Deli-Style Chicken salad is a versatile classic, featuring tender chicken, crisp veggies, and a creamy dressing. Whether served on a sandwich, with crackers, or as a salad topping, it’s a quick, satisfying option for lunch, dinner, or picnics. Customize it to your liking and enjoy a restaurant-quality dish at home!

Ingredients

• 2 cups cooked chicken, shredded or diced (about 1 lb)
• ½ cup mayonnaise
• 2 tbsp sour cream
• 1 tsp Dijon mustard
• 1 celery stalk, finely chopped
• ¼ cup red onion, finely diced
• 2 tbsp fresh parsley, chopped
• ½ tsp garlic powder
• ½ tsp salt, or to taste
• ¼ tsp black pepper, or to taste
• 1 tsp lemon juice
• Optional mix-ins: ¼ cup dried cranberries or ¼ cup chopped pecans

Directions

1. Prepare the Dressing: In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, garlic powder, lemon juice, salt, and pepper until smooth.
2. Add the Chicken and Veggies: Fold in the chicken, celery, red onion, and parsley. Mix until all the ingredients are evenly coated with the dressing.
3. Adjust Seasoning: Taste and adjust the salt, pepper, or lemon juice if needed.
4. Optional Add-ins: Stir in dried cranberries or chopped pecans for added texture and flavor.
5. Chill and Serve: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to let the flavors meld together. Serve chilled.

Notes

• Chicken Options: Use rotisserie chicken, poached chicken breasts, or leftover grilled chicken for convenience.
• Make It Healthier: Swap mayonnaise with Greek yogurt for a lighter version.
• Serving Ideas: Serve on a croissant, sandwich bread, lettuce wraps, or with crackers. It’s also delicious over mixed greens for a low-carb option.
• Storage: Store in an airtight container in the refrigerator for up to 3 days. Stir before serving as the dressing may separate slightly.
• Spice It Up: Add a pinch of cayenne pepper or a few drops of hot sauce for a zesty kick.

This Deli-Style Chicken Salad is creamy, flavorful, and endlessly customizable. It’s the ultimate solution for quick meals or impressive Snacks, making every bite a delight!

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Deli-Style Chicken Salad

This deli-style chicken salad is a perfect blend of tender chicken, crunchy vegetables, and creamy dressing.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 2 cups cooked chicken breast shredded
• 1 cup celery chopped
• 0.5 cup mayonnaise
• 0.25 cup red onion finely diced
• 1 tablespoon lemon juice freshly squeezed
• 0.5 teaspoon salt or to taste
• 0.5 teaspoon black pepper freshly ground

Instructions

 

Preparation Steps

• In a large bowl, combine the shredded chicken, chopped celery, diced red onion, mayonnaise, and lemon juice.
• Season with salt and black pepper to taste. Mix well until all ingredients are evenly coated.
• Refrigerate for at least 30 minutes before serving for flavors to meld.

Notes

Serve the chicken salad on a bed of lettuce or as a filling for sandwiches.