What is it like to eat a creamy, cheesy casserole?Crockpot Ham and Potato Casserole.is exactly that – the kind of dish my grandma used to make, but simplified for busy weeknights. What’s the difference between a Shepherd’S pie and ham and potatoes? What is the best part about a crockpot? I remember coming home from school and the whole house smelling like this. I feel like my worries would melt away. Is it a crowd pleaser? What is comforting?
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What is a crockpot ham and potato casserole?
What is a one-pot wonder?Crockpot Ham and Potato Casserole.What is essentially a layered dish of diced ham, sliced potatoes, and cheesy sauce, all in one bowl? How do you cook a chicken in the crockpot? The beauty of this recipe is its simplicity. What are some of the best ways to use up holiday ham? What is the ultimate comfort food? Filling, and effortless. Is it safe to put everything in a crockpot?
Why you’ll love this recipe?
Why do I love this book?Crockpot Ham and Potato Casserole.!
What I love most is how unbelievably easy it is. You literally dump everything in the crockpot and walk away. No pre-cooking, no fuss, just pure convenience. It’s a lifesaver on busy weeknights when you don’t have time to stand over a hot stove.
The flavor is divine. The salty ham, the tender potatoes, and the creamy, cheesy sauce create a symphony of deliciousness in every bite. It’s the perfect balance of savory and comforting, and it’s guaranteed to satisfy even the pickiest eaters.
Another bonus? It’s super budget-friendly. Potatoes and ham are relatively inexpensive, and you probably already have most of the other ingredients in your pantry.
Plus, it’s incredibly versatile. You can add different veggies, cheeses, or spices to customize it to your liking. Want to kick it up a notch? Add some chopped jalapenos for a little heat. Craving something sweeter? Throw in some caramelized onions. The possibilities are endless! It’s similar in concept to scalloped potatoes, but so much easier because of the crockpot. And honestly, I think it’s even more flavorful.
How do you make a crockpot ham and potato casserole?
Quick Overview
Making this Crockpot Ham and Potato Casserole.Is ridiculously simple? How do I make a creamy cheese sauce in crockpot? Is it possible to just set it and forget it? What are slow cooker recipes for? What is the best method to cook potatoes in this way because they get so soft and soak up all the flavors. What are the benefits of ham and cheese sauce? Is this a hands-off meal that’s perfect for any day of the week?
Ingredients
For the Main Casserole: For a
* 2 pounds Yukon Gold potatoes, peeled and thinly sliced. Yukon Golds are my favorite because they get super creamy, but Russets will work too. Just make sure they’re sliced thinly for even cooking.
* 2 cups diced cooked ham. Leftover holiday ham is perfect, but you can also use a ham steak or deli ham. I usually grab a good quality ham steak from the grocery store.
* 1 (10.75 ounce) can condensed cream of chicken soup. This is the base of our creamy sauce. You can substitute cream of mushroom if you prefer, or even make your own from scratch if you’re feeling ambitious!
* 1 cup shredded cheddar cheese. Feel free to experiment with different cheeses! Gruyere, Monterey Jack, or even a smoked Gouda would be delicious. I once accidentally used pepper jack and it was an amazing, spicy surprise!
* 1/2 cup milk. I always use whole milk for the richest flavor, but you can use any kind of milk you have on hand. I even tested this with almond milk once and it actually made it even creamier!
* 1/4 cup chopped onion. Adds a nice savory flavor. You can use yellow, white, or even red onion. I like to sauté the onion lightly before adding it to the crockpot for an even deeper flavor.
* 2 tablespoons butter, melted. Helps to keep the potatoes from sticking and adds a little extra richness.
* 1 teaspoon garlic powder. Because everything is better with garlic!
* 1/2 teaspoon salt. To taste.
* 1/4 teaspoon black pepper. To taste.
What are the steps to
Step 1: Prep the Potatoes
Start by peeling and thinly slicing your potatoes. I like to use a mandoline slicer for this to ensure even thickness, but I also like using sharp knife. Even slices will help the potatoes cook evenly. If you’re using Russet potatoes, you might want to soak them in cold water for about 30 minutes. How do you remove starch from food How do I make them creamier in the crockpot?
Step 2: Mix the Sauce
In a large bowl, combine the condensed cream of chicken soup, shredded cheddar cheese, milk, chopped parsley, and salt. Serve immediately. What are the ingredients for onion, melted butter, garlic powder, salt and pepper? Mix well until everything is evenly combined. What is the recipe for a creamy casserole? Don’t be afraid to taste and adjust the seasonings to your liking. How can I get a little extra pepper?
Step 3: Layer in the Crockpot
Grease your crockpot with cooking spray. Then, layer about one-third of the sliced potatoes on the bottom. Top with cheese sauce and one third of the diced ham. Serve immediately. Repeat these layers two more times, ending with a layer of cheese sauce on top. How do you layer a casserole?
Step 4: Cook
Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The potatoes should be tender and easily pierced with a fork. How long does it take to cook a crockpot? What is the aroma in your kitchen?
