Crock Pot Apple Pudding Cake is the perfect cozy dessert for fall or any time you crave a warm, comforting treat. This easy-to-make dessert features tender apples and a soft, gooey pudding layer that cooks to perfection in your slow cooker. The slow cooking process allows the flavors to meld together, creating a rich, decadent dessert that’s perfect for serving with a scoop of vanilla ice cream or whipped cream. Whether you’re feeding a crowd or enjoying a sweet treat after dinner, this Crock Pot Apple Pudding Cake is sure to satisfy your sweet tooth.

Ingredients:

For the cake:

• 4 medium apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

For the topping:

• 1/2 cup brown sugar, packed
• 1 cup hot water
• 1/2 teaspoon ground cinnamon (optional)

Directions:

1. Prepare the apples: Grease the bottom and sides of your Crock Pot insert with butter or cooking spray. Layer the sliced apples evenly on the bottom of the Crock Pot.
2. Make the cake batter: In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Stir the wet ingredients into the dry ingredients until just combined. Pour the batter over the apples in the Crock Pot, spreading it out evenly.
3. Prepare the topping: In a small bowl, combine the brown sugar, hot water, and cinnamon (if using). Stir to dissolve the sugar. Pour this mixture evenly over the batter in the Crock Pot. Do not stir – the topping will form as the cake cooks.
4. Cook the cake: Cover the Crock Pot and cook on low for 3-4 hours, or until the cake is set and a toothpick inserted into the center comes out clean. The cake should have a pudding-like texture at the bottom, with a golden-brown top.
5. Serve: Let the cake cool for a few minutes before serving. Top with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Notes:

• Apple Variations: You can use a mix of apples for different textures and flavors. Granny Smith apples are tart and hold their shape, while Honeycrisp apples are sweet and tender.
• Dairy-Free Version: For a dairy-free version, use almond milk or oat milk and dairy-free butter.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a warm, comforting treat.
• Make-Ahead Option: You can prepare the ingredients ahead of time and store them in the fridge until ready to cook. Just follow the recipe when you’re ready to bake.

Conclusion:

Crock Pot Apple Pudding Cake is the perfect dessert for any occasion when you want something warm, comforting, and full of flavor. The combination of tender apples, soft cake, and gooey pudding makes it a family favorite. Easy to prepare and even easier to enjoy, this dessert will fill your home with the delicious aroma of cinnamon and apples. Whether you’re serving it at a fall gathering or as a simple weeknight treat, Crock Pot Apple Pudding Cake is a guaranteed crowd-pleaser.