Creamy Garlic Shrimp is a luxurious and flavorful dish featuring tender shrimp coated in a rich, garlicky cream sauce. This quick and easy recipe is perfect for weeknight dinners, date nights, or special occasions. Pair it with pasta, rice, or crusty bread to soak up the delicious sauce. With its creamy texture and bold flavors, this dish is guaranteed to impress!

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tbsp olive oil or unsalted butter
• 4 cloves garlic, minced
• 1/2 cup (120 ml) chicken broth or dry white wine
• 1 cup (240 ml) heavy cream
• 1/3 cup (30 g) grated Parmesan cheese
• 1/2 tsp smoked paprika (optional)
• 1/2 tsp Italian seasoning
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

Step 1: Prepare the Shrimp

1. Season the shrimp with a pinch of salt, black pepper, and smoked paprika (if using).

Step 2: Sear the Shrimp

2. Heat olive oil or butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

Step 3: Make the Garlic Sauce

3. In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for 30 seconds until fragrant.
4. Pour in the chicken broth or wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.
5. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 3-5 minutes, stirring occasionally, until the sauce thickens.

Step 4: Combine the Shrimp and Sauce

6. Return the cooked shrimp to the skillet and toss to coat them in the creamy garlic sauce. Simmer for 1-2 minutes to warm the shrimp through.

Step 5: Garnish and Serve

7. Garnish with freshly chopped parsley and serve immediately over pasta, rice, or with crusty bread.

Notes

• Shrimp options: Use fresh or frozen shrimp. If using frozen, thaw them completely and pat dry before cooking.
• Customizations: Add spinach, sun-dried tomatoes, or mushrooms to the sauce for extra flavor and texture.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of cream or broth if needed.

Why This Recipe Works

The combination of fresh shrimp, garlic, and a creamy Parmesan-infused sauce creates a dish that’s both indulgent and full of flavor. The quick cooking time ensures the shrimp remain tender, while the sauce adds a rich, comforting element that pairs beautifully with a variety of sides.

Conclusion

Creamy Garlic Shrimp is a versatile and elegant recipe that’s easy enough for a weeknight but special enough for entertaining. With its rich flavors and creamy sauce, this dish is sure to become a favorite in your meal rotation. Try it today and enjoy a restaurant-quality dish at home!