If you’re in the mood for a creamy, cheesy, and comforting meal with minimal effort, this is the recipe.Crockpot Garlic Parmesan Chicken Pasta. Crockpot Garlic ParmesWith just four ingredients and a few hours in the slow cooker, you’ll have a delicious dinner that tastes like you spent hours in the kitchen. What’s a family favorite and why?
Why is this Crockpot Garlic Parmesan Chicken Pasta So Good?
- Just 4 Ingredients:No fancy ingredients or complicated steps—simple and satisfying.
- Hands-Off Cooking:Let the slow cooker do the work for you.
- Creamy and Cheesy: Parmesan and cream cheese create a luscious sauce.
- Family-Friendly:What are some of the best comfort food recipes?
- Versatile:Serve it as a main dish or a side dish.
Ingredients
- 500g / 1.1 lbBoneless, skinless chicken breasts or thighs.
- 1 cup (240ml)Grated Parmesan cheese, grated ham
- 8 oz (225g) cream cheese, cubed
- 300g / 0.66 lbWhat is pasta (penne, fettuccine, or spaghetti)?
- Optional:1 tsp garlic powder or minced garlic for extra flavor.
- Salt and pepper, to taste
- 1 cup (240ml)Chicken broth (optional, to loosen the sauce)
Directions
- How do you prepare a crockpot?Place chicken breasts or thighs in the crockpot. Season them with salt, pepper, and garlic powder (if using).
- Add the Cheese:
Scatter the cream cheese cubes over the chicken, followed by the grated Parmesan cheese. - Cook:
Cover and cook on low for 6 hours or highFor 3-4 hours, until the chicken is tender and shreds easily. - Cook the Pasta:
About 15 minutes before the chicken is done, cook the pasta according to package instructions until al dente. Drain and set aside. - Shred the Chicken:
Once the chicken is cooked, shred it with two forks right in the crockpot. Stir to combine with the melted cheeses. Add chicken broth if the sauce is too thick. - Combine:
Add the cooked pasta to the crockpot and toss everything together until the pasta is well coated in the cheesy sauce. - Serve:Garnish with Parmesan cheese and freshly ground pepper. Enjoy!
Notes
- What are the best ways to use thighs for extra juiciness? Chicken thighs tend to be juicier, but breasts work just as well.
- Make It Spicy: Add a pinch of red pepper flakes for a little heat.
- Storage Tips:Can you store leftovers in an airtight container for up to 3 days?
- Vegetable Add-Ins: Stir in spinach or broccoli for extra nutrition.
What are the most frequently asked questions on Quora
Can I use a different type of pasta?What are some good ways to use fettuccine, pasta, or rotini in this dish?What happens if the sauce is too thick?Add chicken broth, milk, or pasta water to loosen the sauce to your liking.Can I make this dish ahead of time?
Yes! Make it earlier in the day and keep it on the “warm” setting until you’re ready to serve.
Can I freeze this dish?
While the pasta may become a bit soft after freezing, the chicken and sauce freeze well. Just reheat and toss with freshly cooked pasta.
What other toppings can I use?
Top with crispy bacon, sautéed mushrooms, or parsley for extra flavor.
What are the most frequently asked questions on Quora
Can I prepare the Crockpot Garlic Parmesan Chicken Pasta ahead of time?
Can you assemble the chicken and cheese mixture in the crockpot up to 24 hours in advance? Is it safe to cook the entire dish and store it in an airtight container in the refrigerator for up to 3 days? For longer storage, the chicken and sauce freeze well, but the pasta may soften; reheat and toss with freshly cooked pasta.
What are some substitutions for the Garlic Parmesan Chicken Pasta?
Can you substitute boneless, skinless chicken thighs for chicken breasts? For the cheese, you can use a blend of Parmesan and Pecorino Romano, or even add a bit of mozzarella or shredded cheddar for extra cheesiness. If you don’t have cream cheese, you could try using a similar amount of full-fat sour cream, although the sauce consistency might be slightly different. For the pasta, any shape like penne, fettuccine, or spaghetti works well, and for a low-carb option, try zucchini noodles or spaghetti squash.
How do you know if the chicken is cooked in a crockpot?
