Crispy Baked Zucchini Chips (Healthy and Addictive Snack!)

Are you craving something crispy, salty, and satisfying?Crispy Baked zucchini chips.What are some guilt-free snack ideas? What are some of the best baked zucchini chips?

Why Do You Love Baked Zucchini Chips?

• Healthy and Light:Is it better to bake instead of frying?
• Perfect Crunch: Coated with Parmesan and breadcrumbs for an irresistible crunch.
• Simple Ingredients: Just a few pantry staples are all you need.
• Kid-Friendly:What is the best way to sneak in veggies?
• What is a Versatile Snack or Side?What are some good dipping sauces?

Ingredients

• 2 medium zucchinis
• 12 cup (50g / 0.11 lb): 12 cup (50gWhat is the best breadcrumbs recipe?
• 14 cup (25g / 0.05 lb): 14 cup (25gGrated Parmesan cheese.
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil
• Optional:Red pepper flakes for a bit of heat. Red pepper flakes for a bit of heat.

Directions

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Slice the Zucchini:Slice zucchini into thin rounds. Pat them dry with a paper towel to remove excess moisture.
3. How do I prepare a coating?In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. Set aside.
4. Coat the Zucchini:Brush each zucchini slice with a bit of olive oil, then press both sides into the breadcrumbs mixture to coat evenly.
5. Arrange on the Baking Sheet:Place the zucchini rounds in a single layer on the prepared baking sheet. Make sure they don’t overlap, so they crisp up nicely.
6. Bake:
   Bake for 20-25 minutes, flipping halfway through, until the chips are golden brown and crispy.
7. Serve:
   Serve warm with your favorite dipping sauce—like ranch, marinara, or garlic aioli.

Notes

• How do I make it gluten free?What are gluten-free breadcrumbs?
• Use a Mandoline: For even slices that cook evenly, try using a mandoline slicer.
• Storage Tips:Can you store leftovers in an airtight container and reheat them in the oven?
• Add Extra Flavor:Toss zucchini with Italian seasoning or paprika for a flavor boost.

What are the most frequently asked questions on Quora

Can I make these chips in an air fryer?Yes, air fry at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through.How do I keep zucchini chips from getting soggy?How do you spread zucchini slices out on a baking sheet?What are some good dipping sauces for zucchini chips?What are some good recipes for chipotle dip?Can I freeze zucchini chips?How do zucchini chips freeze?What is the difference between zucchini and yellow squash?What are the differences between yellow squash and Zucchini?

Tips and Notes

• My Tip: If you like extra crispy chips, broil them for the last 1-2 minutes of baking, but keep an eye on them to prevent burning.
• Pro Trick:How do you sprinkle Parmesan cheese over chips?
• Serving Suggestion:What’s a healthy snack?

Variations

What are some fun twists and turns?

• Spicy Zucchini Chips: What areAdd cayenne pepper or chili flakes to the breadcrumbs for a kick.
• Herbed Parmesan Chips: How can IHow do you add dried oregano, basil, or thyme for a Mediterranean flavor?
• Cheesy Garlic Chips: What are Use garlic parmesan seasoning for an extra burst of flavor.
• Lemon Zucchini Chips: What are someAdd lemon zest to breadcrumb mix for a bright, citrusy touch.
• Panko Crusted Chips: What are someWhat’s the best way to substitute breadcrumbs for panko?
  

  What are the most frequently asked questions on Quora

  How do I prepare zucchini chips ahead of time?

  While these chips are best enjoyed fresh, you can prep some elements ahead. You can slice the zucchini and pat it dry up to a day in advance; The breadcrumb mixture can be made ahead and stored in an airtight container at room temperature. Assemble and bake the chips just before serving for optimal crispiness.

  What are some substitutes for Parmesan cheese?

  For breadcrumbs, use gluten free breadcrumbs (same amount) or crushed cornflakes (slightly less, about 1/3 cup) for a different texture. If you don’t have Parmesan, Pecorino Romano (equal amount) or a blend of Italian cheeses (equal amount) work well; they offer a similar salty, umami flavor. For a vegan option, use nutritional yeast (same amount) as a Parmesan substitute.

  How do I know if my zucchini is cooked?

  The zucchini chips are done when they’re golden brown and crispy, usually after 20-25 minutes of baking. Look for a slightly curled edge and a firm texture. If a chip is still crunchy, bake for a few minutes, checking frequently to prevent burning. Internal temperature is not a good indicator of doneness for this recipe.

  Can I make more zucchini chips?

  Can you easily scale this recipe up. If doubling, you’ll likely need two baking sheets, arranged on separate racks in the oven, and may need to bake for a slightly longer time (2-3 minutes more). For tripling the recipe, use three baking sheets, and rotate the pans halfway through baking to ensure even cooking. How do you cook a potato chip?

  What is the nutritional value of baked zucchini chips?

  What are some of the best zucchini chips? What are the benefits of Parmesan cheese?