Creamy Chicken Noodle Soup with Bacon is the ultimate comfort food, combining the creamy richness of a Classic Chicken Noodle Soup with the smoky crunch of bacon. This hearty, flavorful soup is perfect for cozy nights in or when you need a bowl of warmth and comfort. The tender chicken, vegetables, and noodles come together in a creamy broth that’s elevated by the crispy bacon, adding a savory depth to every spoonful. Whether served as a meal on its own or as a starter, this soup is sure to become a family favorite.

Ingredients:

• 2 tablespoons olive oil
• 6 slices of bacon, diced
• 1 medium onion, chopped
• 2 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 cups cooked, shredded chicken (rotisserie chicken works well)
• 1 1/2 cups egg noodles (or any pasta of your choice)
• 1 cup heavy cream
• 1/2 cup milk
• Salt and freshly ground black pepper, to taste
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary (optional)
• Fresh parsley, chopped (for garnish)

Directions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pot.
2. Add the chopped onion, carrots, and celery to the pot. Sauté for 5-6 minutes until the vegetables soften. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Pour in the chicken broth and bring the mixture to a simmer. Add the shredded chicken, egg noodles, thyme, and rosemary (if using). Cook for 8-10 minutes, or until the noodles are tender.
4. Stir in the heavy cream and milk, and continue to cook for an additional 5 minutes, allowing the soup to thicken and become creamy.
5. Season the soup with salt and pepper to taste. If the soup is too thick, add more broth or milk to reach your desired consistency.
6. Ladle the soup into bowls and top with the crispy bacon and freshly chopped parsley.

Notes:

• Chicken Options: You can use cooked chicken breast, rotisserie chicken, or even leftover turkey in this soup. If using raw chicken, cook it thoroughly before adding to the soup.
• Bacon Variations: For a lighter version, you can use turkey bacon, or you can skip the bacon for a more traditional chicken noodle soup.
• Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat, adding a little more broth or milk if necessary.
• Freezing Tip: If freezing, it’s best to freeze the soup before adding the cream. Add the cream after reheating.

Conclusion:

Creamy Chicken Noodle Soup with Bacon is a comforting and satisfying dish that brings together tender chicken, creamy broth, and the irresistible crunch of bacon. It’s the perfect meal for chilly evenings, family dinners, or anytime you crave a hearty, flavorful soup. With its rich, creamy texture and savory depth, this soup is a guaranteed crowd-pleaser that will warm you from the inside out.

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Creamy Chicken Noodle Soup with Bacon

This creamy chicken noodle soup with bacon is a hearty and satisfying dish, perfect for cold days.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 cups chicken breast cooked and shredded
• 4 slices bacon cooked and chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups egg noodles
• 1 cup carrots sliced
• 1 cup peas frozen
• 1 teaspoon salt to taste
• 0.5 teaspoon black pepper to taste

Instructions

 

Preparation Steps

• In a large pot, combine chicken broth and heavy cream. Bring to a simmer.
• Add carrots and cook for 5 minutes, until slightly tender.
• Stir in peas, chicken, bacon, and noodles. Cook until noodles are soft, about 10 minutes.
• Season with salt and pepper to taste. Serve hot.

Notes

For an extra creamy texture, add an additional half cup of heavy cream.