The chicken is perfectly cooked when it reaches an internal temperature of 165°F (74°C). You can check this with a meat thermometer inserted into the thickest part of the chicken. Visually, the chicken should be opaque throughout and easily shred with two forks. The texture should be tender and not dry. The aroma will be fragrant with the combined scents of chicken, garlic, and cheese.
Can I double or scale up the recipe for crockpot garlic parmesan chicken pasta?
Can I scale up this recipe? For doubling the recipe, use a larger crockpot (at least 8 quarts) and adjust the cooking time slightly, adding an hour on low or 30 minutes on high, checking the chicken for doneness. Is it necessary to add more chicken broth to the sauce to maintain the desired consistency?
What are the nutritional benefits of Crockpot Garlic Parmesan Chicken Pasta?
This dish offers a good source of protein from the chicken, essential for muscle building and repair. Parmesan cheese provides calcium for bone health, and cream cheese contributes healthy fats. Is pasta good for energy? What are the benefits of adding vegetables like spinach or broccoli to your diet?
Tips and Notes
- My Tip: Save some pasta water to loosen the sauce when combining everything—it’s like liquid gold!
- Pro Trick: Add a bit of grated mozzarella or shredded cheddar if you want the sauce extra cheesy.
- Serving Suggestion: Pair this dish with garlic bread and a simple green salad for a complete meal.
Variations
What are some fun twists on a classic movie?
- Bacon Garlic Parmesan Chicken Pasta: Bacon Garlic Parmesan Chicken Add crumbled bacon for extra flavor and crunch.
- Vegetable-Loaded: Toss in sautéed mushrooms, spinach, or roasted cherry tomatoes.
- Buffalo Parmesan Pasta: Buffalo Parmesan Pasta: Buffalo Mix in buffalo sauce for a spicy kick.
- Low-Carb Option:Can you use spaghetti squash instead of pasta?
- Alfredo-Inspired:Add nutmeg and heavy cream for a more decadent Alfredo-style sauce.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
This easy crockpot Garlic Parmesan Chicken: Garlic ParmesWhat is a hearty, flavorful pasta dish?
Main Ingredients
- 2 pounds chicken breasts (boneless, skinless)
- 1 cup chicken broth (low sodium) 1 cup vegetable broth (low sodium)
- 1 cup grated Parmesan cheese (freshly grated)
- 4 cloves garlic (minced)
- 12 ounces pasta (of your choice)
Preparation Steps
- Place chicken breasts in the crockpot and cover with chicken broth.
- Add minced garlic and cook on low for 4 hours.
- Remove chicken and shred with two forks.
- In a crockpot, combine shredded chicken, Parmesan cheese, and cooked pasta. Stir to combine.
- Serve hot and enjoy.
Add a pinch of red pepper flakes for extra flavor.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
What is a good crockpot recipe?Garlic Parmesan Chicken: Garlic Parmes Pasta recipe with only four main ingredients.
Main Ingredients
- 2 pounds chicken breast (boneless, skinless)
- 2 cups pasta (any type of short pasta)
- 1 cup Parmesan cheese (grated)
- 3 cloves garlic (minced)
Preparation Steps
- Place chicken breasts in a crockpot.
- Add minced garlic and cook on low for 4 hours.
- Shred the chicken and add pasta and Parmesan cheese.
- Cook for an additional 30 minutes or until pasta is tender.
This recipe is simple and perfect for a busy day, with minimal prep required.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
This Crockpot Garlic Parmesan Chicken: Garlic ParmesHow do you make a delicious pasta with just four ingredients?
Main Ingredients
- 1.5 pounds chicken breast (boneless, skinless)
- 1 packet dry ranch dressing mix
- 2 cups chicken broth (low sodium) (recommended)
- 8 ounces pasta (your choice)
Preparation Steps
- Place chicken breast in crockpot. Sprinkle with ranch dressing mix.
- Cover and cook on low for 4 hours. Pour chicken broth over the top.
- Add pasta, cover and cook for an additional 30 minutes or until pasta is tender.
Serve with grated parmesan cheese and fresh parsley for garnish, if desired.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
This Crockpot Garlic Parmesan Chicken: Garlic ParmesWhat are some of the best ingredients for pasta?
Main Ingredients
- 1.5 pounds chicken breasts (boneless and skinless)
- 1 package ranch dressing mix.
