This Creamy Garlic Beef Pasta. Served with Parmesanis a hearty, comforting dish that combines tender ground beef, a rich and garlicky cream sauce, and perfectly cooked pasta. What is a family favorite that’s sure to impress?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 12 oz (340g) pasta (penne, rigatoni, or your favorite)
- 1 lb (450g) ground beef.
- 2 tbsp (30g) unsalted butter (30g)
- 1 tbsp olive oil
- 6 cloves of garlic, minced.
- 2 cups (480ml) of heavy cream.
- 1 cup (100g) grated Parmesan cheese.
- 1/2 tsp paprika
- 1/2 tsp dried Italian seasoning. 1/2 tsp dried Italian seasoning
- Salt and pepper to taste.
- Fresh parsley, chopped (optional, for garnish) (optional)
Directions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Reserve 1 cup (240ml) of pasta water, then drain and set aside.
- Brown the Beef:
- In a large skillet over medium heat, add ground beef and cook until browned, breaking it into small pieces as it cooks. Season with salt and pepper. Remove the beef from the skillet and set aside.
- How do you prepare Garlic Butter Sauce?:
- In the same skillet, add the butter and olive oil. Stir in the chopped garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
- How do you make Cream Sauce?:
- Add in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, paprika, Italian seasoning, and a pinch of salt and pepper. Let it simmer for 3-4 minutes until the sauce thickens slightly.
- Combine Everything:
- Return the cooked beef to the skillet and mix well. Add the cooked pasta and toss to coat in the creamy garlic sauce. If the sauce is too thick, gradually stir in the reserved pasta water until it reaches your desired consistency.
- Serve:
- Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese. Serve warm and enjoy!
Notes
- Meat Variations: Swap ground beef with ground turkey, chicken, or sausage for a different flavor profile.
- Cheese OptionsFor a sharper taste, substitute some Parmesan with Pecorino Romano.
- Make It SpicyAdd a pinch of red pepper flakes for a spicy kick.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of milk or cream to refresh the sauce.
This Creamy Garlic Beef Pasta. Served with a sideWhat is comfort food at its finest?
What are the most frequently asked questions on Quora
Can I make this Creamy Garlic Beef Pasta ahead of time?
Can you prepare this dish ahead of time? When ready to serve, reheat the sauce and beef, then combine with the cooked pasta. Adding a splash of pasta water can help restore the sauce’s consistency. Assembled pasta is best consumed immediately, but leftovers can be stored in the fridge for up to 3 days.
What are the ingredients in this Creamy Garlic Beef Pasta?
Can you substitute ground beef with ground turkey, chicken, or Italian sausage? For a sharper cheese flavor, you can substitute up to half of the Parmesan cheese with Pecorino Romano. If you’re out of heavy cream, you can try using half and half, though the sauce will be slightly thinner; in this case, consider reducing the pasta water added. For a spicy kick, add 1/4 to 1/2 teaspoon of red pepper flakes to the sauce.
How do I know if my Beef Pasta is perfectly cooked?
The pasta is perfectly cooked when it is “al dente,” meaning it should be firm to the bite but not crunchy. What is the best time to check for doneness after cooking? The sauce is ready when it has thickened slightly and coats the back of a spoon. The ground beef is cooked when it is browned throughout and no longer pink. The pasta and sauce should combine easily without being too dry or watery.
Can I double or triple this Creamy Garlic Beef Pasta recipe?
Can you easily scale this recipe up. When doubling, use a larger skillet to brown the beef and cook the sauce. You may need to cook the pasta in batches if your pot is not large enough. Triple the recipe requires a significantly larger pot and skillet. Adjust cooking times slightly, especially for sauce thickening, and taste-test throughout the process to ensure the flavors are balanced. Ensure your equipment is large enough to accommodate the increased volume.
What are the nutritional highlights of this Creamy Garlic Beef Pasta?
This dish provides protein from ground beef and pasta, which is essential for muscle building and repair. The garlic offers potential immune-boosting benefits and antioxidants. Parmesan cheese contributes calcium for bone health. While the heavy cream adds richness, it also provides some fat-soluble vitamins. What is the best way to increase the fiber content of a meal?
Creamy Garlic Beef Pasta
This creamy garlic beef pasta is a deliciously rich and hearty dish, perfect for a cozy dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz fettuccine pasta uncooked
- 1 lb beef sirloin thinly sliced
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 2 tbsp olive oil
- 1 tsp black pepper crushed
- 1 tsp salt to taste
Instructions
Preparation Steps
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add beef slices and cook until browned.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
- Add cooked pasta to the skillet and toss to coat. Season with salt and pepper.
Notes
For extra flavor, garnish with chopped parsley and additional Parmesan cheese before serving.
