If you’re in the mood for a creamy, cheesy, and comforting meal with minimal effort, this Crockpot Garlic Parmesan Chicken Pasta is just what you need. With only four ingredients and a few hours in the slow cooker, you’ll have a rich, flavorful dinner that tastes like you spent hours in the kitchen. Perfect for busy weeknights, this dish is a family favorite that will leave everyone asking for seconds!
Thank you for reading this post, don't forget to subscribe!Why This Crockpot Garlic Parmesan Chicken Pasta is So Good
- Just 4 Ingredients: No complicated steps or fancy ingredients—simple and satisfying.
- Hands-Off Cooking: Let the slow cooker do all the work for you.
- Creamy and Cheesy: Parmesan and cream cheese create a luscious sauce.
- Family-Friendly: Kids and adults alike love this cozy, comforting dish.
- Versatile: Serve it as a main dish or a side—either way, it’s a hit!
Ingredients
- 500g / 1.1 lb boneless, skinless chicken breasts or thighs
- 1 cup (240ml) grated Parmesan cheese
- 8 oz (225g) cream cheese, cubed
- 300g / 0.66 lb pasta (penne, fettuccine, or spaghetti)
- Optional: 1 tsp garlic powder or minced garlic for extra flavor
- Salt and pepper, to taste
- 1 cup (240ml) chicken broth (optional, to loosen the sauce)
Directions
- Prepare the Crockpot:
Place the chicken breasts or thighs in the crockpot. Season them with salt, pepper, and garlic powder (if using). - Add the Cheese:
Scatter the cream cheese cubes over the chicken, followed by the grated Parmesan cheese. - Cook:
Cover and cook on low for 6 hours or high for 3-4 hours, until the chicken is tender and shreds easily. - Cook the Pasta:
About 15 minutes before the chicken is done, cook the pasta according to package instructions until al dente. Drain and set aside. - Shred the Chicken:
Once the chicken is cooked, shred it with two forks right in the crockpot. Stir to combine with the melted cheeses. Add chicken broth if the sauce is too thick. - Combine:
Add the cooked pasta to the crockpot and toss everything together until the pasta is well coated in the cheesy sauce. - Serve:
Garnish with more Parmesan cheese and freshly ground pepper. Enjoy!
Notes
- Use Thighs for Extra Juiciness: Chicken thighs tend to be juicier, but breasts work just as well.
- Make It Spicy: Add a pinch of red pepper flakes for a little heat.
- Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth or milk.
- Vegetable Add-Ins: Stir in spinach or broccoli for extra nutrition.
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! Penne, fettuccine, spaghetti, or even rotini work great in this dish.
What if the sauce is too thick?
Add a bit of chicken broth, milk, or pasta water to loosen the sauce to your liking.
Can I make this dish ahead of time?
Yes! Make it earlier in the day and keep it on the “warm” setting until you’re ready to serve.
Can I freeze this dish?
While the pasta may become a bit soft after freezing, the chicken and sauce freeze well. Just reheat and toss with freshly cooked pasta.
What other toppings can I use?
Top with crispy bacon, sautéed mushrooms, or parsley for extra flavor.

Crockpot Garlic Parmesan Chicken Pasta
Ingredients
- 2 lbs 0.9 kg boneless, skinless chicken breasts or thighs
- 1 16 oz / 1 lb jar Alfredo sauce
- 2 teaspoons garlic powder or 4 cloves minced garlic
- ½ cup 0.12 lb grated Parmesan cheese
Optional:
- 12 oz 0.75 lb cooked pasta (fettuccine, penne, or spaghetti)
- Chopped parsley for garnish
- Salt and pepper to taste
Instructions
Step 1: Prepare the Crockpot
- Place the chicken breasts or thighs in the bottom of the crockpot.
Step 2: Add the Sauce and Seasoning
- Pour the Alfredo sauce over the chicken and sprinkle the garlic powder (or minced garlic) on top. Add the Parmesan cheese and stir gently to coat the chicken.
- Cover the crockpot with the lid.
Step 3: Cook the Chicken
- Cook on low for 5–6 hours or on high for 2–3 hours, until the chicken is tender and can be shredded easily with a fork.
Step 4: Shred the Chicken and Combine with Pasta
- Once the chicken is done, use two forks to shred it directly in the crockpot. Stir the shredded chicken to combine with the creamy sauce.
- Cook the pasta according to package instructions. Drain and add the cooked pasta to the crockpot, tossing it in the sauce until well coated.
