Crack Chicken Soup is a creamy, hearty, and irresistibly delicious dish packed with shredded chicken, crispy bacon, cheddar cheese, and a savory broth. This easy, one-pot soup is the ultimate comfort food, perfect for cozy nights or family dinners. With its rich flavors and quick preparation, it’s no wonder this recipe has become a household favorite!

Ingredients

For the Soup

• 1 tbsp olive oil
• 1 lb (450 g) boneless, skinless chicken breasts or thighs
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups (1 liter) chicken broth
• 1 cup (240 ml) heavy cream
• 1 package (8 oz / 225 g) cream cheese, softened and cubed
• 1 cup (100 g) shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

For the Toppings

• 6 slices cooked bacon, crumbled
• 1/4 cup (10 g) chopped green onions or fresh parsley

Directions

Step 1: Cook the Chicken

1. Heat olive oil in a large pot over medium heat. Add the chicken breasts or thighs, season with salt and pepper, and cook until browned on both sides (about 4-5 minutes per side).
2. Remove the chicken from the pot and shred it using two forks. Set aside.

Step 2: Sauté the Vegetables

3. In the same pot, add the diced onion and garlic. Sauté for 3-4 minutes until softened and fragrant.

Step 3: Build the Soup Base

4. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and cubed cream cheese, whisking until the cream cheese is fully melted and the soup is smooth.

Step 4: Add the Chicken and Cheese

5. Return the shredded chicken to the pot. Stir in the shredded cheddar cheese, garlic powder, onion powder, and smoked paprika. Simmer for 10-15 minutes, allowing the flavors to meld.

Step 5: Serve

6. Ladle the soup into bowls and top with crumbled bacon and chopped green onions or parsley. Serve hot with crusty bread or crackers on the side.

Notes

• Keto-friendly: This soup is naturally low-carb, making it a great option for those on a keto diet.
• Vegetable additions: Add chopped spinach, kale, or broccoli for an extra boost of nutrition.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Conclusion

Crack Chicken Soup is the ultimate comfort dish that’s easy to make and packed with flavor. Whether you’re looking for a cozy dinner or a crowd-pleasing soup for a gathering, this recipe has you covered. Try it today and experience the creamy, cheesy goodness that will have everyone asking for seconds!

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CRACK CHICKEN SOUP

This Crack Chicken Soup is a creamy, comforting soup loaded with chicken, bacon, cheddar cheese, and ranch seasoning.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 pounds chicken breast boneless and skinless
• 8 oz cream cheese softened
• 1 packet ranch seasoning
• 5 cups chicken broth
• 1 cup cheddar cheese shredded
• 6 slices bacon cooked and crumbled
• 1 cup celery chopped
• 1 tsp black pepper freshly ground

Instructions

 

Preparation Steps

• In a large pot, add chicken broth and bring to a simmer. Add chicken breasts and cook until cooked through, about 20 minutes.
• Remove chicken from pot, shred it using two forks, and set aside.
• Add cream cheese to the broth and stir until melted and combined. Add ranch seasoning and mix well.
• Return the shredded chicken back to the pot and add cheddar cheese, bacon, celery, and black pepper. Stir to combine.
• Simmer for an additional 5-10 minutes and serve hot.

Notes

For extra creaminess, add a splash of heavy cream before serving.