serve and Enjoy!
- Let cool slightly and enjoy warm or at room temperature.
Notes
- No puff pastry? Use crescent roll dough or pie dough for a similar result.
- Want extra crunch? Sprinkle coarse sugar or sliced almonds on top before baking.
- Storage: Store in an airtight container at room temperature for 2 days or refrigerate for up to 4 days.
- Freezing: Freeze unbaked pastries and bake straight from frozen, adding 2-3 extra minutes to the baking time.
Why This Recipe Works
The flaky pastry, creamy cheesecake filling, and sweet-tart raspberry jam create the perfect balance of flavors and textures. The simple ingredients and quick assembly make these a foolproof treat for any occasion!
Conclusion
These Raspberry Cream Cheese Bites are an irresistible, easy-to-make pastry perfect for breakfast, dessert, or snacking. Flaky, creamy, and bursting with raspberry flavor, they’re sure to be a favorite! Try them today and enjoy a bite-sized treat that’s big on flavor! 🥐🍓✨
Frequently Asked Questions
Can I make these Raspberry Cream Cheese Bites ahead of time, and how should I store them?
Yes, you can definitely make these ahead! You can assemble the bites and store them unbaked in the refrigerator for up to 24 hours. Alternatively, you can bake them and store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. For longer storage, freeze the unbaked pastries, and bake them directly from frozen, adding 2-3 minutes to the baking time.
What can I substitute for puff pastry or crescent roll dough if I don’t have either?
You can substitute pie crust for a similar result, although the texture will be slightly different. If using pie crust, roll it out and cut it into similar-sized squares or rectangles. For a gluten-free option, use a gluten-free puff pastry or pie crust. Keep in mind that the baking time might vary slightly depending on the alternative dough you choose.
How do I know when the Raspberry Cream Cheese Bites are perfectly baked?
The Raspberry Cream Cheese Bites are perfectly baked when the pastry is golden brown and puffed up. The edges should be a deep golden color, indicating that the pastry is cooked through. The filling might be slightly bubbly, but it shouldn’t be runny. A visual cue is the color of the pastry; the aroma should be buttery and sweet, and the texture should be flaky and crisp.
Can I double or triple this recipe to make more Raspberry Cream Cheese Bites?
Yes, you can easily scale up this recipe! Double or triple the ingredient quantities proportionally. You may need to use multiple baking sheets to accommodate the increased number of pastries. Keep an eye on the baking time, and it may need to be adjusted slightly depending on your oven and the number of pastries being baked. Ensure you have enough space in your oven for the baking sheets to allow for proper air circulation.
Are these Raspberry Cream Cheese Bites a healthier treat, and what are the nutritional benefits?
While these bites are a delicious treat, they are not primarily a health food. The cream cheese provides some calcium and protein, and the raspberries offer antioxidants and fiber. However, the puff pastry or crescent roll dough and the sugar contribute to the overall carbohydrate and fat content. Enjoy them in moderation as part of a balanced diet.
Delicious Raspberry Cream Cheese Bites
A delightful blend of creamy cheese and tart raspberries, perfect for a summer treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 1 package cream cheese softened
- 0.5 cup granulated sugar
- 1 cup fresh raspberries or frozen, thawed
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a baking dish.
- In a separate bowl, beat together the cream cheese and sugar until smooth.
- Gently fold in the raspberries.
- Spread the cream cheese mixture over the crust.
- Bake for 10 minutes or until set.
Notes
Best served chilled. Store in the refrigerator for up to 3 days.