- 8 ounces of cream cheese (softened)
- 2 cups cooked pasta (your choice of pasta)
Preparation Steps
- Place chicken breasts in the crockpot.
- Sprinkle ranch dressing over chicken.
- Add cream cheese on top.
- Cook on low for 4 hours or until chicken is fully cooked.
- Shred the chicken and stir in cooked pasta before serving.
What is a great pasta dish for a weeknight meal?
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
What are some of the best recipes for crockpot chicken in a creamy garlic and parmesan sauce?
Main Ingredients
- 1.5 lbs chicken breasts (boneless and skinless)
- 1 cup chicken broth
- 1 cup Parmesan cheese (grated)
- 8 oz pasta (penne or your choice)
Preparation Steps
- Place chicken breasts and chicken broth in a crockpot.
- Cook on low for 4 hours or until chicken is cooked through.
- Shred the chicken and stir in Parmesan cheese.
- Cook pasta according to package directions, then mix with the chicken.
Feel free to add some veggies like spinach or broccoli for added nutrition and flavor.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
This easy crockpot garlic parmesan chicken pasta is a delicious meal with only 4 ingredients.
Main Ingredients
- 2 lbs chicken breasts (boneless, skinless)
- 8 oz pasta (your choice of pasta shape)
- 0.5 cup Parmesan cheese (grated)
- 0.25 cup garlic (minced)
Preparation Steps
- Place chicken breasts in a crockpot.
- Add minced garlic on top of chicken.
- Cover and cook on low for 4 hours.
- Stir in the Parmesan cheese and cooked pasta before serving.
Feel free to add some fresh herbs like parsley for garnish.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
What is a good recipe for crockpot garlic parmesan chicken pasta?
Main Ingredients
- 2 pounds chicken breasts (boneless, skinless)
- 2 cups Parmesan cheese (grated): 2 cups Parmesan cheese (g
- 1.5 cups garlic alfredo sauce (jarred)
- 1 pound pasta (cooked)
Preparation Steps
- Place chicken breasts in a crockpot.
- Add parmesan cheese and garlic alfredo sauce over the chicken.
- Cook on low for 4 hours.
- Remove chicken and shred. Return to the crockpot and mix in cooked pasta.
Can you substitute rotisserie chicken for a quicker preparation?
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
What is a good recipe for crockpot garlic parmesan chicken pasta?
Main Ingredients
- 1.5 pounds chicken breast (boneless and skinless)
- 1 jar garlic parmesan sauce (about 15 ounces) (about 15 ounces)
- 1 package penne pasta (about 16 ounces)
- 1 cup shredded parmesan cheese. 1 cup shredded parmesan cheese.
Preparation Steps
- Place chicken breast in crockpot.
- What is the best way to serve Parmesan sauce over chicken?
- Cook on low for 4 hours.
- Cook penne pasta according to package instructions.
- Shred the chicken and add the cooked pasta and parmesan cheese. Mix well before serving.
How do you add red pepper flakes to a sauce?
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
This crockpot garlic parmesan chicken pasta is an easy and delicious meal that requires only four simple ingredients.
Main Ingredients
- 2 pounds chicken breasts (boneless, skinless)
- 1 cup chicken stock
- 1 cup Parmesan cheese (grated): 1 cup.
- 12 ounces pasta
Preparation Steps
- Place chicken breasts in crockpot and pour in chicken stock.
- Cook on low for 4 hours until chicken is tender.
- Shred chicken with two forks and mix with parmesan cheese.
- Cook pasta according to package instructions and fold into the chicken mixture.
For extra flavor, add garlic powder or herbs of your choice.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
What are some easy crockpot chicken pasta recipes with garlic and parmesan cheese?
Main Ingredients
- 2 pounds chicken breast (boneless and skinless)
- 1 cup Parmesan cheese (grated)
- 2 tablespoons of garlic (minced)
- 8 ounces pasta (cooked)
Preparation Steps
- Place chicken, garlic, and parmesan in the crockpot.
- Cook on low for 4 hours.
- Shred chicken and mix well. Serve over pasta.
What is a good pasta dish for a busy weeknight?
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
How do I make Parmesan chicken pasta in a crockpot?
Main Ingredients
- 2 pounds chicken breasts (boneless and skinless)
- What is cream cheese? 8 ounces.
- 1 packet ranch seasoning mix.
