Cream Cheese Frosting Filling is a versatile, creamy, and slightly tangy addition to any dessert. Whether you’re layering it in cakes, piping it into cupcakes, or using it as a spread for cookies, this rich and flavorful frosting is the perfect complement to sweet treats. With its smooth texture and balanced sweetness, it’s sure to elevate your baked goods to a whole new level.

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1/2 cup (115 g) unsalted butter, softened
• 3 cups (360 g) powdered sugar, sifted
• 1 tsp vanilla extract
• 1 tbsp heavy cream (optional, for a smoother texture)

Directions

Step 1: Soften the Cream Cheese and Butter

1. In a large mixing bowl, combine the softened cream cheese and butter. Beat with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

Step 2: Add the Powdered Sugar

2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition. Scrape down the sides of the bowl as needed to ensure everything is fully incorporated.

Step 3: Add Vanilla and Adjust Consistency

3. Mix in the vanilla extract. If the frosting is too thick, add 1 tablespoon of heavy cream to achieve your desired consistency. Beat until light and fluffy.

Step 4: Use or Store

4. Use the cream cheese frosting filling immediately to fill cakes, cupcakes, or pastries. If not using right away, store in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature and rewhip before using.

Notes

• Tanginess adjustment: For a tangier flavor, increase the cream cheese to 10 oz and reduce the butter slightly.
• Sweetness level: Adjust the amount of powdered sugar to suit your preference. Add more for a sweeter frosting or less for a less sugary option.
• Storage tip: This frosting freezes well for up to 3 months. Thaw overnight in the refrigerator and rewhip before use.

Conclusion

This Cream Cheese Frosting Filling is a must-have recipe for any baking enthusiast. Its rich, tangy flavor and smooth, spreadable texture make it a go-to for all your dessert needs. Whether you’re frosting a decadent carrot cake or filling fluffy cupcakes, this recipe delivers consistently delicious results. Try it today and make your desserts unforgettable!

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Cream Cheese Frosting Filling

This cream cheese frosting is perfect for cakes and cupcakes. It's rich, creamy, and easy to make!

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 8 oz cream cheese softened
• 0.5 cup unsalted butter softened
• 4 cup powdered sugar sifted
• 1 tsp vanilla extract

Instructions

 

Preparation Steps

• In a large bowl, beat the cream cheese and butter together until smooth.
• Gradually add the powdered sugar, one cup at a time, beating well after each addition.
• Stir in the vanilla extract and continue to beat until the mixture is light and fluffy.

Notes

For a firmer consistency, chill the frosting for 30 minutes before using.