How do you recreate a classic nutter butter cookie? These copycat Nutter Butter Cookies are a delightful combination of soft, peanut butter-flavored cookies sandwiched with a creamy peanut butter filling. What are some of the best homemade cookies?
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Cookies:
- 1 cup (225g) unsalted butter., softened
- 1 cup (200g) granulated sugar.
- 1 cup (220g) packed light brown sugar.
- 1 cup (250g) creamy peanut butter.
- 2 large eggs
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- 3 cups (375g) of all-purpose flour.
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
For the Filling:
- 1 cup (250g) creamy peanut butter.
- 12 cup (115g) unsalted butter., softened
- 2 cups (240g) powdered sugar.
- 2-3 tbsp (30-45ml) milk. (as needed)
Directions
- Prepare the DoughIn a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the peanut butter, eggs, and vanilla extract, mixing until fully combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, forming a soft dough.
- Shape the Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and roll into small oval shapes to mimic the classic Nutter Butter shape. Use a fork to press a crisscross pattern onto each cookie.
- Bake: Place the shaped cookies on the prepared baking sheet, leaving about 2 inches of space between them. Bake for 10-12 minutes, or until the edges are golden brown. What are some of the best ways to cool cookies on a wire rack?
- Make the FillingIn a bowl, beat together the peanut butter, softened butter, and powdered sugar until smooth and fluffy. Add milk, one tablespoon at a time, until the filling reaches a spreadable consistency.
- Assemble the cookies. Assemble: Spread a generous layer of filling onto the flat side of one cookie. Press another cookie on top to create a sandwich. Repeat with the remaining cookies and filling.
- Serve: Enjoy immediately or store in an airtight container for later.
Notes
- Storage: Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks.
- Make Ahead: You can prepare cookies and filling in advance, storing them separately until ready to assemble.
- Crunchy Variation: Add chopped peanuts to the filling for extra crunch.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend to make these cookies gluten free.
What are some of the best peanut butter cookies ever made?
What are the most frequently asked questions on Quora
Can I make cookie dough and filling ahead of time?
Can I make peanut butter and cookie dough in advance? Cookie dough can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months, tightly wrapped. The filling can be stored in an airtight container in the refrigerator for up to a week. When ready to assemble, let the dough soften slightly if frozen, and bring the filling to room temperature for easier spreading.
What are some good substitutions for ingredients?
Can you substitute all purpose flour with a 1:1 gluten-free flour blend for a gluten-free version? If you don’t have light brown sugar, you can use an equal amount of granulated sugar plus 1 tablespoon of molasses per cup. For a different flavor profile, you could use almond butter instead of peanut butter, adjusting the milk in the filling as needed to achieve the right consistency.
How do I know if my cookies are perfectly baked?
The cookies are done when the edges are golden brown, and the centers are set but still slightly soft. The baking time is typically 10-12 minutes, but it’s best to keep an eye on them. If the top of a cookie springs back slightly, they are likely done. Avoid overbaking, as this will make the cookies dry and crumbly.
Can I double or triple this recipe?
Can you double or triple this recipe? If you have a large mixing bowl, make sure you have enough room for all the ingredients. Cooking times may need to be adjusted slightly depending on your oven and the number of cookies being baked at once; keep a close eye on them.
What are the nutritional highlights of these cookies?
Cookies are a good source of energy from the butter, sugars, and flour. Peanut butter contributes protein and healthy fats, along with vitamins and minerals like vitamin E and magnesium. The cookies also contain a small amount of fiber from the flour. However, they are a treat, so enjoy them in moderation as part of a balanced diet.
Copy Cat Nutter Butter
This is a delightful homemade version of the classic Nutter Butter cookies, perfect for peanut butter lovers!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups creamy peanut butter Ensure it's at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar, vanilla extract, and egg. Mix until smooth.
- Scoop tablespoons of the dough onto the prepared baking sheet.
- Flatten each dollop of dough with a fork to create a crisscross pattern.
- Bake for 10 minutes or until lightly golden at the edges.
- Allow cookies to cool on a wire rack before serving.
Notes
Store in an airtight container for up to a week for optimum freshness.