- 1 cup grated Parmesan cheese. 1 cup grated Parmesan cheese.
Preparation Steps
- Place chicken breasts in a crockpot. Sprinkle with ranch seasoning mix.
- Add cream cheese on top of chicken.
- Cook on low for 4 hours or until chicken is fully cooked.
- How do you shred chicken and mix everything together in the crockpot until well combined. Stir in Parmesan cheese and serve with pasta.
Enjoy this dish with your choice of pasta, garnished with fresh parsley if desired.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
What is a good weeknight dinner recipe for crockpot garlic parmesan chicken?
Main Ingredients
- 1 lb boneless skinless chicken breasts (sliced)
- 8 oz pasta (any shape)
- 1 cup garlic parmesan sauce (bottled) 1 cup parmesan sauce (bottled)
- 0.5 cup parmesan cheese (grated)
Preparation Steps
- Place sliced chicken breasts in the crockpot.
- What is the best way to serve Parmesan sauce over chicken?
- Cover and cook on low for 4 hours or until chicken is cooked through.
- Cook pasta according to package instructions, then drain.
- In a crockpot, shred chicken and add cooked pasta. Stir until well combined.
For a creamy twist, add 1/4 cup of cream cheese before serving.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
This easy and delicious garlic parmesan chicken pasta is made with only four main ingredients. It’s a delightful dish that brings comfort to your table.
Main Ingredients
- 1.5 pounds chicken breast
- 8 ounces pasta (any type or your favorite)
- 1 cup Parmesan cheese (grated)
- 2 tablespoons garlic (minced)
Preparation Steps
- Place chicken breast in the crockpot.
- Add minced garlic on top of chicken.
- Cook on low for 4 hours or until chicken is tender.
- In a crockpot, combine pasta and cheese. Mix well.
For extra flavor, you can add some Italian seasoning or a pinch of chili flakes.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
What is the best way to make a Crockpot Garlic Parmesan Chicken Pasta?
Main Ingredients
- 2 pounds chicken breasts (boneless and skinless)
- 1 packet Ranch seasoning mix (1-ounce packet)
- 1 cup Parmesan cheese (grated): 1 cup.
- 16 ounces pasta (preferably penne or rotini)
Preparation Steps
- Place chicken breasts in the crockpot and sprinkle with ranch seasoning mix.
- Cover and cook on low for 6 hours or until the chicken is tender.
- Shred the chicken with two forks and stir in the grated Parmesan cheese.
- Cook pasta according to package instructions, then combine with the chicken mixture.
What are some good ways to garnish parsley?
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
How do I make garlic parmesan chicken pasta in a crockpot?
Main Ingredients
- 1.5 pounds chicken breasts (boneless, skinless)
- 0.5 cup parmesan cheese (grated)
- 8 oz penne pasta
- What is garlic powder? 2 tablespoons.
Preparation Steps
- Place chicken breasts in a crockpot.
- Garnish with Parmesan cheese and garlic powder over chicken.
- Cook on low for 4 hours or until chicken is tender.
- Cook pasta according to package instructions and add to the crockpot. Stir everything together and serve.
For added flavor, top with fresh parsley before serving.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
What is a good crockpot dish?
Main Ingredients
- 1.5 pounds chicken breasts (boneless, skinless)
- 4 cloves of garlic (minced)
- 1 cup Parmesan cheese (grated)
- 8 ounces pasta (cooked)
Preparation Steps
- Place chicken and garlic in crockpot.
- Cook on low for 4 hours.
- Shred chicken and add Parmesan cheese.
- Mix in cooked pasta and serve.
For extra flavor, top with fresh herbs before serving.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
This easy crockpot Garlic Parmesan Chicken Pasta recipe requires just four ingredients and is perfect for busy weeknights.
Main Ingredients
- 1.5 pounds chicken breasts (boneless, skinless)
- 1 cup Parmesan cheese (grated) – 1 cup.
- 2 cups pasta (uncooked)
- 1 tablespoon garlic (minced)
Preparation Steps
- Place chicken breasts in a crockpot.
- Add minced garlic to chicken and serve.
- Cook on low for 4 hours.
- How do you shred chicken and add parmesan cheese. Stir until melted.
- Cook pasta according to package instructions and mix with chicken.
