Okay, picture this: it’s a chilly evening, you’re craving something hearty and comforting, but the thought of spending hours in the kitchen makes you want to cry. That’s where this Crockpot Steak and Potato Bake comes to the rescue! Honestly, it’s like a hug in a bowl. My grandma used to make something similar on the stove, but I’ve streamlined it for the slow cooker, making it unbelievably easy. It’s kinda like a shepherd’s pie, but instead of ground meat, we’re talking tender, juicy steak, and instead of a mashed potato topping, everything is baked together into one amazing, creamy, flavorful concoction. You’re going to love how simple and satisfying this Crockpot Steak and Potato Bake is – promise!
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What is a crockpot steak and potato bake?
Think of it as the ultimate one-pot wonder. It’s essentially a slow-cooked stew where tender chunks of steak and potato mingle in a creamy, savory sauce. The potatoes become wonderfully soft and soak up all that delicious flavor. The beauty of it is in its simplicity. You’re basically layering everything into your crockpot and letting it do its thing. The name pretty much explains it all – steak and potatoes, baked (or, rather, slow-cooked!) to perfection. It’s the kind of dish that fills the house with the most amazing aroma, making everyone eager for dinner. It’s a Classic Comfort Food meal, made incredibly easy for busy weeknights.
Why you’ll love this recipe?
Oh, where do I even begin? First off, the flavor is out of this world! You get the rich, savory taste of the steak, the comforting creaminess of the sauce, and the satisfying heartiness of the potatoes, all melding together in perfect harmony. What I love most about this is just how unbelievably easy it is. Seriously, you can prep everything in about 15 minutes, toss it in the crockpot, and then forget about it for hours. It’s a lifesaver on busy weeknights when you just don’t have the time or energy to slave over a hot stove. Plus, it’s incredibly cost-effective. You can use a less expensive cut of steak since the slow cooking process will make it super tender. And potatoes are always budget-friendly! The leftovers (if there are any!) are just as amazing the next day. It’s also super versatile! You can easily customize it to your liking by adding different veggies, spices, or even a splash of wine. If you’re looking for something similar but maybe even easier, check out my one-pan roasted sausage and veggies recipe. But trust me, this Crockpot Steak and Potato Bake is a must-try! My kids ask for this all the time, and it always disappears in minutes.
How do I make a Crockpot Steak and Potato Bake?
Quick Overview
This Crockpot Steak and Potato Bake is a breeze to make! Basically, you’ll sear the steak for a little extra flavor (though you can skip this step if you’re REALLY short on time!), then layer it in the crockpot with potatoes, onions, and a creamy sauce. Let it slow cook until the steak is tender and the potatoes are soft. That’s it! The slow cooking process is what makes this dish so special. It allows all the flavors to meld together beautifully, resulting in a rich, comforting, and incredibly satisfying meal.
Ingredients
For the Steak and Potatoes:
* 1.5 lbs beef chuck steak, cut into 1-inch cubes. I usually go for chuck steak because it gets incredibly tender in the crockpot, but sirloin would also work.
* 2 lbs Yukon Gold potatoes, peeled and cubed. Yukon Golds are my favorite because they hold their shape well and have a buttery flavor.
* 1 large onion, chopped. Yellow or white onions are fine here.
* 2 cloves garlic, minced. Fresh garlic is always best for flavor!
* 1 cup beef broth. Low-sodium is a good choice so you can control the saltiness.
* 1 cup heavy cream. This is what makes the sauce so creamy and decadent!
* 1/2 cup sour cream. Adds a little tang and richness. You can substitute plain Greek yogurt if you prefer.
* 2 tablespoons all-purpose flour. This helps to thicken the sauce.
* 2 tablespoons olive oil. For searing the steak. You can use vegetable oil if you don’t have olive oil.
* 1 teaspoon dried thyme. Adds a lovely herbaceous flavor.
* 1 teaspoon dried rosemary. Another classic herb that pairs well with steak and potatoes.
* Salt and pepper to taste. Don’t be shy with the seasoning!
How do I follow step
Step 1: Sear the Steak (Optional but Recommended)
How do you heat olive oil in a large skillet over medium-high heat? Season steak cubes generously with salt and pepper. How do you cook steak in batches until browned on all sides? If you’re really short on time, skip this step. Just make sure to season the steak well before adding it to the crockpot. I usually take about 5-7 minutes per batch to get a good sear.
Step 2: Prepare the Crockpot
Spray your crockpot with non-stick cooking spray. This will make cleanup a breeze! Can you use a crockpot liner?
Step 3: Layer the Ingredients
In the crockpot, layer the potatoes, onions, garlic, and seared steak. Season with thyme and rosemary. I like to sprinkle a little salt and pepper between each layer to make sure everything is covered. How do I distribute the ingredients evenly so that everything cooks properly?
