As the chilly winds start to blow, nothing beats the comfort of a warm bowl of Creamy Chicken Noodle Soup. Packed with tender chicken, hearty vegetables, and smooth noodles, this homemade delight promises to be a comforting favorite throughout the season. Not only is it delicious, but it’s also surprisingly easy to whip up with just a few pantry staples.
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Growing up, this dish was a staple in my household, especially during the autumn months. I fondly remember my grandmother stirring a pot of this very soup every Sunday afternoon. The aroma would fill every corner of the house, enticing us all to the kitchen long before dinner was served. Over the years, this cherished family recipe has become my go-to for a quick, nostalgic meal.
Why You’ll Love This Recipe
This recipe stands out for its rich, velvety texture and flavorful depth. It’s versatile, allowing you to adjust the ingredients based on what you have on hand. Perfect for busy weeknights, it comes together quickly without skimping on taste. Whether you’re feeding a family or craving something cozy just for yourself, this soup is a hit every time.
Ingredients Notes
When making this soup, fresh ingredients make a difference. Opt for organic chicken broth for a depth of flavor. If you’re out of fresh herbs, dried versions work in a pinch. For a creamier texture, use heavy cream or half-and-half, but for a lighter option, milk suffices. Remember that noodle choice can be flexible; egg noodles are classic, but any pasta will work well.
Recipe Steps
Step 1
Start by sautéing your chopped onions, carrots, and celery in a large pot with a splash of olive oil until they are soft and fragrant. This forms the flavorful base of your soup.
Step 2
Add diced chicken to the pot, cooking until the pieces are no longer pink on the outside. This ensures the chicken remains tender and infuses the vegetables with additional flavor.
Step 3
Pour in your chicken broth and bring the mixture to a gentle boil. Lower the heat and allow it to simmer for about 15 minutes, ensuring that the chicken is fully cooked.
Step 4
Introduce the noodles and allow them to cook through. Timing will vary depending on the type of noodle used, so refer to the package for guidance. Stir occasionally to prevent sticking.
Step 5
Stir in your choice of cream along with any herbs like thyme or parsley. Taste and adjust seasoning with salt and pepper to your preference. Let it simmer for another 5 minutes before serving.
Storage Options
To store leftovers, allow your soup to cool completely before refrigerating in an airtight container for up to three days. If freezing, portion out into freezer-safe bags or containers, leaving room for expansion. This soup can be reheated gently on the stovetop; add a splash of broth if it thickens too much.
Variations & Substitutions
For a dairy-free version, substitute coconut milk for cream. Vegetarians can replace chicken with chickpeas or tofu and use vegetable broth. Adding flavors like curry powder or ginger gives this soup an exotic twist.
Serving Suggestions
This soup is ideally served with a side of crusty bread for dipping. It’s perfect as a starter for a larger meal or the main entree on a chilly evening. Pair it with a simple green salad for a balanced and satisfying dinner.
Frequently Asked Questions
Can I make this soup in a Slow Cooker? Yes, you can easily adapt this recipe for a slow cooker. Simply add all the ingredients except the cream and noodles, cooking on low for 6-8 hours. Stir in the noodles and cream during the last 30 minutes of cooking to ensure perfect texture.
How can I thicken the soup? If you prefer a thicker soup, you can whisk in a slurry of cornstarch and water during the final simmering stage. Another option is to mash some of the cooked potatoes or vegetables in the soup for natural thickening.
Can I use canned chicken instead of fresh? Yes, canned chicken is a convenient alternative. Simply add it after the vegetables have softened, reducing the overall simmer time since the chicken is already pre-cooked. Adjust seasoning as needed since canned options can vary in saltiness.
Creamy Chicken Noodle Soup
Ingredients
Main Ingredients
- 1 pound chicken breasts boneless and skinless
- 3 cups chicken broth
- 2 cups egg noodles uncooked
- 1 cup heavy cream
- 2 tablespoons butter unsalted
- 1 onion diced
- 2 cloves garlic minced
- 2 stalks celery sliced
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large pot, melt the butter over medium heat and sauté the onions, garlic, carrots, and celery until tender.
- Add the chicken breasts to the pot and pour in the chicken broth. Bring to a boil.
- Reduce the heat to a simmer and cook until the chicken is cooked through, about 15 minutes.
- Remove the chicken from the pot and shred it with two forks.
- Return the shredded chicken to the pot. Stir in the egg noodles and heavy cream, and cook until the noodles are tender.
- Season with salt and black pepper, adjust to taste, and serve hot.
