This Creamy Garlic Beef Pasta is a hearty, comforting dish that combines tender ground beef, a rich and garlicky cream sauce, and perfectly cooked pasta. Quick and easy to make, it’s perfect for busy weeknights or when you’re craving something warm and satisfying. Every bite is loaded with flavor, making it a family favorite that’s sure to impress.
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- 12 oz (340g) pasta (penne, rigatoni, or your favorite)
- 1 lb (450g) ground beef
- 2 tbsp (30g) unsalted butter
- 1 tbsp olive oil
- 6 garlic cloves, minced
- 2 cups (480ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- 1/2 tsp paprika
- 1/2 tsp dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Directions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup (240ml) of pasta water, then drain and set aside.
- Brown the Beef:
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces as it cooks. Season with a pinch of salt and pepper. Remove the beef from the skillet and set aside.
- Prepare the Garlic Butter Sauce:
- In the same skillet, add the butter and olive oil. Stir in the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
- Make the Cream Sauce:
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, paprika, Italian seasoning, and a pinch of salt and pepper. Let it simmer for 3-4 minutes until the sauce thickens slightly.
- Combine Everything:
- Return the cooked beef to the skillet and mix well. Add the cooked pasta and toss to coat in the creamy garlic sauce. If the sauce is too thick, gradually stir in the reserved pasta water until it reaches your desired consistency.
- Serve:
- Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese. Serve warm and enjoy!
Notes
- Meat Variations: Swap the ground beef with ground turkey, chicken, or sausage for a different flavor profile.
- Cheese Options: For a sharper taste, substitute some Parmesan with Pecorino Romano.
- Make It Spicy: Add a pinch of red pepper flakes for a spicy kick.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of milk or cream to refresh the sauce.
This Creamy Garlic Beef Pasta is comfort food at its finest, perfect for sharing with loved ones around the dinner table!
Creamy Garlic Beef Pasta
This creamy garlic beef pasta is a deliciously rich and hearty dish, perfect for a cozy dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz fettuccine pasta uncooked
- 1 lb beef sirloin thinly sliced
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 2 tbsp olive oil
- 1 tsp black pepper crushed
- 1 tsp salt to taste
Instructions
Preparation Steps
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add beef slices and cook until browned.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
- Add cooked pasta to the skillet and toss to coat. Season with salt and pepper.
Notes
For extra flavor, garnish with chopped parsley and additional Parmesan cheese before serving.