Step 5: Serve and Garnish
- Season with salt and pepper to taste. Serve warm, garnished with chopped parsley and extra Parmesan cheese, if desired.
Notes
- Substitutions: Use garlic Alfredo sauce for extra garlic flavor, or swap Parmesan for Pecorino Romano.
- Vegetable Add-ins: Stir in baby spinach or steamed broccoli for a healthy twist.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to restore the creamy texture.
- Serving Tip: Serve with garlic bread or a side salad for a complete meal.
Tips and Notes
- My Tip: Save some pasta water to loosen the sauce when combining everything—it’s like liquid gold!
- Pro Trick: Add a bit of grated mozzarella or shredded cheddar if you want the sauce extra cheesy.
- Serving Suggestion: Pair this dish with garlic bread and a simple green salad for a complete meal.
Variations
Switch things up with these fun twists:
- Bacon Garlic Parmesan Chicken Pasta: Add crumbled bacon for extra flavor and crunch.
- Vegetable-Loaded: Toss in sautéed mushrooms, spinach, or roasted cherry tomatoes.
- Buffalo Garlic Parmesan Pasta: Mix in buffalo sauce for a spicy kick.
- Low-Carb Option: Use zucchini noodles or spaghetti squash instead of pasta.
- Alfredo-Inspired: Add a touch of nutmeg and heavy cream for a more decadent Alfredo-style sauce.

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 2 pounds chicken breasts boneless, skinless
- 1 cup chicken broth low sodium
- 1 cup grated Parmesan cheese freshly grated
- 4 cloves garlic minced
- 12 ounces pasta of your choice
Instructions
Preparation Steps
- Place chicken breasts in the crockpot and cover with chicken broth.
- Add minced garlic and cook on low for 4 hours.
- Remove chicken and shred with two forks.
- Return shredded chicken to the crockpot, add Parmesan cheese, and cooked pasta. Stir to combine.
- Serve hot and enjoy.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 2 pounds chicken breast boneless, skinless
- 2 cups pasta any type of short pasta
- 1 cup Parmesan cheese grated
- 3 cloves garlic minced
Instructions
Preparation Steps
- Place the chicken breasts in the crockpot.
- Add minced garlic and cook on low for 4 hours.
- Shred the chicken and add pasta and Parmesan cheese.
- Cook for an additional 30 minutes or until pasta is tender.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 1.5 pounds chicken breast boneless, skinless
- 1 packet dry ranch dressing mix
- 2 cups chicken broth low sodium
- 8 ounces pasta your choice
Instructions
Preparation Steps
- Place chicken breast in the crockpot. Sprinkle with ranch dressing mix.
- Pour chicken broth over the top. Cover and cook on low for 4 hours.
- Add pasta, cover and cook for an additional 30 minutes or until pasta is tender.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless and skinless
- 1 package ranch dressing mix
- 8 ounces cream cheese softened
- 2 cups cooked pasta your choice of pasta
Instructions
Preparation Steps
- Place chicken breasts in the Crockpot.
- Sprinkle ranch dressing mix over the chicken.
- Add cream cheese on top.
- Cook on low for 4 hours or until chicken is fully cooked.
- Shred the chicken and stir in cooked pasta before serving.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 1.5 lbs chicken breasts boneless and skinless
- 1 cup chicken broth
- 1 cup Parmesan cheese grated
- 8 oz pasta penne or your choice
Instructions
Preparation Steps
- Place chicken breasts and chicken broth into the crockpot.
- Cook on low for 4 hours or until chicken is cooked through.
- Shred the chicken and stir in Parmesan cheese.
- Cook pasta according to package directions, then mix with the chicken.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 2 lbs chicken breasts boneless, skinless
- 8 oz pasta your choice of pasta shape
- 0.5 cup Parmesan cheese grated
- 0.25 cup garlic minced
Instructions
Preparation Steps
- Place the chicken breasts in the crockpot.
- Add minced garlic on top of the chicken.
- Cover and cook on low for 4 hours.
- Stir in the parmesan cheese and cooked pasta before serving.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 2 pounds chicken breasts boneless, skinless
- 2 cups parmesan cheese grated
- 1.5 cups garlic alfredo sauce jarred
- 1 pound pasta cooked
Instructions
Preparation Steps
- Place chicken breasts in the crockpot.
- Add parmesan cheese and garlic alfredo sauce over the chicken.
- Cook on low for 4 hours.
