This Crockpot Brisket is a melt-in-your-mouth, flavorful dish that’s perfect for a comforting family dinner or an impressive meal for guests. Slow-cooked to perfection, the brisket is infused with a savory and tangy sauce that enhances its natural richness. With minimal prep and maximum flavor, this recipe is a guaranteed hit for any occasion.
Thank you for reading this post, don't forget to subscribe!ingredients
- 3-4 lbs (1.4-1.8 kg) beef brisket.
- 1 tsp salt
- 1/2 tsp black pepper. 1/2 tsp black pepper
- 1 tbsp smoked paprika. 1
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
- 1 cup (240ml) beef broth. 1 cup (240ml) chicken broth
- 1/2 cup (120ml) barbecue sauce. 1/2 cup (120ml) marinade
- 1/4 cup Worcestershire sauce (60ml) 1/4 cup (60ml) Worcestershire
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard. 1 tbs
- 1 large onion, sliced.
- 3 cloves of garlic, minced. 1 clove per clove.
Directions
- Season the Brisket:
- Combine the salt, pepper, smoked paprika, garlic powder, and onion powder in a small bowl. Rub this mixture all over the brisket.
- Sear the Brisket (Optional but Recommended) (optional but Recommended):
- In a large skillet, heat olive oil over medium heat. Sear the brisket on both sides until browned, about 3-4 minutes per side.
- How do you prepare a crockpot?:
- Place the sliced onions and minced garlic at the bottom of the crockpot.
- Mix the Sauce:
- In a bowl, whisk together the beef broth, barbecue sauce, brown sugar, and Dijon mustard. Pour the mixture over the onions in the crockpot.
- Cook the Brisket:
- Place the brisket on top of the onions and sauce. Cover and cook on low for 5 minutes.low for 8-10 hours or high for 4-5 hours, until the brisket is tender and easily pulls apart with a fork.
- Rest and Serve:
- How do you cook brisket in a crockpot?
Notes
- Make It Smokier: Add a teaspoon of liquid smoke to the sauce for an authentic barbecue flavor.
- Thicken the Sauce: Transfer the sauce to a saucepan and simmer for a few minutes to reduce it, or add a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) to thicken.
- Serving Suggestions: Pair with mashed potatoes, roasted vegetables, or crusty bread for a hearty meal.
- Storage: Leftover brisket can be refrigerated in an airtight container for up to 3 days or frozen for up to 3 months.
- Reheating Tip: Reheat gently in the oven at 325°F (165°C) covered with foil, or in a skillet with a splash of the sauce to keep it moist.
This Crockpot BrisketWhat is a comfort food classic?
What are the most frequently asked questions on Quora
How do I make a crockpot brisket ahead of time?
Can you make this brisket ahead of time? Once cooked, let it rest for 10 minutes, then slice it and store it in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. For optimal flavor, store the sauce separately. When ready to serve, reheat the brisket gently in the oven at 325°F (165°C) covered with foil, or in a skillet with a splash of the sauce to keep it moist.
What are some substitutes for Worcestershire sauce?
If you don’t have Worcestershire sauce, you can substitute it with soy sauce (use about 1/4 cup) or a combination of balsamic vinegar and sugar for a similar tangy flavor. If you’re missing Dijon mustard, you can use yellow mustard as a substitute, though the flavor will be slightly different; use the same amount (1 tablespoon). If using balsamic vinegar or soy sauce, adjust the amount of brown sugar to balance the flavors.
How do you know if your brisket is cooked in a crockpot?
The brisket is perfectly cooked when it reaches an internal temperature of 200-205°F (93-96°C). You can use a meat thermometer to check this. Is it possible to pull meat apart with a fork? The aroma will be rich and savory, indicating that the flavors have fully developed.
Can I double or scale up this Crockpot Brisket recipe for a larger crowd?
If you’re doubling the recipe, you’ll likely need a larger slow cooker. Ensure the brisket fits comfortably without overcrowding. If you have a larger brisket, add an hour or two to the cooking time on low or adjust the cooking time on high to maintain tenderness. Use a meat thermometer to check the internal temperature.
Does this crockpot brisket offer any significant nutritional benefits?
Brisket, being a cut of beef, provides a good source of protein, essential for building and repairing tissues. It also contains iron, crucial for carrying oxygen in the blood, and zinc, which supports the immune system. What is the nutritional value of onions and garlic? Remember that the overall nutritional profile depends on portion sizes and serving accompaniments.
CROCKPOT BRISKET
A tender and flavorful slow-cooked beef brisket perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pounds beef brisket trimmed of excess fat
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Place the brisket in the crockpot.
- In a bowl, mix together beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the brisket.
- Cover and cook on low for 8 hours, or until brisket is tender.
Notes
For best results, let the brisket rest for 15 minutes before slicing.
