I’m about to share a secret weapon in my breakfast arsenal. I know I have one, but I don’t know what to do with it. Crockpot Breakfast Potatoes. If you love the crispy edges and fluffy insides of diner-style breakfast potatoes but don’t like them, then you’ll be disappointed. *hate* the standing-over-the-stove-flipping them-constantly part, then this recipe How can I change my life? Think of it as the breakfast potato’s chill cousin, the one who shows up looking effortlessly effortlessly. What is it like to be amazing without any fuss? Is it like having a professional breakfast chef, but it’s your crockpot?
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What is a crockpot breakfast potato?
What is a great recipe for crockpot breakfast potatoes? How do you cook potatoes without babysiting them in a skillet? What are some good seasonings for potatoes? If you’re feeling fancy, and let the slow cooker work its magic. Think of it as a set-it-and-forget breakfast miracle. What is a low-and-slow version of fried potatoes? Is there a higher hands-off time? Slow cooking is a great way to let the flavors meld together.
Why you’ll love this recipe?
Oh, where do I even begin? There are SO many reasons to fall head-over-heels for this recipe. First off, the flavor is insane! You get this beautiful savory blend from the seasonings, a hint of sweetness from the potatoes themselves, and, depending on what you throw in there, a bit of zing from peppers or a nice savory note from onions. My mouth is watering just thinking about it! What I love most about this is how incredibly easy it is. Seriously, it’s a dump-and-go recipe. No complicated steps, no fancy techniques, just simple ingredients tossed into a crockpot. And the best part? It feeds a crowd! This is perfect for weekend brunches, holiday gatherings, or even just meal prepping for the week. Plus, it’s so much cheaper than buying pre-made breakfast potatoes or going out to eat. It’s like a breakfast casserole, but without all the eggs! I’ve even snuck veggies into this and my kids didn’t even notice! It’s a lifesaver!
How do I make a crockpot breakfast potato?
Quick Overview
How do I make crockpot breakfast potatoes? How do I cook potatoes in a slow cooker? What is the beauty of this method? You can prep everything the night before and just turn it on in a few minutes. If you’re like me and love to sleep in, you can even set it up before you go to bed! The slow cooking process results in potatoes that are tender on the inside, slightly crisp on top. What makes a good sour ice cream? How do I get breakfast potatoes?
Ingredients
For the Crockpot Breakfast Potatoes:
* 5 lbs Yukon Gold potatoes, peeled and cubed (I prefer Yukon Golds for their creamy texture, but Russets will work too!)
* 1 large onion, chopped (yellow or white onions are great)
* 1 bell pepper, chopped (any color you like!)
* 2 tablespoons olive oil (or any oil you prefer)
* 2 teaspoons garlic powder
* 2 teaspoons onion powder
* 1 teaspoon smoked paprika (this adds a TON of flavor!)
* 1 teaspoon dried oregano
* 1/2 teaspoon salt (or to taste)
* 1/4 teaspoon black pepper (or to taste)
Optional Add-In
Cooked bacon or sausage, shredded * Shredded cheese (cheddar, Monterey Jack, or a blend)
What are the steps for
Step 1: Prep the Potatoes
First things first, peel and cube your potatoes. I like to cut them into roughly 1-inch cubes so they cook evenly. Make sure to peel them, or not! Some people love the skins. It’s all up to you! I also find that soaking the cubed potatoes in cold water for about 30 minutes helps to remove the skin. What makes a crispier potato crisper?
Step 2: Chop the Veggies
Next, chop your onion and bell pepper. I usually go for a medium dice, similar in size to the potato cubes. If you’re adding any other veggies, like mushrooms or jalapenos, chop those up too!
Step 3: Combine Ingredients
What is the fun part? In a large bowl, toss together the cubed potatoes, chopped onion, and bell pepper. Mix well. Drizzle with olive oil and then sprinkle with smoked paprika, dried thyme and salt. What are some good substitutes for oregano Make sure everything is evenly coated with spices.
Step 4: Load Up the Crockpot
Transfer the potato mixture to a crockpot. Spread it out in an even layer. I always spray the crockpot with cooking spray just to prevent any sticking, but that’s a good tip.
Step 5: Cook!