- Remove chicken and shred. Return to the crockpot and mix in cooked pasta.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 1.5 pounds chicken breast boneless and skinless
- 1 jar garlic parmesan sauce about 15 ounces
- 1 package penne pasta about 16 ounces
- 1 cup shredded parmesan cheese
Instructions
Preparation Steps
- Place the chicken breast in the crockpot.
- Pour the garlic parmesan sauce over the chicken.
- Cook on low for 4 hours.
- Cook the penne pasta according to package instructions.
- Shred the chicken and add in the cooked pasta and parmesan cheese. Mix well before serving.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 2 pounds chicken breasts boneless, skinless
- 1 cup chicken stock
- 1 cup parmesan cheese grated
- 12 ounces pasta
Instructions
Preparation Steps
- Place chicken breasts in crockpot and pour in the chicken stock.
- Cook on low for 4 hours until chicken is tender.
- Shred the chicken with two forks and mix with parmesan cheese.
- Cook pasta according to package instructions and fold into the chicken mixture.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 2 pounds chicken breast boneless and skinless
- 1 cup parmesan cheese grated
- 2 tablespoons garlic minced
- 8 ounces pasta cooked
Instructions
Preparation Steps
- Place chicken, garlic, and parmesan in the crockpot.
- Cook on low for 4 hours.
- Shred chicken and mix well. Serve over pasta.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 2 pounds chicken breasts boneless and skinless
- 8 ounces cream cheese
- 1 packet ranch seasoning mix
- 1 cup grated Parmesan cheese
Instructions
Preparation Steps
- Place chicken breasts in a crockpot. Sprinkle with ranch seasoning mix.
- Add cream cheese on top of the chicken.
- Cook on low for 4 hours or until chicken is fully cooked.
- Shred the chicken and mix everything together in the crockpot until well combined. Stir in grated Parmesan cheese and serve with pasta.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts sliced
- 8 oz pasta any shape
- 1 cup garlic parmesan sauce bottled
- 0.5 cup parmesan cheese grated
Instructions
Preparation Steps
- Place sliced chicken breasts in the crockpot.
- Pour garlic parmesan sauce over the chicken.
- Cover and cook on low for 4 hours or until chicken is cooked through.
- Cook pasta according to package instructions, then drain.
- Shred chicken in the crockpot and add cooked pasta and parmesan cheese. Stir until well combined.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 1.5 pounds chicken breast
- 8 ounces pasta any type or your favorite
- 1 cup parmesan cheese grated
- 2 tablespoons garlic minced
Instructions
Preparation Steps
- Place chicken breast in the crockpot.
- Add minced garlic on top of the chicken.
- Cook on low for 4 hours or until chicken is tender.
- Add the pasta and cheese to the crockpot and mix well.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 2 pounds chicken breasts boneless and skinless
- 1 packet ranch seasoning mix 1-ounce packet
- 1 cup parmesan cheese grated
- 16 ounces pasta preferably penne or rotini
Instructions
Preparation Steps
- Place chicken breasts in the crockpot and sprinkle with the ranch seasoning mix.
- Cover and cook on low for 6 hours or until the chicken is tender.
- Shred the chicken with two forks and stir in the grated parmesan cheese.
- Cook pasta according to package instructions, then combine with the chicken mixture.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless, skinless
- 0.5 cup parmesan cheese grated
- 8 oz penne pasta
- 2 tablespoons garlic powder
Instructions
Preparation Steps
- Place chicken breasts in the crockpot.
- Sprinkle garlic powder and parmesan cheese over the chicken.
- Cook on low for 4 hours or until chicken is tender.
- Cook the pasta according to package instructions and add to the crockpot. Stir everything together and serve.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless, skinless
- 4 cloves garlic minced
- 1 cup Parmesan cheese grated
- 8 ounces pasta cooked
Instructions
Preparation Steps
- Place chicken and garlic in crockpot.
- Cook on low for 4 hours.
- Shred chicken and add Parmesan cheese.
- Mix in cooked pasta and serve.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless, skinless
- 1 cup parmesan cheese grated
- 2 cups pasta uncooked
- 1 tablespoon garlic minced
Instructions
Preparation Steps
- Place chicken breasts in the crockpot.
- Add minced garlic on top of the chicken.
- Cook on low for 4 hours.
- Shred the chicken and add parmesan cheese. Stir until melted.