Step 4: Make the Sauce
In a medium bowl, whisk together the beef broth, heavy cream, and flour until smooth. How do you put the sauce over the steak and potatoes in the crockpot? Make sure the sauce covers most of the ingredients. If it doesn’t, you can add a little more beef broth.
Step 5: Slow Cook
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the steak is tender. The potatoes are tender and the skins are soft. How long does it take to cook in a crockpot? I usually start checking after 6 hours on low or 3 hours in high.
Step 6: Serve and Enjoy!
Once the steak and potatoes are cooked, give everything a good stir. Taste and adjust seasonings if needed. Serve hot and enjoy! I like to garnish with fresh parsley for a pop of color.
What should I serve it with?
What is a good crockpot steak and potato bake? What are some serving suggestions?
For a simple side:What is a good salad to serve with fresh green salad? The acidity of the salad helps to balance the richness of steak and potatoes.
For a Heartier Meal:Serve with roasted asparagus or steamed Green Beans. What are some of the best vegetables to eat?
For a Cozy Night In:What is the best way to soak up a creamy sauce? I will not waste a single drop of water!
For a Crowd:What is a great dish to serve at tavern or potluck? What is the best recipe to make with a double or triple recipe?
My family loves it when I serve this with a side of my grandma’s famous coleslaw. What’s a good combination of coleslaw and steak with potatoes? Is it a family tradition?
How do I make a Crockpot Steak and Potato Bake?
How do I make sure my Crockpot Steak is cooked properly? What is the best potato Bake Recipe?
Don’t skip the searing: What are someIs it necessary to cook steak in a crockpot? Is it worth the extra few minutes?
How do you use the right potatoes?Yukon gold potatoes are my favorite for this dish because they hold their shape well and have a nice texture. What is buttery flavor Can you use white potatoes or russet potatoes? Why are russet potatoes mushy?
Don’t overcoWhat should I do if I overcook my steak? Start checking for doneness after 6 hours or 3 hours on high. Should I cook a steak fork-tender?
Adjust the Sauce: What are some waysIf the sauce is too thick, add a little more beef broth. If it’s too thin, whisk together a tablespoon of cornstarch and 1-2 tablespoons of cold water and stir. Is it safe to put it into the crockpot during the last 30 minutes of cooking?
Add Veggies:Is it okay to add other veggies to this dish? Carrots, celery, and mushrooms are all good additions to a salad. Just add them along with the potatoes and onions.
Spice It Up:If you like a little heat, add some red pepper flakes or hot sauce to the sauce.
Experiment with Herbs:What are some good herbs to use in this dish? Marjoram, or parsley.
What I learned the hard way is not to add too much salt at the beginning. Why is beef broth so salty?
What are some Storing and Reheating Tips?
How do you store leftovers?
Refrigerator Storage: Let the Crockpot Steak and Potato Bake cool completely before storing it in an airtight container in the refrigerator. It will keep for 3-4 days.
Freezer Instructions: For longer storage, you can freeze the Crockpot Steak and Potato Bake. Let it cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 2-3 months.
Reheating: To reheat, thaw the Crockpot Steak and Potato Bake in the refrigerator overnight if frozen. Then, transfer it to a saucepan or skillet and heat over medium heat until heated through. You can also reheat it in the microwave, but it may not be as creamy.
I usually add a splash of beef broth or water when reheating to keep it from drying out. And if you’re reheating from frozen, it’s best to add a little extra time to make sure it’s heated through properly.
Frequently Asked Questions
Final Thoughts
This Crockpot Steak and Potato Bake is truly a comforting and satisfying meal that’s perfect for busy weeknights or lazy weekends. It’s easy to make, budget-friendly, and customizable to your liking. What’s not to love? If you’re looking for other easy and delicious crockpot recipes, be sure to check out my Crockpot Chicken and Dumplings or my Crockpot Pulled Pork. I hope you enjoy this recipe as much as my family does! Happy cooking, and I can’t wait to hear how yours turns out! Be sure to leave a comment and rating below, and don’t forget to share your own variations of this recipe. I’m always looking for new ideas!
Crockpot Loaded Steak and Potato Bake: 7 Reasons It's Your New Go-To Meal!
Ingredients
Main Ingredients
- 3.5 lbs ribeye steak cut into large pieces
- 2 lbs red potatoes quartered
- 1 large white onion diced
- 5 cloves garlic minced
- 1.5 cups chicken broth low sodium
- 3 tablespoons soy sauce reduced sodium
- 3 tablespoons olive oil
- 2 ounces ranch seasoning mix 1 packet
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper or to taste
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Sear the steak pieces in olive oil over medium-high heat in a large skillet until browned on all sides.
- Place the seared steak in a slow cooker, followed by the potatoes, onion, and garlic.
- Sprinkle with salt, pepper, and ranch seasoning. Pour chicken broth and soy sauce over the top.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours until the steak is tender and the potatoes are cooked through.
- Serve hot, garnished with chopped parsley.