Feel free to add your choice of vegetables for added flavor and nutrition.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
How do you make a creamy pasta dish in a crockpot?
Main Ingredients
- 1.5 pounds chicken breasts (boneless and skinless)
- 12 ounces pasta (uncooked)
- 2 cups Parmesan cheese (grated)
- 1 tablespoon minced garlic (fresh or jarred)
Preparation Steps
- Place chicken in crockpot and top with garlic.
- Add Parmesan cheese on top of chicken.
- Cover and cook on low for 4 hours or until chicken is tender.
- Shred chicken and stir in cooked pasta before serving.
Add a pinch of chili flakes for some heat, if desired.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
What is a good recipe for Creamy Garlic Parmesan Chicken in a crockpot?
Main Ingredients
- 1.5 pounds chicken breasts (boneless, skinless)
- 2 cups Parmesan cheese (grated)
- 4 cloves garlic (minced)
- 8 ounces pasta (uncooked)
Preparation Steps
- How do you cook chicken breasts in a crockpot?
- Sprinkle minced garlic and grated parmesan cheese over the chicken.
- Cook on low for 4 hours.
- Add uncooked pasta and stir well. Cook for an additional 30 minutes or until pasta is tender.
Serve hot, garnished with Parmesan cheese if desired.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
What is a good slow cooker chicken pasta recipe?
Main Ingredients
- 2 pounds chicken breasts (boneless and skinless)
- 1 package pasta (your choice)
- 1 cup grated Parmesan cheese. 1 cup grated Parmesan cheese.
- 2 tablespoons garlic (minced)?
Preparation Steps
- Place chicken breasts in the crockpot and cover with minced garlic and parmesan cheese.
- Set the crockpot on low and cook for 4 hours.
- Cook pasta according to package instructions and add to crockpot.
- Mix thoroughly and serve hot.
Feel free to add additional spices or vegetables to suit your taste.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
What is a great recipe for crockpot garlic parmesan chicken pasta?
Main Ingredients
- 2 lbs chicken breasts (boneless and skinless)?
- 1 cup garlic sauce (store-bought)
- 1 cup grated Parmesan cheese (freshly grated)
- 1 lb pasta (any type)
Preparation Steps
- Place chicken breasts in a crockpot.
- Pour the garlic sauce over the chicken.
- Cover and cook on low for 4 hours.
- Shred the chicken and stir in the Parmesan cheese.
- Cook pasta according to package instructions and add to the crockpot. Stir well before serving.
What is your favorite type of pasta for this recipe?
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
What is a good crockpot recipe for chicken and pasta?
Main Ingredients
- 1 pound chicken breast (boneless, skinless)
- 2 cups chicken broth
- 1 cup Parmesan cheese (grated)
- 8 oz pasta (any type)
Preparation Steps
- Place chicken in crockpot and cover with chicken broth.
- Cook on low for 4 hours or until chicken is fully cooked.
- In a crockpot, shred the chicken and add Parmesan cheese. Stir to combine.
- Add pasta and cook for an additional 20 minutes, or until pasta is tender.
Feel free to add any vegetables for additional nutrition and flavor.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
What is a simple yet delicious Crockpot Garlic Parmesan Chicken Pasta recipe that requires only four ingredients for a hearty meal?
Main Ingredients
- 1.5 pounds chicken breasts (boneless, skinless)
- 8 ounces pasta (any type)
- 1 cup Parmesan cheese (grated)
- 1 tablespoon garlic (minced) – 1 tablespoon.
Preparation Steps
- Place chicken breasts in a crockpot.
- Add minced garlic on top of chicken.
- Cook on low for 4 hours.
- Cook pasta according to package directions; drain.
- Shred the chicken, add cooked pasta and Parmesan cheese, mix well and serve.
Add a splash of cream for a richer sauce.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
What are some of the best recipes for crockpot parmesan chicken pasta?
Main Ingredients
- 1.5 pounds chicken breast (boneless and skinless)
- 2 cups chicken broth
- 1 cup Parmesan cheese (grated)
- What is garlic powder? 1 teaspoon per teaspoon.
Preparation Steps
- Add chicken breast to the crockpot.
- Pour chicken broth over the chicken.
- Sprinkle garlic powder over the mixture.
- Cook on low for 4 hours. Once cooked, shred chicken with two forks.
