Creamy Beef and Shells is a hearty and comforting pasta dish that’s packed with rich flavors and creamy textures. Tender pasta shells are coated in a velvety tomato-cream sauce with seasoned ground beef, making it the perfect quick dinner for busy weeknights. This one-pot wonder is easy to prepare and guaranteed to be a family favorite!

Ingredients

For the Pasta Dish

• 12 oz (340 g) medium pasta shells
• 1 lb (450 g) ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 can (14 oz / 400 g) diced tomatoes
• 1 can (8 oz / 225 g) tomato sauce
• 1 tsp Italian seasoning
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup (120 ml) heavy cream
• 1 cup (100 g) shredded cheddar cheese
• 2 tbsp (30 g) cream cheese

Directions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Beef

2. In a large skillet or pot, cook the ground beef over medium heat until browned and cooked through. Drain any excess grease.
3. Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant and softened.

Step 3: Prepare the Sauce

4. Stir in the diced tomatoes, tomato sauce, Italian seasoning, smoked paprika, salt, and pepper. Bring the mixture to a simmer and let it cook for 5-7 minutes to blend the flavors.
5. Reduce the heat to low and stir in the heavy cream, shredded cheddar cheese, and cream cheese. Cook until the cheese has melted and the sauce is smooth and creamy.

Step 4: Combine with Pasta

6. Add the cooked pasta shells to the skillet, tossing to coat them evenly in the creamy beef sauce.

Step 5: Serve

7. Serve the Creamy Beef and Shells hot, garnished with fresh parsley or extra shredded cheese if desired.

Notes

• Pasta options: While shells are traditional, you can use any short pasta, like penne or rigatoni.
• Make it spicy: Add a pinch of red pepper flakes or a splash of hot sauce for a kick.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce if needed.

Conclusion

This Creamy Beef and Shells recipe is a satisfying, flavorful meal that comes together quickly and easily. It’s perfect for busy nights when you need something delicious and comforting. Try this simple recipe, and enjoy a bowl of pasta that’s sure to become a household favorite!