What is comfort food? What is the best way to make a creamy Skillet Corn? How do I make mac and cheese from scratch? It’s got that sweet, buttery corn flavor that we all love, but with a creamy richness that’ll make you want more. I want to lick the skillet clean. Honestly, my family begs for this stuff – it’s become a staple on our dinner table, especially when we have kids. during those busy weeknights when I need something quick, satisfying, and that everyone will want. What do you actually You know those nights? This is your answer.
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What is Creamy Skillet Corn?
Think of Creamy Skillet Corn as a jazzed-up version of cream, but without all the fuss. What is essentially sweet corn kernels simmered in a rich, creamy sauce, usually made with butter. What is cream (or milk)? ), and a touch of seasoning. The “skillet” part just means it’s all cooked in one pan, making cleanup a breeze – which, let’s be honest, isn’t exactly true. Is half the battle on a weeknight? Is it the perfect blend of sweet and savory? Can you serve it as a side dish, if you like, or even as an appetizer? Is it simple, straightforward, and oh-so What is your grandma’s canned corn?
Why I love this recipe?
Oh, where do I even begin? What I love most about this Creamy Skillet Corn is how incredibly flavorful it is. The sweetness of the corn is perfectly balanced by the richness of the cream and butter, and that little hint of salt and pepper just ties it all together. It’s seriously addictive. But beyond the amazing taste, it’s also unbelievably simple to make. Seriously, you can whip this up in under 20 minutes, which is a lifesaver when you’re short on time.
And, bonus, it’s pretty cost-effective! Corn is usually pretty affordable, and you probably already have most of the other ingredients in your pantry. This is also a super versatile recipe. You can easily customize it to your liking – add some diced jalapenos for a kick, sprinkle in some fresh herbs for a touch of freshness, or even stir in some cooked bacon for a smoky flavor. It goes with everything! Grilled chicken, steak, fish, you name it. We even love it spooned over polenta sometimes. This recipe is just so much better than any store bought version, and you know exactly what’s going into it.
How do I make Creamy Skillet Corn?
Quick Overview
How do I make Creamy Skillet Corn? What are some good ways to melt butter, sauté some aromatics (like shallots or garlic, if you’re feeling like it) and serve them. Do you add corn, cream, or milk? What’s the best way to make it thick and creamy? What is the beauty of this recipe? How do you add ingredients to a recipe?
Ingredients
What is the recipe for Creamy Skillet Corn?
* 4 cups corn kernels (fresh or frozen – if frozen, thaw them first!)
* 4 tablespoons butter
* 1/2 cup heavy cream (or whole milk for a lighter version)
* 1/4 cup chopped shallots (optional, but adds a lovely flavor)
* 1/4 teaspoon salt (or more to taste)
* 1/4 teaspoon black pepper (or more to taste)
* 2 tablespoons chopped fresh parsley (for garnish, optional) for garnish.
How do I follow the
Step 1: Melt the Butter
How do you melt butter in a large skillet over medium heat? Make sure the skillet is big enough to hold all the corn without overcrowding it. I always use a cast iron skillet for this because it distributes the heat evenly. Any large skillet will do. What is a skillet?
Step 2: Sauté the Shallots (Optional)
If you’re using shallots, add them to the skillet and sauté for about 3-5 minutes, or until they are tender. Softened and fragrant. Don’t let them brown! This step adds a subtle sweetness and depth of flavor to the corn.
Step 3: Add the Corn
Add the corn kernels to the skillet and cook for about 5-7 minutes, or until they’re heated through. If you’re using frozen corn, it might take a little longer to cook. I like to stir it occasionally to make sure it doesn’t stick to the bottom of the skillet.
Step 4: Add the Cream and Seasonings
What is the best way to prepare the cream (or milk) and add the salt and pepper. Stir everything together to combine. Bring the mixture to a simmer, then reduce the heat to low.
Step 5: Simmer Until Creamy
Simmer for about 5-10 minutes, or until the sauce has thickened to your liking. The longer it simmers, the thicker it gets. Stir occasionally to prevent sticking. I like mine to be creamy, but not too thick.
