These Raspberry Cream Cheese Bites are flaky, buttery, and filled with a luscious raspberry and cream cheese filling. With a sweet-tart raspberry jam and creamy cheesecake center, these bite-sized pastries are perfect for breakfast, brunch, or a quick dessert. Super easy to make with puff pastry or crescent dough, they’re a crowd-pleasing treat for any occasion!

Ingredients

For the Pastry Bites:

• 1 sheet puff pastry, thawed (or 1 can refrigerated crescent roll dough)
• 4 oz (113 g) cream cheese, softened
• ¼ cup (50 g) granulated sugar
• ½ tsp vanilla extract
• ¼ cup (60 g) raspberry jam or preserves
• ½ cup (75 g) fresh raspberries (optional)
• 1 egg, beaten (for egg wash)

For the Glaze (Optional):

• ½ cup (60 g) powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

Directions

Step 1: Preheat the Oven

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.

Step 2: Prepare the Cream Cheese Filling

3. In a bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until smooth.

Step 3: Assemble the Bites

4. Roll out the puff pastry and cut it into 2-inch squares (or unroll crescent dough and cut into small rectangles).
5. Place a small dollop of cream cheese mixture in the center of each square.
6. Add ½ teaspoon of raspberry jam on top of the cream cheese.
7. If using fresh raspberries, place one on top.
8. Fold the edges slightly inward or leave them open for a danish-style look.

Step 4: Brush with Egg Wash and Bake

9. Brush the edges of the pastries with the beaten egg for a golden finish.
10. Bake for 12-15 minutes or until golden brown and puffed.

Step 5: Make the Glaze (Optional)

11. Whisk together the powdered sugar, milk, and vanilla extract until smooth.
12. Drizzle over the warm pastries before serving.

Step 6: Serve and Enjoy!

13. Let cool slightly and enjoy warm or at room temperature.

Notes

• No puff pastry? Use crescent roll dough or pie dough for a similar result.
• Want extra crunch? Sprinkle coarse sugar or sliced almonds on top before baking.
• Storage: Store in an airtight container at room temperature for 2 days or refrigerate for up to 4 days.
• Freezing: Freeze unbaked pastries and bake straight from frozen, adding 2-3 extra minutes to the baking time.

Why This Recipe Works

The flaky pastry, creamy cheesecake filling, and sweet-tart raspberry jam create the perfect balance of flavors and textures. The simple ingredients and quick assembly make these a foolproof treat for any occasion!

Conclusion

These Raspberry Cream Cheese Bites are an irresistible, easy-to-make pastry perfect for breakfast, dessert, or snacking. Flaky, creamy, and bursting with raspberry flavor, they’re sure to be a favorite! Try them today and enjoy a bite-sized treat that’s big on flavor! 🥐🍓✨