- Cook pasta according to package instructions and mix with chicken.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless and skinless
- 12 ounces pasta uncooked
- 2 cups Parmesan cheese grated
- 1 tablespoon minced garlic fresh or jarred
Instructions
Preparation Steps
- Place chicken in the crockpot and top with garlic.
- Add Parmesan cheese on top of the chicken.
- Cover and cook on low for 4 hours or until chicken is tender.
- Shred the chicken and stir in cooked pasta before serving.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless, skinless
- 2 cups parmesan cheese grated
- 4 cloves garlic minced
- 8 ounces pasta uncooked
Instructions
Preparation Steps
- Add chicken breasts to the crockpot.
- Sprinkle minced garlic and grated parmesan cheese over the chicken.
- Cook on low for 4 hours.
- Add uncooked pasta and stir well. Cook for an additional 30 minutes or until pasta is tender.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 2 pounds chicken breasts boneless and skinless
- 1 package pasta your choice
- 1 cup grated parmesan cheese
- 2 tablespoons garlic minced
Instructions
Preparation Steps
- Place chicken breasts in the crockpot and cover with minced garlic and parmesan cheese.
- Set the crockpot on low and cook for 4 hours.
- Cook pasta according to package instructions and add to crockpot.
- Mix thoroughly and serve hot.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 2 lbs chicken breasts boneless and skinless
- 1 cup garlic sauce store-bought
- 1 cup grated parmesan cheese freshly grated
- 1 lb pasta any type
Instructions
Preparation Steps
- Place chicken breasts in the crockpot.
- Pour the garlic sauce over the chicken.
- Cover and cook on low for 4 hours.
- Shred the chicken and stir in the parmesan cheese.
- Cook the pasta according to package instructions and add to the crockpot. Stir well before serving.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 1 lb chicken breast boneless, skinless
- 2 cups chicken broth
- 1 cup Parmesan cheese grated
- 8 oz pasta any type
Instructions
Preparation Steps
- Place chicken in the crockpot and cover with chicken broth.
- Cook on low for 4 hours or until chicken is fully cooked.
- Shred the chicken in the crockpot and add Parmesan cheese, stir to combine.
- Add pasta and cook for an additional 20 minutes, or until pasta is tender.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless, skinless
- 8 ounces pasta any type
- 1 cup Parmesan cheese grated
- 1 tablespoon garlic minced
Instructions
Preparation Steps
- Place chicken breasts in the crockpot.
- Add minced garlic on top of the chicken.
- Cook on low for 4 hours.
- Cook pasta according to package directions; drain.
- Shred the chicken, add cooked pasta and Parmesan cheese, mix well and serve.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 1.5 pounds chicken breast boneless and skinless
- 2 cups chicken broth
- 1 cup parmesan cheese grated
- 1 teaspoon garlic powder
Instructions
Preparation Steps
- Add chicken breast to the crockpot.
- Pour chicken broth over the chicken.
- Sprinkle garlic powder over the mixture.
- Cook on low for 4 hours. Once cooked, shred chicken with two forks.
- Stir in parmesan cheese until melted and combined.
- Serve over cooked pasta.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 1.5 lbs chicken breasts boneless, skinless
- 2 cups chicken broth
- 1 cup grated Parmesan cheese fresh
- 12 oz pasta penne or fettuccine
Instructions
Preparation Steps
- Place the chicken breasts in the crockpot and pour the chicken broth over them.
- Cook on low for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks and add the Parmesan cheese. Stir to combine.
- Cook the pasta according to the package instructions. Serve the chicken mixture over pasta.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 1 pound chicken breast boneless, skinless
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces pasta uncooked
Instructions
Preparation Steps
- Place the chicken breast in the crockpot.
- Pour heavy cream over the chicken and cook on low for 4 hours.
- Add Parmesan cheese and cooked pasta, stir until well combined.
- Serve warm and garnish with extra Parmesan, if desired.
Notes

Crockpot Garlic Parmesan Chicken Pasta (4-Ingredient)
Ingredients
Main Ingredients
- 1 pound chicken breasts boneless and skinless
- 1 jar garlic alfredo sauce preferably homemade
- 0.5 cup Parmesan cheese
- 0.5 package pasta of your choice
Instructions
Preparation Steps
- Place the chicken breasts in the crockpot.
- Pour the garlic alfredo sauce over the chicken.
- Cook on low for 4 hours or until chicken is tender.
- Shred the chicken and stir in the Parmesan cheese.
- Cook the pasta according to package instructions and fold into the chicken mixture.