Step 6: Garnish and Serve
Remove the skillet from the heat and stir in the parsley (if using). Taste and adjust the seasonings as needed. Serve immediately and enjoy!
What should I serve it with?
Creamy Skillet Corn is versatile!For a casual dinner:Serve it as a side dish with grilled chicken, burgers, or pulled pork sandwiches. What are some good side dishes to serve with tacos?What is the best holiday meal?What is a good alternative to creamed corn? What is prime rib?For a Potluck:Bring this to your next potluck and watch it disappear! It’s always a crowd pleaser.What is a simple lunch?I’ve even been known to eat this straight out of the skillet for lunch on a lazy afternoon! My family loves it alongside some grilled steak and a simple green salad. What is the perfect combination of comfort food and freshness?
How do I perfect a creamy Skillet Corn?
What are some tips for making Creamy Skillet Corn?What is the difference between frozen and fresh corn?Fresh corn is best if you can get it, but frozen corn works just fine too. Just make sure to thaw it completely before cooking. I find that fire-roasted frozen corn adds a great smoky flavor!Don’t overcook corn: This is Overcooked corn can become mushy and lose its sweetness. Cook it just until it’s heated through and tender-crisp.
Adjust the creaminess:If you want thicker sauce, simmer the corn for a longer period of time. If you want a thicker sauce, add more cream or milk. I’ve used chicken broth to thin it out before!Add some spice: Add a littleIf you like a little heat, add some red pepper flakes to the skillet along with the salt and pepper. What are the best diced jalapenos to eat?Experiment with Flavors:Feel free to add other ingredients to the skillet, such as diced bell peppers, onions, or garlic. What are some good herbs to experiment with?Don’t Forget the Butter: The butter is essential for flavor and richness. Don’t skimp on it! I always use salted butter, but unsalted butter works too – just adjust the amount of salt accordingly.
Storing and Reheating Tips
Storing: You can store leftover Creamy Skillet Corn in an airtight container in the refrigerator for up to 3 days. It might thicken up a bit in the fridge, but that’s okay.
Reheating: To reheat, simply add the corn to a skillet over medium heat and cook until heated through, stirring occasionally. You might need to add a splash of cream or milk to loosen it up. You can also reheat it in the microwave, but I find that it tends to get a little rubbery.
Freezing: I don’t recommend freezing Creamy Skillet Corn, as the cream sauce can separate and become grainy when thawed. But if you absolutely must freeze it, make sure to cool it completely before transferring it to a freezer-safe container. Thaw it in the refrigerator overnight and reheat as directed above.
Frequently Asked Questions
Final Thoughts
So there you have it! Creamy Skillet Corn – a simple, delicious, and versatile side dish that’s sure to become a family favorite. It’s quick enough for a weeknight dinner, yet special enough for a holiday gathering. If you’re looking for other easy and comforting recipes, you should definitely check out my recipe for Southern Style Green Beans – they are fantastic alongside this corn. I truly hope you give this recipe a try. I just know you will love it as much as we do. Happy cooking, my friend! And please, come back and let me know how it turns out. Share your variations, your successes, and even your mishaps. I love hearing from you all!
Savory Herb Butter Skillet Carrots: You'll Love This Flavor!
Ingredients
Main Ingredients
- 3 tablespoons salted butter unsalted also works
- 2 teaspoons mixed dried herbs such as thyme and oregano
- 1 pound fresh carrots peeled and sliced
- 2 cloves garlic minced
- 0.5 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat and add minced garlic. Sauté until fragrant, about 1 minute.
- Add the sliced carrots to the skillet and toss them to coat with the garlic butter.
- Sprinkle mixed herbs, salt, and black pepper over the carrots. Stir to evenly distribute the seasoning.
- Cover the skillet and let the carrots cook for 15-20 minutes, stirring occasionally, until tender.
- Serve warm as a side dish. Store leftovers in an airtight container in the refrigerator.
