You know those nights? The ones where you’re absolutely wiped out, the fridge looks a bit bare, and the thought of chopping up your food makes you sick. What is it like to climb Mount Everest? I’ve been there more times than I can count. Is it true that my Aunt Carol shared her secret on one of those particularly draining Tuesdays? What is a crock pot lo mein? Forget takeout menus and greasy delivery bags. What is the kind of dish that tastes like a hug in ’em, smells amazing while it’s cooking, and tastes great in the same bowl? uses ingredients you probably already have. Is it really that simple, and it’s become my go-to whenever I need a comforting, flavorful meal. Without a fuss. My kids, who can be a little picky sometimes, absolutely devour this crock pot lo mein. They’ll even ask for it by name, which is a miracle in itself!
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What is crock pot lo mein?
What is a crock pot lo mein? Think of it as the ultimate shortcut to that delicious, savory noodle dish you love. Traditionally, lo mein involves stir-frying noodles with various meats, vegetables, and a rich sauce. What is soy sauce It’s fantastic, don’t get me wrong, but it can also be a bit of an production, with all the prep and editing. What is constant stirring? What is a crock pot version? What are the ingredients in a slow cooker? What is the magic of sauce? The noodles cook right in the flavorful broth, absorbing all the deliciousness. Is this a one-pot wonder that’s perfect for busy families or anyone who wants to eat restaurant quality food? What is it like to work at a restaurant without Is it more about tradition than the essence of lo mein? How can I approach people
Why you’ll love this recipe?
What are some of the reasons why this crock pot lo mein has become a staple in my kitchen? I just know you’re going to adore it too. First and foremost, the flavor is out of this world. We’re talking that perfect balance of savory, slightly sweet, and umami that just makes your taste. What are some of the best noodles to serve with this rich sauce? Is it a comfort food? You literally dump and go. No fancy techniques, no constant watching, just set it and forget it until dinnertime. What are some of the best recipes for a low-carb meal? What protein do you have on hand? Is it cheaper than ordering takeout? Is it versatile? What are some good ways to add veggies to a crisper? Is it a good base for chicken, beef, or just vegetables? What I love about this crock pot lo mein, though, is how forgiving it is. Even if you’re not the most confident cook, this recipe is practically foolproof. Is there any dish that makes you feel like a kitchen superstar without breaking your sweat? Is it miles better than other dump meals?
How do I make crock pot lo mein?
Quick Overview
How do you make a crock pot lo mein? What are some of the best ingredients to cook in a slow cooker? The magic happens as the noodles soften and absorb the rich, savory sauce, all while the chicken (or any other) is fried. Your chosen protein) becomes wonderfully tender. What’s the best part? Minimal prep and zero cleanup. What is a set-it-and-forget kind of meal that delivers big on flavor?
Ingredients
For the Main Dish: What is the main dish
2 boneless, skinless chicken breasts (about 1 to 1.5 pounds total), cut into bite-sized pieces.
1 pound dried lo mein noodles (or spaghetti, linguine, or even ramen noodles if you’re in a pinch!)
1 cup chicken broth. 1 tsp.
1/2 cup low-sodium soy sauce (or tamari for gluten-free)
1/4 cup oyster sauce (optional, but adds amazing depth) .
2 tablespoons hoisin sauce. 2 teaspoons
1 tablespoon brown sugar (or honey/maple syrup) per person.
1 tablespoon toasted sesame oil. 1 teaspoon salt.
2 cloves of garlic, minced. 1 clove
1 teaspoon grated fresh ginger.
One cup broccoli florets. 1 cup
1 cup sliced carrots. 1 ts
1/2 cup sliced bell peppers (any color you like) (assorted)
1/2 cup sliced onion. Cut in half.
For Garnish (Optional but recommended): 1 c
Chopped green onions.
Sesame seeds
What are the steps to
Step 1: Prepare the Crock Pot
Start by giving your slow cooker a quick spray with cooking oil or lining it with the crockpot. What makes cleaning a breeze? Why don’t you scrubbing sticky noodle residue?
Step 2: Add the Chicken
Place your chicken pieces evenly in the bottom of the slow cooker. Try to spread them out so they cook evenly.
Step 3: Prepare the Sauce Base
In a medium bowl, whisk together the chicken broth, soy sauce, oyster sauce (if using), and hoisin. Stir to combine. What are some of the best sauces for ginger, brown sugar, sesame oil, minced garlic and grated ginger? Make sure sugar is fully dissolved.
Step 4: Combine Everything
What is the best way to serve chicken in a slow cooker? Add the broccoli florets, sliced carrot, bell pepper, and onion. Give everything a gentle stir to make sure the chicken and vegetables are coated in the sauce.
Step 5: Add the Noodles
What is the best way to make lo mein noodles in a slow cooker? Try to break them up a bit so they fit well and are mostly submerged in the liquid. Don’t worry if they’re not completely covered, they will soften and cook down.
Step 6: Cook on Low
Cover the slow cooker and cook on the LOW setting for 3 to 4 hours, or on HIGH for 2 to 3 hours. You’re looking for the chicken to be cooked through and tender, and the noodles to soft and fluffy. I usually check around the 3-hour mark on low just to see how things are progressing. The exact time can vary depending on your slow cooker, so it’s always good to peek.