- Stir in Parmesan cheese until melted and combined.
- Serve over cooked pasta.
Feel free to add some fresh parsley for garnish.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
What is a great crockpot recipe for parmesan chicken?
Main Ingredients
- 1.5 lbs chicken breasts (boneless, skinless)
- 2 cups chicken broth
- 1 cup grated Parmesan cheese (fresh) 1 cup grated Parmesan cheese (fresh)
- 12 oz pasta (penne or fettuccine)
Preparation Steps
- Place the chicken breasts in the crockpot and pour the chicken broth over them.
- Cook on low for 3-4 hours until the chicken is tender.
- How do you shred chicken using two forks and add Parmesan cheese. Stir to combine.
- Cook the pasta according to the package instructions. Serve the chicken mixture over pasta.
For extra flavor, consider adding minced garlic or chili flakes.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
This Crockpot Garlic Parmesan Chicken Pasta requires only 4 ingredients and provides a rich and creamy texture perfect for a weeknight dinner.
Main Ingredients
- 1 pound chicken breast (boneless, skinless)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese. 1 cup grated Parmesan cheese.
- 8 ounces pasta (uncooked)
Preparation Steps
- Place chicken breast in crockpot.
- Pour heavy cream over the chicken and cook on low for 4 hours.
- Add Parmesan cheese and cooked pasta, stir until well combined.
- Serve warm and garnish with Parmesan.
This recipe is perfect for serving a small group or enjoying leftovers later on.
Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
What’s a good crockpot chicken pasta recipe?
Main Ingredients
- 1 pound chicken breasts (boneless and skinless)
- 1 jar garlic alfredo sauce (preferably homemade)
- 0.5 cup Parmesan cheese
- 0.5 package pasta (of your choice)
Preparation Steps
- Place chicken breasts in a crockpot.
- Pour the garlic alfredo sauce over the chicken.
- Cook on low for 4 hours or until chicken is tender.
- Shred the chicken and stir in the Parmesan cheese.
- Cook pasta according to package instructions and fold into the chicken mixture.
Serve with freshly chopped parsley for garnish.
Crockpot Garlic Parmesan Chicken Pasta
This Crockpot Garlic Parmesan Chicken Pasta is creamy, flavorful, and incredibly easy to make with just 4 main ingredients! Perfect for busy weeknights, this dish features tender chicken slow-cooked in a creamy garlic Parmesan sauce and served over pasta. With minimal effort, you'll have a comforting meal that everyone will love.
Prep
: 10
Total
: 25 minutes
Ingredients
- 2 lbs 0.9 kg boneless, skinless chicken breasts or thighs
- 1 16 oz / 1 lb jar Alfredo sauce
- 2 teaspoons garlic powder or 4 cloves minced garlic
- ½ cup 0.12 lb grated Parmesan cheese
Optional:
- 12 oz 0.75 lb cooked pasta (fettuccine, penne, or spaghetti)
- Chopped parsley for garnish
- Salt and pepper to taste
Instructions
Step 1: Prepare the Crockpot
- Place the chicken breasts or thighs in the bottom of the crockpot.
Step 2: Add the Sauce and Seasoning
- Pour the Alfredo sauce over the chicken and sprinkle the garlic powder (or minced garlic) on top. Add the Parmesan cheese and stir gently to coat the chicken.
- Cover the crockpot with the lid.
Step 3: Cook the Chicken
- Cook on low for 5–6 hours or on high for 2–3 hours, until the chicken is tender and can be shredded easily with a fork.
Step 4: Shred the Chicken and Combine with Pasta
- Once the chicken is done, use two forks to shred it directly in the crockpot. Stir the shredded chicken to combine with the creamy sauce.
- Cook the pasta according to package instructions. Drain and add the cooked pasta to the crockpot, tossing it in the sauce until well coated.
Step 5: Serve and Garnish
- Season with salt and pepper to taste. Serve warm, garnished with chopped parsley and extra Parmesan cheese, if desired.
Notes
- Substitutions: Use garlic Alfredo sauce for extra garlic flavor, or swap Parmesan for Pecorino Romano.
- Vegetable Add-ins: Stir in baby spinach or steamed broccoli for a healthy twist.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to restore the creamy texture.
- Serving Tip: Serve with garlic bread or a side salad for a complete meal.
