Cubed Steak with Gravy is a classic comfort food that’s easy to prepare and packed with flavor. Tender cubed steak is smothered in a rich, savory onion gravy, creating a dish that pairs perfectly with mashed potatoes, rice, or fresh vegetables. Whether it’s a weeknight dinner or a hearty family meal, this recipe will quickly become a favorite.

Ingredients

For the Steak

• 4 cubed steaks (about 1.5 lbs / 680 g total)
• 1 cup (120 g) all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• Salt and black pepper, to taste
• 2 tbsp vegetable oil

For the Gravy

• 1 medium onion, thinly sliced
• 2 cups (480 ml) beef broth
• 1 cup (240 ml) milk
• 2 tbsp all-purpose flour
• 2 tbsp unsalted butter
• 1 tsp Worcestershire sauce
• Salt and black pepper, to taste

Directions

Step 1: Prepare the Steak

1. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Dredge each cubed steak in the seasoned flour, coating both sides. Shake off any excess.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the steaks and cook for 3-4 minutes per side, or until golden brown. Remove from the skillet and set aside.

Step 2: Cook the Onions

3. In the same skillet, melt the butter over medium heat. Add the sliced onions and sauté for 5-7 minutes, or until softened and lightly caramelized.

Step 3: Make the Gravy

4. Sprinkle 2 tablespoons of flour over the onions and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
5. Gradually whisk in the beef broth and milk, ensuring no lumps remain. Add Worcestershire sauce and season with salt and black pepper to taste.

Step 4: Simmer the Steak

6. Return the cubed steaks to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the steaks are tender and the gravy thickens.

Step 5: Serve

7. Serve the cubed steak and gravy hot, garnished with fresh parsley if desired. Pair with mashed potatoes, rice, or your favorite vegetables.

Notes

• Tenderizing tip: If your cubed steak isn’t tender enough, try pounding it lightly with a meat mallet before cooking.
• Gravy thickness: If the gravy is too thick, thin it out with a splash of beef broth or milk.
• Make-ahead: This dish can be prepared in advance and reheated gently on the stovetop.

Conclusion

Cubed Steak with Gravy is a hearty and satisfying meal that brings comfort to the table. The tender steak and rich onion gravy make it a dish that pairs beautifully with classic sides for a complete and delicious dinner. Try it tonight for a meal the whole family will love!