This Creamy Potato Soup with Bacon is a cozy bowl of warmth, loaded with tender potatoes, crispy bacon, and a rich, velvety broth. It’s the perfect comfort food for chilly days, offering a satisfying blend of creamy texture and savory flavors. Made with simple ingredients and easy steps, this soup is an ideal choice for family dinners or a quick, comforting lunch. Each spoonful brings a taste of home, making it a dish you’ll turn to again and again.

Ingredients

• 1 lb potatoes, peeled and diced
• 0.25 lb bacon, chopped
• 1 small onion (about 0.15 lb), finely diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• ½ cup sour cream
• 2 tbsp butter
• Salt and pepper to taste
• Chopped chives for garnish (optional)
• Shredded cheddar cheese for topping (optional)

Directions

1. Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy, about 5–6 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate, leaving a small amount of bacon fat in the pot.
2. Sauté the Aromatics: Add the butter to the pot with the bacon fat. Add the diced onion and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
3. Cook the Potatoes: Add the diced potatoes and chicken broth to the pot. Bring to a gentle boil, then reduce the heat and let it simmer for 15–20 minutes, or until the potatoes are tender.
4. Blend for Creaminess: Using an immersion blender, blend the soup until smooth. For a chunkier texture, blend partially and leave some potato pieces intact.
5. Add Cream and Season: Stir in the heavy cream and sour cream, then season with salt and pepper to taste. Continue cooking for a few minutes until heated through.
6. Serve: Ladle the soup into bowls, top with crispy bacon, shredded cheddar cheese, and chopped chives if desired. Enjoy the rich, comforting flavors!

Notes

• Make It Lighter: For a lighter version, substitute half of the heavy cream with milk or a dairy-free option.
• Texture Tip: For added texture, leave some potato chunks unblended, or add extra crispy bacon bits on top for crunch.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the creamy texture.
• Additional Toppings: Add a dash of hot sauce, a sprinkle of green onions, or even croutons for extra flavor and crunch.

This Creamy Potato Soup with Bacon is a hearty, soul-warming dish that brings comfort and flavor to your table, making it perfect for cozy nights in. Enjoy!