Crockpot Christmas Crack.Is a delicious, sweet, and salty treat that’s perfect for holiday gatherings, gift-giving, or snacking? Made with peanut butter and chocolate, this candy comes together effortlessly in a slow cooker. Is it addictive?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 2 cups semi-sweet chocolate chips. 2 cups semi-sweet chocolate chips.
- 2 cups milk chocolate chips
- 2 cups white chocolate chips. 2 cups white chocolate chips.
- 1 cup peanut butter
- 2 cups roasted peanuts. (salted or unsalted, depending on preference)
- 1 cup mini pretzels, roughly crushed (optional, for extra crunch)
- Holiday sprinklesFor garnish (optional)
Directions
- Layer IngredientsIn a crockpot, layer the semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, and peanut butter. Sprinkle the roasted peanuts on top.
- Cook on Low: Cover and cook on low heat for about 1.5–2 hours, stirring occasionally, until the chocolate and peanut butter are fully melted and the mixture is smooth. Do not overcook chocolate, as it can burn.
- Stir and Add CrunchOnce melted, stir the mixture well to combine all ingredients. Fold in the crushed mini pretzels if using.
- Portion and Garnish: Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the parchment, spacing them out slightly. While still warm, top each piece with holiday sprinkles for a festive touch.
- Set and Serve: Allow the candy to cool and harden completely at room temperature, or place the baking sheet in the refrigerator to speed up the process. Once set, transfer to an airtight container for storage.
Notes
- Storage: Store Christmas Crack in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
- Variations: Add mini marshmallows, toffee bits, or dried cranberries for different textures and flavors.
- Gift Idea: Package portions in holiday-themed bags or tins for a fun, homemade gift.
- Extra SaltyFor a stronger sweet-salty contrast, sprinkle a small pinch of sea salt on top before the candy sets.
What are some of the best Crockpot Christmas Cracks?
What are the Frequently Asked Questions?
Can I make this Crockpot Christmas Crack ahead of time?
Can you make this Christmas crack ahead of time? Once the candy has cooled and set, store it in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. For optimal freshness, allow it to come to room temperature before serving if stored in the refrigerator. What are some ways to make the mixture and then drop spoonfuls onto the parchment paper and allow it to cool, storing the finished pieces in an airtight container?
Can I substitute chocolate chips for peanut butter in this recipe?
Can you substitute chocolate chips for other types of chips? For a different flavor profile, you can use almond butter or sunflower seed butter instead of peanut butter. For every 2 cups of chocolate chips, use 2 cups of the substitute. What is the substitute for peanut butter?
How do I know when a crockpot Christmas crack is ready?
The Christmas Crack is ready when all the chocolate chips and peanut butter have melted completely, and the mixture is smooth when stirred. There should be no visible lumps of unmelted chocolate. What is the best way to cook chocolate? 5 to 2 hours on low heat, but this can vary based on your slow cooker.
Can I double or triple this recipe to make a larger batch?
Can you easily scale up this recipe? If you’re cooking in a slow cooker, you’ll definitely need to use multiple slow cookers or cook in batches. Adjust the cooking time accordingly, checking frequently to ensure the chocolate melts evenly without burning. If you have a large amount of candy, use a larger baking sheet and line it with parchment paper.
What are the nutritional highlights of this Crockpot Christmas Crack?
This Christmas Crack offers a delightful combination of flavors, and some nutritional benefits. Dark chocolate contains antioxidants, and peanuts provide protein and healthy fats. The recipe also includes a source of calcium from the milk chocolate and a touch of sweetness. However, it is primarily a treat, so consume it in moderation as it is high in sugar and calories.
Crockpot Christmas Crack
This delicious crockpot Christmas crack is a blend of salty and sweet flavors, perfect for holiday snacking.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups semi-sweet chocolate chips use good quality chocolate
- 1 cup peanut butter creamy
- 2 cups rice cereal
- 1 cup peanuts roasted
Instructions
Preparation Steps
- Add the chocolate chips and peanut butter to the crockpot. Cover and cook on low for 1 hour, stirring every 15 minutes.
- Stir in rice cereal and peanuts until well combined.
- Spoon the mixture onto parchment paper and allow to cool completely.
Notes
Store in an airtight container for up to 1 week.
