Deli-Style Chicken Salad is a versatile classic, featuring tender chicken, crisp veggies, and a creamy dressing. What are some of the best salad toppings to serve on a sandwich? How do I make a restaurant-quality dish at home?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 2 cups cooked chicken., shredded or diced (about 1 lb)
- ½ cup mayonnaise
- 2 tbsp sour cream
- 1 tsp Dijon mustard
- 1 celery stalk, finely chopped
- ¼ cup red onion, finely diced
- 2 tbsp fresh parsley. 2 tbs, chopped
- ½ tsp garlic powder
- ½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- 1 tsp lemon juice
- Optional mix-ins14 cup dried cranberries or 14 cup chopped pecans.
Directions
- How do I prepare for dressing?In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, garlic powder, lemon juice, salt, and pepper until smooth.
- Add the Chicken and Veggies to the Chicken and Veggies.: Fold in the chicken, celery, red onion, and parsley. Mix until all the ingredients are evenly coated with the dressing.
- Adjust Seasoning: Taste and adjust the salt, pepper, or lemon juice if needed.
- Optional Add-ins: Stir in dried cranberries or chopped pecans for added texture and flavor.
- Chill and Serve: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to let the flavors meld together. Serve chilled.
Notes
- Chicken Options: Use rotisserie chicken, poached chicken breasts, or leftover grilled chicken for convenience.
- Make It HealthierCan you substitute Greek yogurt for mayonnaise?
- Serving Ideas: Serve on a croissant, sandwich bread, lettuce wraps, or with crackers. It’s also delicious over mixed greens for a low-carb option.
- Storage: Store in an airtight container in the refrigerator for up to 3 days. Stir before serving as the dressing may separate slightly.
- Spice It UpAdd a pinch of cayenne pepper or a few drops of hot sauce for a zesty kick.
This Deli-Style Chicken Salad is creamy, flavorful, and endlessly customizable. It’s the ultimate solution for quick meals or impressive Snacks, making every bite a delight!
What are the most frequently asked questions on Quora
Can I make this Deli-Style Chicken Salad ahead of time?
Can you make this chicken salad ahead of time? Before serving, give it a good stir as the dressing might separate slightly, and add a squeeze of lemon juice if needed to freshen the flavors.
What are some good substitutions for chicken salad?
Can you substitute mayonnaise for Greek yogurt? If you don’t have Dijon mustard, you can use yellow mustard, but reduce the amount slightly (34 tsp) as it can be more potent. Can celery be replaced with chopped cucumber for a similar crunch, using the same amount (1 stalk/14 cup). Dried cranberries can be swapped with raisins or chopped grapes (14 cup).
How do you know if your chicken salad is perfectly seasoned?
What is the perfect seasoning for chicken salad? If you prefer a spicy kick, add a pinch of cayenne pepper or a few drops of hot sauce. The flavors will meld even more after chilling, so taste again before serving.
Can I double or triple this Deli-Style Chicken Salad recipe?
Can you easily scale this recipe up? Simply double or triple all the ingredients. For larger batches, you may need to chill the salad for a slightly longer period, up to an hour, to ensure the flavors fully meld.
What are the nutritional highlights of this Deli-Style Chicken Salad?
What are some of the best sources of protein from chicken? Celery and red onion. What are some of the best substitutes for mayonnaise and sour cream? What are the benefits of using Greek yogurt instead of mayonnaise?
Deli-Style Chicken Salad
This deli-style chicken salad is a perfect blend of tender chicken, crunchy vegetables, and creamy dressing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cooked chicken breast shredded
- 1 cup celery chopped
- 0.5 cup mayonnaise
- 0.25 cup red onion finely diced
- 1 tablespoon lemon juice freshly squeezed
- 0.5 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, combine the shredded chicken, chopped celery, diced red onion, mayonnaise, and lemon juice.
- Season with salt and black pepper to taste. Mix well until all ingredients are evenly coated.
- Refrigerate for at least 30 minutes before serving for flavors to meld.
Notes
Serve the chicken salad on a bed of lettuce or as a filling for sandwiches.
