Crispy Sliced Baked Potatoes are the ultimate side dish, offering a golden, crispy exterior with a tender inside. Roasted in the oven with olive oil and a simple blend of seasonings, these potatoes are easy to make and full of flavor. Whether you’re looking for a quick weeknight side or a crispy snack, these baked potatoes are sure to impress. With minimal prep and maximum crunch, they’re perfect for pairing with just about any main course, from steak to chicken or fish.

Ingredients:

• 4 medium russet potatoes, scrubbed and thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried rosemary (optional)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish, optional)
• 1 tablespoon grated Parmesan cheese (optional, for extra flavor)

Directions:

Prepare the potatoes:

1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Slice the potatoes: Slice the potatoes into thin, even rounds, about 1/8 inch thick. You can use a mandoline slicer to ensure uniform slices for even cooking.

Season the potatoes:

3. Toss with oil and seasonings: In a large bowl, toss the sliced potatoes with olive oil, garlic powder, paprika, rosemary (if using), salt, and pepper until they are evenly coated.

Bake the potatoes:

4. Arrange on the baking sheet: Lay the seasoned potato slices in a single layer on the prepared baking sheet. Ensure the slices are not overlapping to allow for maximum crispiness.
5. Roast the potatoes: Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through the cooking time to ensure even browning. Continue baking until they are golden brown and crispy on the edges.

Serve:

6. Garnish and serve: Remove the potatoes from the oven and let them cool slightly before transferring them to a serving plate. Garnish with freshly chopped parsley and Parmesan cheese if desired. Serve hot and enjoy!

Notes:

• Potato Variations: While russet potatoes work best for this recipe, you can also use Yukon gold potatoes or sweet potatoes for a different flavor.
• Cheese Topping: For extra flavor, sprinkle the potatoes with grated Parmesan cheese during the last 5 minutes of baking.
• Storage: Leftover crispy sliced potatoes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to retain their crispiness.

Conclusion:

Crispy Sliced Baked Potatoes are the perfect side dish to complement any meal. With their golden, crunchy edges and soft, tender centers, they offer the ideal balance of texture and flavor. Whether you’re serving them alongside your favorite protein or enjoying them as a snack, these potatoes are sure to be a hit at your dinner table. Quick, easy, and full of flavor, this recipe will become your go-to for crispy potatoes every time.