These Crispy Cheesy Dill Pickle Chips are the ultimate low-carb, crunchy snack, packed with bold dill pickle flavor and melted cheese goodness. Baked or air-fried until golden and crispy, these bite-sized treats are perfect for snacking, party appetizers, or as a side for burgers and sandwiches. With only a few ingredients and minimal prep, they’re quick, easy, and addictively delicious! 🧀🥒✨
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 cup (100 g) shredded cheddar cheese (or a mix of cheddar & mozzarella)
- ½ cup (50 g) Parmesan cheese, grated
- 1 cup dill pickle slices, patted dry
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp black pepper
- 1 tbsp chopped fresh dill (optional, for extra flavor)
Directions
Step 1: Preheat the Oven or Air Fryer
- Oven Method: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Air Fryer Method: Preheat to 375°F (190°C) and lightly grease the air fryer basket.
Step 2: Prepare the Cheese Base
- In a bowl, mix shredded cheddar, Parmesan, garlic powder, paprika, and black pepper.
Step 3: Assemble the Pickle Chips
- Place small mounds of the cheese mixture (about 1 tbsp each) onto the baking sheet or air fryer basket, spacing them 2 inches apart.
- Press a dill pickle slice into the center of each cheese mound.
- Sprinkle with a little more cheese on top for extra crispiness.
Step 4: Bake or Air Fry
Oven Method:
- Bake for 10-12 minutes, or until the edges are golden and crispy.
Air Fryer Method:
- Air fry for 5-7 minutes, checking for crispiness.
Step 5: Cool and Serve
- Let the pickle chips cool for 2-3 minutes before removing them from the tray (they crisp up as they cool).
- Garnish with chopped fresh dill and serve with ranch dressing, spicy mayo, or your favorite dip.
Notes
- Make them spicier: Add a pinch of cayenne or red pepper flakes.
- Best cheese options: Cheddar, mozzarella, Parmesan, or a mix for the best crispiness.
- Storage: Store in an airtight container at room temperature for up to 2 days, but they’re best fresh.
Why This Recipe Works
The sharp, melty cheese forms a crispy crust, while the tangy pickle adds crunch and flavor, creating an irresistible balance of textures and tastes.
Conclusion
These Crispy Cheesy Dill Pickle Chips are an easy, crunchy, and cheesy snack that’s perfect for pickle lovers and keto-friendly too! Whether as a snack, appetizer, or burger side, they’re irresistibly good. Try them today and enjoy a bite of crispy, cheesy goodness! 🧀🥒✨
Frequently Asked Questions
Can I make these Crispy Cheesy Dill Pickle Chips ahead of time?
Yes, you can prepare the cheese mixture and slice the pickles up to 24 hours in advance. Store the cheese mixture in an airtight container in the refrigerator. Keep the pickle slices patted dry and refrigerated separately. When ready to bake or air fry, assemble the chips as directed. While the chips are best enjoyed fresh, you can bake or air fry them a few hours before serving and store them in an airtight container at room temperature.
What are some good ingredient substitutions for the cheese or pickles?
For the cheese, you can substitute the cheddar with Monterey Jack, pepper jack for a spicier kick, or a blend of mozzarella and provolone for a milder flavor. You can also use a dairy-free cheese alternative, but the crispiness may vary. If you don’t have dill pickles, you can experiment with other types of pickles, but the flavor profile will change. Sweet pickles will result in a sweeter snack, while spicy pickles will add heat. Ensure the pickles are patted dry to avoid a soggy result.
How do I know when the Crispy Cheesy Dill Pickle Chips are perfectly cooked?
The Crispy Cheesy Dill Pickle Chips are perfectly cooked when the cheese is melted, golden brown, and crispy around the edges. Visually, the cheese should be bubbling slightly and the pickle slice should appear slightly softened but still intact. In the oven, the chips will typically take 10-12 minutes at 400°F (200°C), while in the air fryer, they will take 5-7 minutes at 375°F (190°C). The aroma of melted cheese and toasted spices will also be a good indicator.
Can I double or triple this recipe to make more Crispy Cheesy Dill Pickle Chips?
Yes, you can easily scale up this recipe. If doubling, use two baking sheets or cook in batches in the air fryer to avoid overcrowding. If tripling, you might need to use a larger air fryer or multiple batches. Increase the cooking time slightly if you are using more chips per batch, but keep a close eye on them to prevent burning. Adjust the amount of cheese and spices proportionally based on the number of servings you are making.
What is the nutritional value of these Crispy Cheesy Dill Pickle Chips?
These Crispy Cheesy Dill Pickle Chips are relatively low-carb and keto-friendly, making them a good snack option for those following these diets. They are a good source of calcium from the cheese. The pickles contribute some probiotics and fiber. The nutritional value will vary depending on the specific cheese used, but generally, they are high in fat and protein, with a moderate amount of sodium.
Crispy Cheesy Dill Pickle Chips
These Crispy Cheesy Dill Pickle Chips are a perfect snack for pickle lovers, combining the tang of dill with the richness of cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups dill pickles sliced thin
- 1 cup shredded cheddar cheese or cheese of your choice
- 1 tablespoon olive oil
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and brush with olive oil.
- Arrange the pickle slices on the prepared baking sheet.
- Sprinkle shredded cheddar cheese over each pickle slice.
- Bake in the preheated oven for 15 minutes or until the cheese is crispy and golden.
Notes
Enjoy these chips warm for the best experience. Store any leftovers in an airtight container.