Step 7: Stir and Serve
Once everything is cooked, carefully remove the lid. Give the lo mein a good stir to combine the noodles, chicken, and vegetables with the delicious. If the sauce is thin, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water. Is it safe to cook it on high for another 15-20 minutes? I usually find it’s perfect just as it is.
Step 8: Garnish and Enjoy!
Serve hot, garnished with fresh green onions and a sprinkle of sesame seeds if you like. What is a good crock pot lo mein recipe?
What should I serve it with?
What are some good ways to make a crock pot lo mein meal? What are some ideas to round out your meal? For a truly comforting, lazy weekend brunch, I sometimes just serve it with my easy side of my homemade ham. What are some good What are some of the best noodles in the world? If you’re feeling a bit fancier or have guests over, serving it with some crispy spring rolls adds another layer of flavor. What a lovely texture contrast. What are some of the best Asian side dishes? What are some good cucumber salad recipes? What are some of the best cozy blankets you’ve ever had? What is the best place for a family potluck? My kids love it with a side of those little fortune cookies – it makes the whole meal. How do I feel special for them?
How do I make a crock pot Lo Mein?
I’ve made this crock pot lo mein more times than I can count, and over the years, I’ve picked up a few tricks that I think really elevate it. First, don’t be afraid to adjust the soy sauce and sugar ratio to your personal taste. Some people like it a bit saltier, some a bit sweeter. I find that starting with the measurements I gave and then tasting at the end allows for perfect customization. Another thing I learned the hard way? Don’t overcook the noodles! While the slow cooker is forgiving, leaving it on too long can make them mushy. I usually start checking around the 3-hour mark on low, especially if your slow cooker runs hot. If the sauce seems a bit too thin for your liking once everything is cooked, don’t panic! A simple cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) stirred in during the last 20-30 minutes on high will thicken it up beautifully. As for the vegetables, you can really go wild here. I’ve thrown in snap peas, mushrooms, baby corn, and even some shredded cabbage, and they all work wonderfully. Just make sure to cut tougher vegetables like carrots into smaller, thinner pieces so they cook through in time. And if you don’t have oyster sauce, don’t fret! You can omit it, or add a little extra hoisin sauce and a pinch more brown sugar to compensate for that depth of flavor. Lastly, for the best flavor, always use toasted sesame oil. It makes a huge difference compared to regular sesame oil. Trust me on this one!
What are some Storing and Reheating Tips?
What is a good recipe for crock pot lo mein? Once the food has cooled down a bit, I usually transfer any remaining portions into an airtight container. What is the best way to store it in the refrigerator for about 3 days? The flavors actually tend to meld even more overnight, making the leftovers sometimes even better. What a delicious fresh batch of this is! When it’s time to reheat, you have a few options. What is the best way to reheat chicken on the stovetop in a skillet over medium heat? Is it necessary to add a splash of chicken broth or water to loosen it up? If you want to cook a burger in the microwave, you can microwave it in an ovenproof dish, stirring halfway through. Is there a For freezing, I recommend letting it cool completely, then portioning it into freezer-safe containers. Containers or bags. Is it safe to store it in the freezer for up to 3 months? When you’re ready to thaw and reheat, just transfer it to the refrigerator overnight and then follow the instructions. What is the stovetop or microwave reheating instructions? I’ve found that if I freeze it, adding a tiny bit more soy sauce or ice cream when reheating. Is this the best recipe? What are some ways to revive a savory flavor?
What are the most frequently asked questions?
Final Thoughts
I really hope you give this crock pot lo mein a try. It’s become a true lifesaver in my house, and I know it will become one for you too. It’s the perfect example of how simple ingredients and a little bit of slow cooking magic can create something truly spectacular. It’s the kind of meal that brings everyone to the table with happy anticipation, and it’s so satisfying to know you’ve made something delicious and comforting from scratch, with minimal effort. If you love this recipe, you might also enjoy my easy Crock Pot Chicken Teriyaki or my One-Pot Pasta recipes for more weeknight-friendly meal ideas. I can’t wait to hear what you think of this crock pot lo mein – be sure to leave a comment below and let me know how it turned out, or share any of your own tasty variations! Happy cooking!
Crock Pot Lo Mein
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken thighs cut into 1 inch pieces
- 0.5 cup soy sauce
- 0.25 cup chicken broth
- 2 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon ginger minced
- 2 cloves garlic minced
- 8 ounces lo mein noodles cooked according to package directions
- 1 cup broccoli florets
- 0.5 cup shredded carrots
- 0.25 cup green onions chopped for garnish
Instructions
Preparation Steps
- In a small bowl, whisk together soy sauce, chicken broth, sesame oil, brown sugar, ginger, and garlic.
- Place the chicken pieces in the slow cooker.
- Pour the soy sauce mixture over the chicken.
- Cover and cook on low for 3 hours, or until chicken is cooked through.
- Remove chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
- Add the broccoli florets and shredded carrots to the slow cooker. Stir to combine.
- Cover and cook on low for another 30 minutes, or until vegetables are tender.
- Add the cooked lo mein noodles to the slow cooker and stir to combine with the chicken and vegetables.
- Serve hot, garnished with chopped green onions.
