Creamy Garlic Shrimp is a luxurious and quick dish that combines succulent shrimp with a velvety, garlicky cream sauce. Infused with buttery flavors and a hint of parmesan, this dish is the perfect balance of rich, savory goodness and zesty garlic. Creamy Garlic Shrimp is a great weeknight meal that’s easy enough for entertaining guests yet elegant enough for entertaining. With minimal ingredients and maximum flavor, this dish is sure to become a favorite in your cooking rotation.
Thank you for reading this post, don't forget to subscribe!Ingredients:
- 500g (1 lb) large shrimp, peeled and deveined.
- 2 tablespoons olive oil. 2 tablespoons olive oil. 2 tablespoons
- 3 tablespoons unsalted butter. 3 tablespoons unsalted butter
- 6 cloves garlic, minced.
- 1/2 cup chicken broth or white wine.
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese. 1/2 cup freshly grated Parmesan cheese.
- 1 teaspoon Italian seasoning.
- Salt and freshly ground black pepper, to taste.
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving.
Directions:
- In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are cooked through. Remove the shrimp from the skillet and set them aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant and golden (be careful not to burn the garlic).
- If you have a large pot of chicken broth, pour in the white wine and bring to a simmer. Let it cook for 2-3 minutes, allowing the liquid to reduce slightly.
- Add the heavy cream and parmesan cheese, stirring until the cheese melts and the sauce becomes smooth.
- Season the sauce with Italian seasoning, salt, and pepper to taste. Let the sauce simmer for another 3-4 minutes, until it thickens slightly.
- If you’re cooking shrimp in a skillet, toss to coat them in the creamy garlic sauce. Cook for an additional 2-3 minutes to heat through.
- Garnish with freshly chopped parsley and serve with lemon wedges on the side.
Notes:
- Shrimp Tips: For the best results, use large, fresh shrimp, and don’t overcook them to avoid a rubbery texture. Shrimp cook quickly, so keep an eye on them as they turn pink.
- Cream Substitutes: If you prefer a lighter version, you can use half-and-half or milk instead of heavy cream, though the sauce will be slightly less rich.
- Flavor Variations:Add a pinch of red pepper flakes for some heat or a squeeze of lemon juice for extra tang.
- Serving Suggestions:Serve Creamy Garlic Shrimp over pasta, rice, or crusty bread to soak up the delicious sauce.
Conclusion:
Creamy Garlic Shrimp is a rich, flavorful dish that’s sure to impress. With its silky, cheesy garlic sauce and perfectly cooked shrimp, this meal is as satisfying as it is simple to prepare. What is the best part of cooking for a casual dinner? Is it quick enough for a weeknight but elegant enough to serve for guests, making it a versatile and delightful option for any meal?
What are the most frequently asked questions on Quora
Can I make Creamy Garlic Shrimp ahead of time?
Can you make the sauce up to 24 hours in advance? Store the cooked shrimp and sauce in separate airtight containers in the refrigerator. When ready to serve, reheat the sauce gently in a skillet, add the shrimp, and cook for a few minutes until heated through. Avoid assembling the dish too far in advance, as the shrimp can become rubbery.
What are some substitutions for Creamy Garlic Shrimp?
Can you substitute half-and-half or whole milk for heavy cream? For the chicken broth, you can use white wine for a more complex flavor profile, or vegetable broth for a vegetarian option. If you don’t have Italian seasoning, you can combine dried oregano, basil, and thyme in equal parts (about 1/3 teaspoon each). Can Parmesan cheese be substituted for Pecorino Romano for a sharper taste?
How do you know when a shrimp is cooked?
Perfectly cooked shrimp will appear pink and opaque throughout. The flesh should be firm to the touch but not rubbery. As a general guideline, shrimp cook very quickly, usually 2-3 minutes per side, depending on their size. Look for the shrimp to curl into a “C” shape; If shrimp curl into an “O” shape, they are likely overcooked. Using a meat thermometer, the internal temperature of the shrimp should reach 120°F (49°C).
Can I double this Creamy Garlic Shrimp recipe?
Can you double or triple this recipe? Is it necessary to cook shrimp in batches to avoid overcrowding the pan? Adjust seasoning to taste as you go.
What are the nutritional highlights of this Creamy Garlic Shrimp dish?
This dish is a good source of protein from the shrimp, which is also rich in vitamin B12. Garlic provides allicin, known for its potential health benefits. Parmesan cheese contributes calcium. The olive oil offers healthy fats. The dish is relatively low in carbohydrates, making it suitable for various dietary preferences.
Creamy Garlic Shrimp
This creamy garlic shrimp is a quick and tasty dish, perfect for a weeknight dinner. Juicy shrimp are cooked in a delicious garlic sauce, served over pasta or rice.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound shrimp peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 tablespoon lemon juice freshly squeezed
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper to taste
- 2 tablespoons parsley chopped, for garnish
Instructions
Preparation Steps
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add shrimp to the skillet and cook for about 1-2 minutes on each side, until pink and opaque. Remove shrimp and set aside.
- In the same skillet, add remaining butter and garlic. Cook until garlic is fragrant, about 1 minute.
- Stir in heavy cream, lemon juice, salt, and pepper. Bring the sauce to a simmer.
- Add shrimp back to the skillet and coat with the sauce. Cook for another 2-3 minutes.
- Garnish with chopped parsley and serve warm over pasta or rice.
Notes
For best results, use fresh shrimp. Adjust seasoning to taste. You can also add your favorite vegetables for additional flavor and texture.
