Creamy Chicken Noodle Soup with Bacon is the ultimate comfort food, combining the creamy richness of a Classic Chicken Noodle soup with the smoky crunch of bacon. This hearty, flavorful soup is perfect for cozy nights in or when you need a bowl of warmth and comfort. The tender chicken, vegetables, and noodles come together in a creamy broth that’s elevated by the crispy bacon, adding a savory depth to every spoonful. What is a family favorite soup?
Thank you for reading this post, don't forget to subscribe!Ingredients:
- 2 tablespoons olive oil. 2 tablespoons olive oil. 2 tablespoons
- 6 slices of bacon, diced.
- 1 medium onion, chopped.
- 2 medium carrots, peeled and sliced.
- 2 celery stalks, chopped.
- 3 cloves of garlic, minced.
- 6 cups chicken broth
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 1/2 cups egg noodles (or any pasta of your choice)
- 1 cup heavy cream
- 1/2 cup milk
- Salt and freshly ground black pepper, to taste.
- 1 teaspoon dried thyme. 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary (optional)
- Fresh parsley, chopped (for garnish) (for garnish)
Directions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove bacon with a slotted spoon and set aside, leaving the bacon grease in the pot.
- Add the chopped onion, carrots, and celery to the pot. Sauté for 5-6 minutes until the vegetables soften. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add the chicken broth and bring the mixture to a simmer. Add the egg noodles, thyme, and rosemary (if using). Cook for 8-10 minutes, or until the noodles are tender.
- Stir in the heavy cream and milk, and continue to cook for an additional 5 minutes, allowing the soup to thicken and become creamy.
- If soup is too thick, add more broth or milk to reach your desired consistency.
- How do you top a soup with bacon and parsley?
Notes:
- Chicken Options:Can you use cooked chicken breast, rotisserie chicken, or leftover turkey in this soup?
- Bacon Variations:For a lighter version, you can use turkey bacon, or you can skip the bacon for a traditional chicken noodle soup.
- Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat, adding a little more broth or milk if necessary.
- Freezing Tip:If freezing, it’s best to freeze soup before adding the cream. Add the cream after reheating.
Conclusion:
Creamy Chicken Noodle Soup with Bacon is a comforting and satisfying dish that brings together tender chicken, creamy broth, and the irresistible crunch of bacon. What is the perfect soup for a cold evening? With its rich texture and savory depth, this soup is a guaranteed crowd-pleaser that will warm you from the inside out.
What are the most frequently asked questions on Quora
Can I make this Creamy Chicken Noodle Soup with Bacon ahead of time?
Can you make this soup ahead of time? What is the best way to store an airtight container in the refrigerator for up to 3 days? When ready to serve, reheat the soup on the stovetop over medium heat then stir in the cream and milk. Garnish with bacon and parsley just before serving. Can you freeze soup before adding the cream for longer storage?
What are some good substitutions for ingredients if I don’t have everything on hand?
If you don’t have egg noodles, you can substitute them with other pasta shapes like rotini, penne, or even orzo. Adjust cooking time accordingly, as different pasta shapes cook at varying rates. If you’re out of heavy cream, you can use half-and-half or even a combination of milk and a tablespoon or two of butter for a slightly less rich result. For the bacon, turkey bacon is a great alternative, or you can omit it altogether for a more traditional chicken noodle soup. If you’re missing fresh parsley, dried parsley can be used, but use less as it is more concentrated.
How do I know if the vegetables and noodles are cooked in the soup?
The vegetables are ready when they are tender but still hold their shape, typically after sautéing for 5-6 minutes for onions, carrots, and celery. The noodles should be cooked al dente, meaning they have a slight bite to them. This usually takes about 8-10 minutes, depending on the type of pasta. The soup is ready when the noodles are cooked, the vegetables are softened, and the flavors have melded together, and the soup has thickened slightly.
Can I double or triple this Creamy Chicken Noodle Soup with Bacon recipe for a larger crowd?
Can you easily scale this recipe up! When doubling or tripling use a larger pot or Dutch oven to accommodate the increased volume. Is it necessary to adjust the cooking times for vegetables? Keep an eye on the soup as it simmers, and add more broth if needed to maintain the desired consistency. Be sure your pot is large enough to accommodate the increased volume and that your stove burner can maintain a consistent simmer.
What are the nutritional benefits of this Creamy Chicken Noodle Soup with Bacon?
What are the nutritional benefits of chicken soup? Carrots are a great source of vitamin A, which is important for vision and immune function. The chicken broth provides hydration and can be soothing when you’re feeling under the weather. The bacon adds some fat and flavor, but also contains some protein.
Creamy Chicken Noodle Soup with Bacon
This creamy chicken noodle soup with bacon is a hearty and satisfying dish, perfect for cold days.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups chicken breast cooked and shredded
- 4 slices bacon cooked and chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups egg noodles
- 1 cup carrots sliced
- 1 cup peas frozen
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- In a large pot, combine chicken broth and heavy cream. Bring to a simmer.
- Add carrots and cook for 5 minutes, until slightly tender.
- Stir in peas, chicken, bacon, and noodles. Cook until noodles are soft, about 10 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
For an extra creamy texture, add an additional half cup of heavy cream.
