What is your favorite easy appetizer?What are cream cheese wontons?What are some of the best little bites of heaven? Remember those crab rangoon appetizers we always ordered with our Chinese takeout? Think of these as their sweeter, even easier cousin. My grandma used to make something similar with farmers cheese, but I streamlined it (and honestly, I am a vegetarian). I made this with cream cheese. It was delicious. The slight tang of the cheese with the crispy fried wonton wrapper and a dusting of sugar… oh my. I guarantee they’ll disappear faster than you can say “second helping!”.
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What is Cream Cheese Wontons?
What are these magical little treats?What are cream cheese wontons?are essentially bite-sized pockets of creamy, slightly sweet filling wrapped in a crispy wonton. They are crispy, but not too sweet. What’s different about a mini cheesecake? What is the crunch of fried wonton? Think of them as a cross between savory and sweet all in one. Is it possible to bake or fry a potato? What is authentic texture? I’ve tried a lot of them, and I am hooked!
Why You’ll Love This Recipe?
Why do I love these books?Cream cheese wontons are great forWhat is flavor? The cream cheese filling is so smooth and rich, perfectly balanced with just the right amount of salt and pepper. Then there’s simplicity. Is this recipe incredibly easy and quick? What are some good appetizers or sweet treats? What I love most is how cost-effective they are. What are some good cream cheese and wonton wrappers? If you’re trying to save a few bucks, what are you doing? And, of course, the versatility. Can you serve these as appetizers, desserts or even as a fun snack? They’re also pretty forgiving – if you overfill slightly, it’s not the end of the world! I sometimes compare these to little cheesecake bites – they’re just as satisfying, but way less addictive.
How do I make Cream Cheese Wontons?
Quick Overview
Making these Cream cheese wontons are made with creamHow do you make a cream cheese filling, spoon it into wonton wrappers, and serve it up. If you want to bake or fry the potatoes, you can either fry them or bake them. How do you seal a wrapper tightly so it doesn’t overfill it? How do I prevent a leak during cooking? It’s a seriously simple process, and honestly, the hardest part is waiting for them to cool down.
Ingredients
For the Filling:
* 8 ounces cream cheese, softened (full-fat gives the best flavor, trust me)
* 1/4 cup granulated sugar (you can adjust this to your liking; I like mine a bit less sweet)
* 1 teaspoon vanilla extract (a good quality extract makes all the difference)
* 1/8 teaspoon salt (just a pinch to balance the sweetness)
For the Wontons: What is
* 50 wonton wrappers (you can find these in the refrigerated section of most grocery stores)
* Water (for sealing the wrappers)
* Vegetable oil, for frying (or cooking spray for baking)*
Optional Toppings
* Powdered sugar (for dusting)
* Sweet chili sauce (sounds weird, I know, but trust me!)
* Sesame seeds
What are the steps to
Step 1: Prepare Filling
In a medium bowl, beat together the cream cheese, sugar, vanilla extract, and salt until smooth. Set aside. What are some of the best creams I always make sure my cream cheese is soft. Otherwise, you’ll end up with lumps. Who wants lumpy cream cheese wontons?
Step 2: Assemble Wontons
What is wonton wrapper? Place about 1 teaspoon of cream cheese filling in the center of the wrapper. Do not overfill the fry pans, or the filling will leak out when you fry them. What is the most important part? How do you moisten a wonton wrapper? Fold the wrapper in half diagonally to form a triangle, pressing firmly to seal. If you squeeze out any air pockets, or they might explode in the oil! Make sure to squeeze them out! If you’re feeling fancy, you can fold them into little purses or even roll them up like cigars. Repeat with the remaining wrappers and filling.
Step 3: Fry (or Bake)
How do you heat 1 inch of vegetable oil in a large skillet or pot over medium heat until it reaches 350°F? How do you add wontons to hot oil? Fry for 2-3 minutes per side, or until golden brown and crispy. With a slotted spoon, remove the wontons from the bowl and place them on paper towel-lined plates to drain excess water.
