Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings is a comforting, hearty meal that’s perfect for busy days. This easy slow-cooker recipe features tender chicken, fluffy dumplings, and a creamy, savory broth packed with flavor. It’s a hands-off dish that tastes like you’ve been cooking all day! Perfect for family dinners, this recipe delivers warmth and satisfaction in every bite.

Ingredients

For the Chicken Base

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 700 g)
• 1 large onion, diced
• 2 cups (480 ml) chicken broth
• 1 can (10.5 oz / 295 g) cream of chicken soup
• 1 can (10.5 oz / 295 g) cream of celery soup
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• Salt and pepper to taste

For the Dumplings

• 1 can (16.3 oz / 460 g) refrigerated biscuit dough, cut into small pieces
• 1/2 cup (120 ml) heavy cream
• 1 cup (150 g) frozen mixed vegetables (optional)

Directions

Step 1: Prepare the Chicken

Place the chicken breasts in the crock pot. Add the diced onion, garlic powder, onion powder, dried thyme, salt, and pepper. Pour in the chicken broth, cream of chicken soup, and cream of celery soup. Stir to combine.

Step 2: Cook

Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.

Step 3: Shred the Chicken

Remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the crock pot and stir well.

Step 4: Add the Dumplings

Add the cut biscuit dough pieces to the crock pot. Stir gently to submerge them in the broth. Cover and cook on high for an additional 30-45 minutes or until the biscuit pieces are cooked through and fluffy.

Step 5: Add the Cream and Vegetables

Stir in the heavy cream and frozen mixed vegetables (if using). Cook for another 10-15 minutes until heated through.

Step 6: Serve

Serve the chicken and dumplings hot, garnished with fresh parsley if desired.

Notes

• For a richer flavor, you can replace half of the chicken broth with a splash of white wine.
• Feel free to add more vegetables like carrots, celery, or peas for added nutrition.
• If you prefer homemade dumplings, mix up a simple dough using flour, baking powder, milk, and butter, then drop spoonfuls into the crock pot.
• This recipe can also be made with leftover rotisserie chicken; simply add it during the last hour of cooking.

Conclusion

Crock Pot Chicken and Dumplings is the ultimate comfort food, offering a delicious blend of tender chicken, creamy broth, and soft dumplings. Whether you’re making it for a cold evening or a family gathering, this dish is sure to become a favorite in your home!

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Crock Pot Chicken and Dumplings

This slow cooker chicken and dumplings recipe is a hearty and comforting dish perfect for a cozy dinner with minimal effort.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 pounds chicken breasts Boneless, skinless
• 2 cups chicken broth
• 1 can cream of chicken soup 10.5 oz can
• 1 cup frozen mixed vegetables
• 1 tube refrigerated biscuit dough 7.5 oz tube, cut into quarters

Instructions

 

Preparation Steps

• Place chicken breasts in the bottom of the crock pot.
• Pour chicken broth and cream of chicken soup over the chicken.
• Add in frozen mixed vegetables.
• Cover and cook on low for 6 hours.
• Remove chicken and shred with two forks. Return chicken to crock pot.
• Add biscuit dough pieces and stir gently. Cover and cook on high for an additional 30 minutes, or until biscuits are cooked through.

Notes

Ensure biscuits are fully cooked by checking the center of one dumpling.