Cover and cook on low for 6-8 hours, or on high for 3-4 hours. How long does it take for a crockpot to cook? You’ll know they’re done when the potatoes are tender and easily pierced with a fork. I always do a quick check around the edges for doneness since those tend to cook faster.
Step 6: Optional Add-Ins
If you’re adding cooked bacon or sausage, stir it in during the last 30 minutes of cooking time. What is the same for shredded cheese? Add it towards the end prevents it from melting into a big gooey mess at the bottom of the water.
Step 7: Serve & Enjoy!
Once the potatoes are cooked and any add-ins are mixed in, they’re ready to serve! I like to top them with a dollop of Greek yogurt and fresh chives.
What should I serve it with?
What are some great crockpot breakfast potatoes? I’ve paired them with so many things.For Breakfast:Serve them alongside scrambled eggs, omelets, or a breakfast burrito. What are some good side dishes to serve with a side of bacon or sausage? What is the best way to start a lazy Sunday?For Brunch:What are some great side dishes to serve with potatoes? Add them to a buffet with waffles, pancakes and dozens of toppings. What are some good toppings for a bar?As a side dish:What are some great side dishes to serve with breakfast potatoes? Serve with grilled chicken, steak, or pork chops. They’re also delicious with salad.For Snack:I eat them out of the crockpot. They’re so good! What are some good dipping sauces to serve with a salad?
How do I make a crockpot breakfast potato?
I’ve made these Crockpot Breakfast Potatoes more times than I can count, and I have learned a lot. What are some tricks along the way?Potato Prep:Make sure to cut potatoes into even-sized cubes so they cook evenly. Soaking them in cold water helps to remove excess starch and makes them crispier.Seasoning SavvDon’t be afraid to experiment with different seasonings! I like smoked paprika, but I’m not a fan of cumin, so I add it to my diet. What is a little bit of cayenne pepper? Taste as you go and adjust the seasonings to your liking.Crockpot ConsiderationsHow long should you cook potatoes in a crockpot? Cooking time as needed. If the potatoes are getting too dry, you can add a tablespoon or two of water or broth. If you find that they are sticking to the skin, add more water. How do I make a c I have added chicken broth before, don’t do that it makes it yucky.Add-In AdventuresHow can I get creative with add-ins? Bacon and sausage are always a hit, but you can also add other veggies like mushrooms, spinach, or kale. What are some good ways to cook red peppers? What are some great substitutes for shredded cheese? Just remember to add any add-ins during the last 30 minutes of cooking time.Crispy Edges:If you want crisper edges, you can broil the potatoes for a few minutes after they’re done. If you have a little more time to broil your potatoes, transfer them to an oven tray and bake for 2-3 minutes, or until golden brown.
What are some Storing and Reheating Tips?
What are some great crockpot breakfast potatoes?Room Temperature:I wouldn’t leave them out at room temperature for more than 2 hours, just to be safe.Refrigerator Storage: HowStore leftover potatoes in an airtight container in the refrigerator for up to 3 days. What are some good recipes for reheating and eating throughout the week?What is the best way For longer storage, you can freeze the potatoes. Spread them out in a single layer on a baking sheet and freeze for about 2 hours, or until they’re solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. Reheating: To reheat, you can microwave the potatoes, bake them in the oven, or pan-fry them in a skillet. I prefer pan-frying because it makes them nice and crispy again. You can also reheat them in the crockpot on low for a couple of hours, but they might get a little mushy.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Crockpot Breakfast Potatoes! I hope you love this recipe as much as my family and I do. It’s seriously a lifesaver on busy mornings, and it’s always a crowd-pleaser. If you’re looking for more easy breakfast recipes, be sure to check out my other posts! Now go grab your crockpot and get cooking! I can’t wait to hear how yours turn out. Leave a comment below and let me know what you think, and don’t forget to rate the recipe! Happy cooking!
Crockpot Breakfast Potatoes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes
- 1 cup Chopped Onion
- 0.5 cup Chopped Bell Pepper
- 4 tablespoons Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Wash and chop potatoes into 1-inch cubes.
- In a large bowl, combine potatoes, onion, bell pepper, butter, salt, and pepper.
- Transfer mixture to a slow cooker.
- Cook on low for 2-3 hours, or until potatoes are tender.
