If you love Oreos (who doesn’t?), this Oreo Dip will blow your mind! It’s a sweet, creamy dessert dip loaded with crushed Oreos, perfect for dunking cookies, graham crackers, or fruit. This no-bake treat takes just minutes to whip up, making it a go-to recipe for parties, game nights, or when that Oreo craving strikes. It’s fun, easy, and guaranteed to be a crowd-pleaser!
Why You’ll Love This Oreo Dip
- Quick and Easy: Ready in just 5 minutes—no baking required!
- Crowd-Pleaser: Everyone loves the classic cookies-and-cream flavor.
- Perfect for Parties: A great dip for gatherings, game days, or birthdays.
- Customizable: Add extra toppings or mix-ins to make it your own.
- Great for Dipping: Pairs perfectly with graham crackers, fruit, pretzels, or even more Oreos!
Ingredients
- 8 oz (225g) cream cheese, softened
- ½ cup (60g / 0.13 lb) powdered sugar
- 1 cup (240ml) heavy cream (or whipped topping)
- 10-12 Oreo cookies, crushed
- 1 tsp vanilla extract
- Optional toppings: Extra crushed Oreos, mini chocolate chips, or sprinkles
Directions
- Make the Creamy Base:
In a large bowl, beat the softened cream cheese and powdered sugar until smooth and fluffy. - Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. (If using whipped topping, skip this step.) - Combine the Ingredients:
Gently fold the whipped cream (or whipped topping) into the cream cheese mixture until fully incorporated. - Add the Oreos:
Fold in the crushed Oreos, mixing until evenly distributed throughout the dip. - Chill or Serve:
You can serve the Oreo dip immediately or refrigerate it for 30 minutes to allow the flavors to meld. - Garnish and Enjoy:
Top with extra crushed Oreos or sprinkles and serve with your favorite dippers!
Notes
- Make It Ahead: This dip can be made up to a day in advance—just store it in the fridge.
- Light Version: Swap heavy cream with Greek yogurt or use reduced-fat cream cheese.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.
- Add Some Crunch: Mix in chocolate chips or mini M&Ms for extra texture.
Frequently Asked Questions
Can I use whipped topping instead of heavy cream?
Yes! Whipped topping like Cool Whip works perfectly and saves time.
What can I serve with Oreo dip?
Graham crackers, pretzels, strawberries, apples, or even more Oreos make great dippers!
Can I freeze Oreo dip?
It’s not recommended to freeze this dip, as the texture may change when thawed.
Can I use other cookies instead of Oreos?
Absolutely! Try using crushed Chips Ahoy, Biscoff cookies, or even chocolate wafer cookies for a twist.
How do I make this dip vegan?
Use vegan cream cheese and whipped topping, and swap regular Oreos for a plant-based version.
Tips and Notes
- My Tip: For extra Oreo goodness, layer whole Oreo pieces on top of the dip before serving.
- Pro Trick: If you prefer a thicker dip, reduce the heavy cream slightly or add more crushed Oreos.
- Serving Suggestion: Pair with fresh strawberries or apple slices for a sweet and fruity touch.
Variations
Try one of these fun twists to customize your Oreo dip:
- Mint Oreo Dip: Use mint Oreos and add a drop of peppermint extract for a refreshing flavor.
- Peanut Butter Oreo Dip: Stir in a couple of tablespoons of peanut butter for a Reese’s-inspired dip.
- Birthday Cake Oreo Dip: Use Birthday Cake Oreos and top with sprinkles for a party-ready treat.
- Cookies & Cream Cheesecake Dip: Add a squeeze of lemon juice to give the dip a tangy cheesecake flavor.
- Double Chocolate Dip: Mix in mini chocolate chips or drizzle melted chocolate on top.
Oreo Dip
This Oreo Dip is a creamy, sweet, and indulgent dessert dip made with cream cheese, whipped topping, and crushed Oreo cookies. Perfect for dipping fruits, cookies, or graham crackers, it’s an easy, no-bake treat that’s perfect for parties, game nights, or when you’re craving something sweet.Ingredients
- 8 oz 0.5 lb cream cheese, softened
- ½ cup 0.12 lb powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups 0.75 lb whipped topping (such as Cool Whip)
- 15 Oreo cookies crushed
- Optional Toppings and Dippers:
Additional crushed Oreos
- Chocolate chips
- Graham crackers pretzels, or fruit for dipping
Instructions
Step 1: Prepare the Base
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Step 2: Add Sweeteners and Vanilla
- Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
Step 3: Fold in the Whipped Topping and Oreos
- Gently fold the whipped topping into the cream cheese mixture until smooth.
- Stir in the crushed Oreo cookies, leaving a few larger pieces for texture if desired.
Step 4: Chill and Serve
- Transfer the Oreo dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 5: Garnish and Enjoy
- Before serving, top with extra crushed Oreos or chocolate chips. Serve with graham crackers, pretzels, or fresh fruit for dipping.
Notes
- Make Ahead: Prepare the dip up to a day in advance and store it in the fridge until ready to serve.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Variations: Use Golden Oreos for a vanilla twist or mix in chocolate chips for extra richness.
Tried this recipe?Let us know how it was!
