Crispy Sliced Baked Potatoes are the ultimate side dish, offering a golden, crispy exterior with a tender inside. Roasted in the oven with olive oil and a simple blend of seasonings, these potatoes are easy to make and full of flavor. Whether you’re looking for a quick weeknight side or a crispy snack, these baked potatoes are sure to impress. With minimal prep and maximum crunch, they’re perfect for pairing with just about any main course, from steak to chicken or fish.
Thank you for reading this post, don't forget to subscribe!ingredients:
- 4 medium russet potatoes, scrubbed and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried rosemary (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
- 1 tablespoon grated Parmesan cheese (optional, for extra flavor)
Directions:
Prepare the potatoes:
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Slice the potatoes: Slice the potatoes into thin, even rounds, about 1/8 inch thick. You can use a mandoline slicer to ensure uniform slices for even cooking.
Season the potatoes:
- Toss with oil and seasonings: In a large bowl, toss the sliced potatoes with olive oil, garlic powder, paprika, rosemary (if using), salt, and pepper until they are evenly coated.
Bake the potatoes:
- Arrange on the baking sheet: Lay the seasoned potato slices in a single layer on the prepared baking sheet. Ensure the slices are not overlapping to allow for maximum crispiness.
- Roast the potatoes: Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through the cooking time to ensure even browning. Continue baking until they are golden brown and crispy on the edges.
Serve:
- Garnish and serve: Remove the potatoes from the oven and let them cool slightly before transferring them to a serving plate. Garnish with freshly chopped parsley and Parmesan cheese if desired. Serve hot and enjoy!
Notes:
- Potato Variations: While russet potatoes work best for this recipe, you can also use Yukon gold potatoes or sweet potatoes for a different flavor.
- Cheese Topping: For extra flavor, sprinkle the potatoes with grated Parmesan cheese during the last 5 minutes of baking.
- Storage: Leftover crispy sliced potatoes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to retain their crispiness.
Conclusion:
Crispy Sliced Baked Potatoes are the perfect side dish to complement any meal. With their golden, crunchy edges and soft, tender centers, they offer the ideal balance of texture and flavor. Whether you’re serving them alongside your favorite protein or enjoying them as a snack, these potatoes are sure to be a hit at your dinner table. Quick, easy, and full of flavor, this recipe will become your go-to for crispy potatoes every time.
Frequently Asked Questions
Can I make these crispy sliced baked potatoes ahead of time?
Yes, you can partially prepare the potatoes ahead of time. You can slice the potatoes and store them in a bowl of cold water in the refrigerator for up to 24 hours to prevent browning. Drain and dry the potatoes thoroughly before tossing them with the oil and seasonings. You can also fully bake the potatoes and store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 400°F (200°C) or in an air fryer until they regain their crispiness, usually about 5-10 minutes.
What are some good substitutions for the ingredients in this recipe?
You can substitute Yukon Gold potatoes or sweet potatoes for russet potatoes; Yukon Golds will offer a slightly creamier texture, while sweet potatoes will add a touch of sweetness. For the olive oil, you can use avocado oil or another high-heat cooking oil. If you don’t have garlic powder, use an equal amount of fresh minced garlic. Paprika can be substituted with smoked paprika for a smoky flavor, and dried rosemary can be replaced with dried thyme or Italian seasoning, using the same measurement. For the optional Parmesan cheese, you can substitute with other hard cheeses like Pecorino Romano or a sharp cheddar.
How do I know when the crispy sliced baked potatoes are perfectly cooked?
The potatoes are perfectly cooked when they are golden brown and crispy on the edges, and tender in the center. Visually, the edges should be well-browned and slightly curled. You can also test for doneness by gently pressing a potato slice with a fork; it should easily pierce through with little resistance. The aroma will be fragrant, with the scent of roasted potatoes and the seasonings. The internal temperature should be around 205-210°F (96-99°C) for the best texture.
Can I double or triple this recipe for a larger crowd?
Yes, you can easily scale up this recipe. For doubling the recipe, you’ll likely need two baking sheets. Ensure the potato slices are arranged in a single layer on each sheet to achieve maximum crispiness. You might need to increase the baking time slightly, possibly by 5-10 minutes, depending on your oven. For tripling the recipe, you may need to use three baking sheets or bake in batches, adjusting the cooking time accordingly. Make sure to keep an eye on the potatoes and flip them halfway through the cooking time to ensure even browning.
What is the nutritional value of these crispy sliced baked potatoes?
These crispy sliced baked potatoes offer a good source of carbohydrates and fiber from the potatoes, which aids in digestion. Potatoes are also a good source of vitamin C and potassium. Olive oil provides healthy monounsaturated fats. The seasonings add flavor and may provide trace amounts of vitamins and minerals. While the dish is relatively simple, the overall nutritional profile makes it a satisfying and relatively healthy side dish, especially when compared to other potato preparations.
Crispy Sliced Baked Potatoes – Golden, Crunchy, and Full of Flavor
This delicious baked potato recipe delivers crispy, golden slices full of flavor without frying, making it a healthier choice for a snack or side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 russet potatoes medium-sized
- 2 tbsp olive oil
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 1 tsp garlic powder
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Wash and slice the potatoes into 1/4 inch slices.4 russet potatoes
- In a large bowl, toss the potato slices with olive oil, salt, pepper, and garlic powder.4 russet potatoes
- Arrange the slices in a single layer on a baking sheet.
- Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Notes
For extra flavor, sprinkle with grated Parmesan cheese before serving.