Step 5: Broil (Optional)
If you want a golden-brown and bubbly top, you can broil the casserole for about 5 minutes before serving. Just remove the lid and place the crockpot under the broiler for 2-3 minutes, watching carefully. How do you prevent burn This step is totally optional, but it adds a nice visual appeal to the finished dish.
Step 6: Serve and Enjoy!
Let the Crockpot ham and potato casserole.Let the sauce cool slightly before serving. This will allow for thickening up a bit. Serve hot and enjoy the creamy, cheesy goodness! What are some good side dishes to serve with this grilled chicken?
What should I serve it with?
This Crockpot Ham and Potato Casserole.Is a star on its own, but it also plays well with others?For a complete meal:Serve it with a simple green salad with vinaigrette dressing to cut through the richness of the lettuce. Steamed green beans, sautéed spinach, or roasted asparagus are great side options.For a potluck or party:What is a great casserole to serve for dinner? What are some good comfort food recipes that can be served with a side of mac and cheese? A bread basket with dinner rolls or cornbread is always a welcome addition.For a special occasion:Dress it up with a sprinkle of fresh herbs like parsley or chives. What’s a good Easter brunch recipe?
How do I make a Crockpot Ham and Potato Casserole?
How can I take my phone to a doctor whoCrockpot Ham and Potato Casserole.How can I take my business to the next level?What is the key to a healthy potato diet?How do you slice potatoes evenly? If you’re using Russet potatoes, consider soaking them in cold water to remove excess starch for a week. Creamier texture.Cheese it Up:Don’t be afraid to experiment with different cheeses! What are some great ways to serve Gruyere, Monterey Jack, or a smoked Gouda? What are some of the best cheeses?Add some veggies: Add a fewWhat are some good ways to toss broccoli florets with bell peppers? Just make sure to add them in layers along with the ham and potatoes.Don’t overcoKeep an eye on the casserole at the end of the cooking time. Overcooked potatoes can become mushy. You want them tender but not falling apart.Broil for Extra Color: For a golden-brown and bubbly top, broil the casserole for a few minutes before serving. Just be sure to watch it carefully to prevent burning. I’ve learned this one the hard way!
Let it Rest: Allow the casserole to cool slightly before serving. This will allow the sauce to thicken up and the flavors to meld together. I usually let it sit for about 10-15 minutes.
Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the cheese sauce for a little kick. You can also use a spicy cheese like pepper jack. My husband loves when I add a little heat to this dish!
Storing and Reheating Tips
This Crockpot Ham and Potato Casserole is great for meal prepping or making ahead of time.
Room Temperature: I don’t recommend leaving it at room temperature for more than two hours, especially if it’s warm outside.
Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors will actually meld together even more over time, making it even tastier!
Freezer Instructions: For longer storage, you can freeze the casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months.
Reheating Tips: To reheat, thaw the casserole in the refrigerator overnight. Then, bake it in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also reheat individual portions in the microwave. I usually add a splash of milk or broth to keep it from drying out when reheating. It’s also great reheated on the stovetop!
Frequently Asked Questions
Final Thoughts
This Crockpot Ham and Potato Casserole is a comforting, crowd-pleasing dish that’s perfect for any occasion. It’s easy to make, budget-friendly, and incredibly versatile. What more could you ask for? The best part is that the slow cooker does all the work, leaving you free to focus on other things. It’s a recipe that’s been passed down in my family for generations, and I’m so excited to share it with you. If you love easy, comforting recipes like this, be sure to check out my other crockpot recipes! They’re all designed to make your life a little bit easier and a lot more delicious. Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and share your own variations. I love seeing what you come up with!
Slow Cooker Chicken and Broccoli Casserole: A Family Favorite
Ingredients
Main Ingredients
- 3 cups diced cooked chicken breast approximately 1 pound
- 4 cups broccoli florets fresh or frozen
- 1 large yellow onion finely diced
- 2 cups shredded cheddar cheese divided
- 1 cup heavy cream
- 1 can cream of chicken soup 10.5 oz
- 1 teaspoon garlic powder
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 0.5 teaspoon onion powder
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
Preparation Steps
- In a large mixing bowl, combine diced chicken, broccoli florets, and diced onion, tossing to mix well.
- In another bowl, whisk together 1 1/2 cups of cheddar cheese, heavy cream, cream of chicken soup, garlic powder, salt, pepper, and onion powder until smooth and thoroughly combined.
- Spray the inside of a slow cooker with non-stick cooking spray. Layer half of the chicken and broccoli mixture at the bottom of the slow cooker. Pour half of the cheese sauce over the chicken and broccoli. Repeat layers with the remaining mixture and sauce.
- Cover and cook on low for 4-5 hours, or until the broccoli is tender and the casserole is bubbling.
- During the last 30 minutes of cooking, sprinkle the remaining 1/2 cup of cheddar cheese over the top, allowing it to melt.
- Serve hot, garnished with fresh parsley. Enjoy as a hearty main dish.
