Texas Chili Mac is a savory blend of hearty chili and tender pasta, making it the ultimate comfort meal. This recipe brings together bold spices, rich beefy flavors, and perfectly cooked macaroni for a satisfying dish that’s perfect for family dinners or potlucks.
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 lb (450 g) ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 cups (480 ml) beef broth
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- ½ tsp black pepper
- 1 tsp salt
- 2 cups (200 g) elbow macaroni
- 1 cup (100 g) shredded cheddar cheese
- 2 tbsp olive oil
- Fresh cilantro for garnish
Directions
Step 1: Cook the Beef and Vegetables
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned. Remove the beef from the skillet and set aside. In the same skillet, sauté the diced onion, garlic, and bell pepper until softened, about 5 minutes.
Step 2: Season and Simmer
Return the beef to the skillet. Stir in the tomato paste, chili powder, smoked paprika, cumin, black pepper, and salt. Add the diced tomatoes and beef broth. Bring the mixture to a simmer and let it cook for 15 minutes to develop the flavors.
Step 3: Cook the Pasta
While the chili simmers, cook the elbow macaroni according to the package instructions. Drain the pasta and set it aside.
Step 4: Combine Pasta and Chili
Add the cooked macaroni to the skillet with the chili mixture. Stir well to combine, ensuring the pasta is fully coated in the sauce. Sprinkle the shredded cheddar cheese on top, cover the skillet, and let it melt for a few minutes.
Step 5: Garnish and Serve
Once the cheese is melted, garnish with fresh cilantro. Serve hot and enjoy your delicious Texas Chili Mac!
Notes
- For an extra kick, add a dash of hot sauce or a pinch of red pepper flakes.
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Conclusion
This Texas Chili Mac recipe is the perfect combination of rich, hearty chili and comforting pasta. Easy to make and packed with flavor, it’s sure to become a family favorite. Serve it up on a busy weeknight or at your next gathering for a crowd-pleasing meal!
Cooking Texas Chili Mac: A Tasty Combination of Chili and Pasta
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean preferred
- 1 can diced tomatoes 15 oz, with juices
- 1 can kidney beans 15 oz, drained and rinsed
- 8 oz macaroni pasta
- 2 tbsp chili powder
- 1 tsp cumin
- 0.5 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Cook the macaroni pasta according to package instructions. Drain and set aside.
- In a large pot over medium heat, brown the ground beef until cooked through. Drain excess fat.
- Add diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper to the beef. Stir well and bring to a simmer.
- Stir in the cooked macaroni pasta. Combine all ingredients and cook for an additional 5 minutes, allowing the flavors to meld.