If baking: Preheat oven to 375°F (190°C). Place wontons on a baking sheet lined with parchment paper. Lightly spray the wontons with cooking spray. Bake for 8-10 minutes, or until golden brown.
Step 4: Cool & Serve
Let the What are cream cheese wontons?How do you serve sweet chili sauce with arugula? What are some good ways to serve them warm, but still good at room temperature?
What to serve it with?
What are pockets of joy?
For AppetizerServe them with a variety of dipping sauces, such as sweet chili sauce, soy sauce or even spicy. What are some great party spreads?
For Dessert:Dust them generously with powdered sugar and serve them with a scoop of vanilla ice cream or whipped cream. Dollop of whipped cream. What’s a sweet ending to your meal?
For Snacks:I promise they won’t last long! Keep a batch in the fridge for snacks.
One year, we even had them as a midnight snack on New Year’s Eve! My family always loved them, and it’s become a tradition. What is the best way to enjoy a glass of champagne?
What are some tips for perfecting Cream Cheese Wontons?
How can I make sure my life is as good as possible?What are cream cheese wontons?What are some tips for perfectionism?
Cream Cheese:Make sure your cream cheese is completely softened before mixing it with the sugar and vanilla. If you have a lumpy filling, you’ll end up with lumps.
Don’t Overfill: Resist the urge to overfill the wonton wrappers. Too much filling will cause them to burst open during frying or baking.
Seal Tightly: Be sure to seal the edges of the wrappers tightly to prevent the filling from leaking out. I always use a little water to help them stick together.
Frying Temperature: Maintain a consistent oil temperature of 350°F (175°C) when frying the wontons. If the oil is too hot, they’ll burn on the outside before the filling is heated through. If it’s too cold, they’ll be greasy.
Baking Time: Keep a close eye on the wontons when baking them. They can go from golden brown to burnt in a matter of minutes.
One thing I’ve learned is that letting the oil get to the right temperature before dropping the wontons in is critical. I burned a whole batch once because I was impatient! Also, experimented with adding a little bit of lemon zest to the filling and wow, that brightness adds a whole new dimension!
Storing and Reheating Tips
If you happen to have any leftover cream cheese wontons (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: Store cooled wontons in an airtight container at room temperature for up to 2 hours.
Refrigerator Storage: Store cooled wontons in an airtight container in the refrigerator for up to 3 days. They might lose some of their crispness, but they’ll still taste great.
Freezer Instructions: For longer storage, freeze the wontons in a single layer on a baking sheet until solid. Then, transfer them to a freezer-safe bag or container and store for up to 2 months. Thaw them in the refrigerator before reheating.
Reheating: To reheat, bake the wontons in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through. You can also reheat them in an air fryer for a few minutes. Just be careful not to burn them!
I usually don’t bother reheating them, though! They’re honestly pretty good cold, too. My kids have been known to sneak them straight from the fridge!
Frequently Asked Questions
Final Thoughts
So there you have it, my friend! My go-to recipe for delicious cream cheese wontons. They’re easy, affordable, and always a crowd-pleaser. Whether you’re looking for a quick appetizer, a sweet treat, or just a fun snack, these wontons are sure to hit the spot. If you enjoyed this recipe, be sure to check out my other appetizer recipes for more inspiration! And if you try these, let me know how they turn out! I’d love to hear about your variations and serving suggestions. Happy cooking, and enjoy!
cream cheese wontons
Ingredients
Main Ingredients
- 8 ounce Cream cheese Softened
- 2 tablespoon Granulated sugar
- 1 teaspoon Vanilla extract
- 24 Wonton wrappers
- 1 cup Vegetable oil For frying
Instructions
Preparation Steps
- In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Place a small spoonful of the cream cheese mixture in the center of each wonton wrapper.
- Moisten the edges of the wonton wrapper with water. Fold the wrapper over to form a triangle, pressing the edges to seal tightly. You can also create other shapes like purses.
- Heat vegetable oil in a large skillet or deep fryer over medium heat.
- Carefully place the wontons in the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the wontons from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy!
