These Cream Cheese Cookies have a rich, velvety texture and a hint of tangy cream cheese flavor, making them irresistible. Whether enjoyed plain or dusted with powdered sugar, they’re a simple yet indulgent treat that pairs beautifully with a cup of coffee or tea. Easy to whip up, these cookies are a must-try for anyone who loves soft, delicate baked goods!

Ingredients

• ½ cup (115 g) unsalted butter, softened
• 4 oz (115 g) cream cheese, softened
• ¾ cup (150 g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ¾ cups (220 g) all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• Powdered sugar for dusting (optional)

Directions

Prepare the dough

1. In a large mixing bowl, beat the softened butter and cream cheese together until light and fluffy, about 2-3 minutes.
2. Add the granulated sugar and continue beating until well combined.
3. Mix in the egg and vanilla extract, scraping down the sides as needed.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Cover the dough and chill in the refrigerator for 1 hour.

Bake the cookies

6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Scoop the chilled dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Dust with powdered sugar if desired.

Notes

• Chilling the dough: Chilling is crucial to prevent the cookies from spreading too much during baking.
• Flavor twist: Add a hint of lemon zest or almond extract for a unique flavor profile.
• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.

Conclusion

These soft, rich Cream Cheese Cookies are a crowd-pleaser for any occasion. With their delicate texture and subtle sweetness, they’re sure to become a favorite in your household. Try this recipe today and enjoy the perfect balance of buttery goodness and tangy cream cheese!